Best 4 Burrito Stack Recipes

BURRITO STACK

Steps:

• In a large skillet over medium heat, cook tortillas, one at a time, in oil until lightly browned and puffed, about 30 seconds on each side. Drain on paper towels. In the same skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in beans chilies, salsa and salt. Place one tortilla in an ungreased 9-in. pie plate. Top with a fourth of the bean mixture. Sprinkle with 1/2 cup cheese. Repeat layers three times. Bake, uncovered, at 350° for 30 minutes or until heated through. , Let stand for 5 minutes. Cut into wedges. Garnish with toppings of your choice.

BEEF 'N BEAN BURRITO STACK (CROCK POT, SLOW COOKER)

Steps:

• First, make foil "handles." Fold a 30-inch long piece of foil in half lengthwise. Place in bottom of a slow cooker with both ends hanging over top edge of cooker.The foil strip will make it much easier to remove the burrito stack when done.
• Lightly grease crockpot. In saucepan, combine the first six ingredients; simmer for 20 minutes over low heat. In a large skillet over medium heat, brown ground beef with onion, bell pepper, and minced jalapeno or mild peppers. Drain off fat. Stir about 1/3 of sauce mix into the browned beef mixture.
• Spoon a small amount of sauce into bottom of the slow cooker.
• Spread a small amount of refried beans over one of the flour tortillas. Place the tortilla on top of sauce in Crock Pot, tearing to fit if necessary. Spoon meat mixture over tortilla and then top with a small amount of the shredded cheese. Continue layering until tortillas are used or within an inch of top of crockpot. Cover and cook on LOW 6 to 8 hours or on HIGH for 3-4 hours. Lift burritos out by the foil handles and place on serving plate. Cut in wedges; garnish with chopped tomato, shredded lettuce, sour cream, sliced ripe olives, or your own favorite combination. Serves 4 to 6.

BURRITO STACK

Steps:

• In nonstick skillet, cook beef, onion and garlic over medium-high heat, breaking up meat with wooden spoon, until meat is no longer pink, about 5 minutes.
• Add chili powder, oregano, salt and cayenne; cook for 2 minutes.
• In large bowl, mash kidney beans; stir in 1/4 cup (50 mL) of the salsa.
• Add beef mixture; stir to blend.
• Place 1 tortilla on rimmed baking sheet; spread one-third of the beef mixture right to edge of tortilla then sprinkle with one-quarter of the cheese.
• Repeat layers twice.
• Top with remaining tortilla and cheese.
• Bake in 450°F oven until cheese is melted, 10 minutes.
• Slice into wedges; top with sour cream, lettuce and remaining salsa.

RANCH SALSA BURRITO STACK'EMS

Steps:

• 1. Preheat your oven to 300* and cut your tortillas into circles by using a cookie cutter or a large glass. I used the rim of a coffee mug. Make sure that your circles are bigger than the circles of your cupcake tin. Press the tortilla into the mold and place in the oven for 25 minutes. I was able to get 5 circles out of one large tortilla.
• 2. With the remaining bits of tortilla, I sliced up and sprinkled with a dash of olive oil and a couple sprinkles of the left over taco seasoning and garlic salt. I then put them on some tin foil and put them in the oven with the shells.
• 3. Put the beef slices into a deep fry pan and cook about half way through. While this is cooking start making your Spanish rice per directions on package.
• 4. When the beef is half cooked turn to low and WITHOUT draining add the peppers, onions and half the package of taco seasoning. Let this cook slowly while your rice is cooking. Also add the 1/3 cup of water.
• 5. Mix up the ranch salsa, it is 1 tablespoon of ranch to 2 tablespoons of salsa.
• 6. Stuff a shell with rice and then a dollop of the ranch salsa. Take another shell and put the beef and veggie mix in it with some lettuce, another helping of ranch salsa and you can top with the tortilla strips you also baked. Stack the beef stuffed shell on top of the rice shell, it should stick nicely.
• 7. Serve with an ice cold Margarita and enjoy!!
• 8. *These are fun because you can bite into them together or you can take them off in layers!!*