Best 2 Burrito Sauce Recipes
**Burrito Sauce: A Culinary Journey Through Tangy, Savory, and Spicy Flavors**
In the realm of Mexican cuisine, few condiments hold a place of reverence quite like burrito sauce, a versatile and flavorful creation that elevates any dish it graces. Made with a symphony of fresh ingredients, this tantalizing sauce offers a captivating blend of tangy tomatoes, zesty green chilies, and a hint of smoky chipotle peppers, resulting in a taste experience that dances on the palate. Whether you're a seasoned burrito aficionado or embarking on your first culinary adventure with this delectable dish, our collection of burrito sauce recipes will guide you through the art of crafting this essential condiment. From classic red burrito sauce to creamy avocado-based variations and even a spicy tomatillo salsa, our recipes cater to diverse tastes and preferences, ensuring you find the perfect sauce to complement your burrito creations. So, prepare to embark on a culinary journey filled with vibrant flavors, bold textures, and the irresistible allure of homemade burrito sauce.
BURRITO SAUCE
Make and share this Burrito Sauce recipe from Food.com.
Provided by Christine
Categories Sauces
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, beat butter and saute onion.
- Blend in flour.
- Gradually add broth, stirring to keep smooth.
- Add tomato sauce, garlic salt and chili.
- Cover and simmer 20 minutes.
- Spoon over your favorite burrito.
CHILI TACO / BURRITO / FAJITA SAUCE
My husband's family has a different way of eating tacos and burritos than my family, and I like the change! It really gives you something different than your average taco/burrito/fajita and is economical and tasty at the same time. Someone rated this as being too sweet even though their isn't any added sugar in this recipe, they said because of the tomato juice...which is surprising to me, but you can try using tomato sauce instead if you too think tomato juice is sweet. Serving suggestions: load your plate or burrito with fresh veggies, cheese and optional sour cream and guacamole and ripped up pieces of tortilla and ladle over the sauce and eat!
Provided by Amy Duchesne
Categories Beans
Time 1h45m
Yield 13 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, ground the beef over medium low heat till all the pink is gone, (use oil if you need to, to prevent sticking).
- Season with salt, pepper.
- Add diced onions and garlic and sauté till translucent.
- Add chili powder, beans, tomato juice and diced tomatoes; mix well.
- Bring to a boil over medium-lo, stirring occasionally to prevent scorching.
- Take 1 or 2 cups of the mixture and puree it. This will give a thicker sauce and it will give a nice full bodied taste to the sauce as well.
- Reduce heat to low and simmer for 1 hour, stirring occasionally.
- Serve hot and enjoy!
Tips:
- Use ripe tomatoes for the best flavor. Roma tomatoes are a good choice because they are less watery.
- Roast the tomatoes before making the sauce. This will give the sauce a deeper, more complex flavor.
- Add a variety of spices to the sauce. Cumin, chili powder, and garlic powder are all good choices.
- Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop.
- Use the sauce on your favorite Mexican dishes, such as burritos, tacos, and enchiladas.
Conclusion:
Homemade burrito sauce is a delicious and versatile condiment that can be used on a variety of Mexican dishes. It is easy to make and can be tailored to your own personal taste. With a few simple ingredients and a little bit of time, you can create a flavorful burrito sauce that will elevate your next Mexican meal.
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