Best 7 Burrito Casserole With Frozen Burritos Recipes
**A Flavorful Fiesta: Embark on a Culinary Journey with Burrito Casserole Recipes**
Indulge in a delightful fusion of flavors and textures with our curated collection of burrito casserole recipes. These hearty and versatile dishes combine the convenience of frozen burritos with the comforting warmth of a casserole, making them perfect for busy weeknights or casual gatherings. From classic beef and bean burritos to unique vegetarian and chicken variations, our recipes offer a diverse range of options to suit every taste and preference. Prepare to tantalize your taste buds and experience the culinary magic of burrito casseroles!
**Recipes:**
1. **Classic Beef and Bean Burrito Casserole:** Savor the timeless flavors of this classic burrito casserole, featuring a filling combination of ground beef, refried beans, and a blend of Mexican spices. Topped with a layer of creamy sour cream, shredded cheddar cheese, and diced tomatoes, this casserole is a true crowd-pleaser.
2. **Cheesy Chicken and Rice Burrito Casserole:** Experience a burst of flavors with this cheesy chicken and rice burrito casserole. Succulent chicken, fluffy rice, and a medley of colorful vegetables come together in a creamy sauce, creating a comforting and satisfying dish. A generous topping of melted cheese adds an irresistible golden-brown crust.
3. **Vegetarian Black Bean and Corn Burrito Casserole:** Delight in a vibrant and flavorful vegetarian option with this black bean and corn burrito casserole. Black beans, corn, and bell peppers are combined with a zesty tomato sauce and layered between tortillas. Topped with a layer of cheese and fresh cilantro, this casserole is a healthy and delicious meal for vegetarians and meat-lovers alike.
4. **Sweet Potato and Black Bean Burrito Casserole:** Embark on a culinary adventure with this unique sweet potato and black bean burrito casserole. Roasted sweet potatoes, black beans, and a blend of spices create a sweet and savory filling. Wrapped in tortillas and smothered in a creamy sauce, this casserole is a delightful twist on the classic burrito.
5. **Breakfast Burrito Casserole:** Start your day with a hearty and flavorful breakfast burrito casserole. Scrambled eggs, sausage, crispy bacon, and hash browns come together in a cheesy casserole filling, wrapped in tortillas. Topped with a layer of salsa and guacamole, this casserole is a delicious and satisfying way to kick off your morning.
EASY FROZEN BURRITO CASSEROLE
Dress up frozen burritos with Easy Frozen Burrito Casserole. It goes beyond just making frozen burritos taste better - it will actually become a family favorite!
Provided by Add Salt & Serve
Categories Main Dish
Time 45m
Number Of Ingredients 6
Steps:
- Spray a 9 x 13 inch baking dish with nonstick cooking spray. Place frozen burritos in the baking dish.
- Combine soup, milk, and green chilies, mix well and then pour over the burritos. Top with cheese.
- Cover with aluminum foil and bake at 375°F for 35-40 minutes or until heated though and cheese is melted.
Nutrition Facts : ServingSize 1 burrito, Calories 359 kcal, Sugar 1 g, Sodium 676 mg, Fat 15 g, SaturatedFat 7 g, Carbohydrate 39 g, Fiber 2 g, Protein 16 g, Cholesterol 33 mg
EASY FROZEN BURRITO CASSEROLE
This recipe is perfect for those nights that you don't want to cook but still want a delicious meal. Frozen burritos, taco sauce, salsa, and cheese are all you need.
Time 50m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees (or the temperature listed on the package of burritos). Grease a 9x13 baking dish. Place the frozen burritos seam-side down in the baking dish. Evenly spread the taco sauce and salsa over the burritos. Place the baking dish in the oven and bake at 375 degrees F for 45 minutes. Top with the shredded cheese and return to the oven to melt the cheese (about 5 more minutes). Serve hot.
Nutrition Facts :
BEAN BURRITO CASSEROLE
I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
Provided by foodinmybelly
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the burritos in a row across the bottom of a 9x13 inch baking dish. In a medium bowl, stir together the cream of chicken soup, sour cream and chile peppers. Spread evenly over the top of the burritos. Sprinkle with shredded cheese.
- Bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through. Serve with tomato, avocado, olives and salsa.
Nutrition Facts : Calories 541.2 calories, Carbohydrate 57.3 g, Cholesterol 47.2 mg, Fat 28.3 g, Fiber 7.4 g, Protein 16.9 g, SaturatedFat 12.7 g, Sodium 1587 mg, Sugar 6.4 g
BURRITO CASSEROLE
This is a very moist and delicious burrito casserole. Kids love it and you can add all your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, black olives...The sky's the limit to satisfy your Tex-Mex taste buds! Enjoy!
Provided by Renee
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine refried beans and burrito seasoning in a bowl and mix well. Add mixture to the beef in the skillet and stir well.
- Mix cream of mushroom soup and sour cream together in a bowl.
- Place a layer of chips into the prepared casserole dish to just cover the bottom. Follow by 1/2 the meat mixture, 1/2 the soup mixture, 1 cup shredded Mexican cheese blend, and 1/2 the salsa. Repeat layers and top with remaining cheese.
- Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 452 calories, Carbohydrate 34.3 g, Cholesterol 57.7 mg, Fat 27.7 g, Fiber 4.2 g, Protein 18.4 g, SaturatedFat 11.1 g, Sodium 932 mg, Sugar 1.6 g
FROZEN BURRITO CASSEROLE
Shortcut, quick, and hands-off recipes are some of my favorite dinner solutions. Bonus when they are delicious and family-friendly - which is exactly why I am obsessed with this Frozen Burrito Casserole recipe! You only need a few ingredients and about 40 (mostly hands-off) minutes to bring this burrito casserole with frozen burritos to your table.
Provided by Ramona Cruz-Peters
Categories Main Dishes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Arrange burritos in a 9x13" baking dish, 6 in a row, and 2 turned sideways next to the row to fill out the dish. Top with enchilada sauce.
- Place in the preheated oven and bake for 30 minutes. Add cheese and continue baking until the cheese is melted (about 5 more minutes).
- Top with sour cream, salsa, and cilantro if desired.
BURRITO CASSEROLE
Make and share this Burrito Casserole recipe from Food.com.
Provided by nonnie4sj
Categories Mexican
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine rice, salsa and water in bottom of 9x13 pan.
- Mix in 1/2 of chilis.
- Place burritos on top of rice, top with cheese, remaining chilis and olives.
- Bake 45-55 minutes at 350º.
- Serve with sliced onions, sour cream and more salsa as toppings.
Nutrition Facts : Calories 507.4, Fat 16.9, SaturatedFat 9.1, Cholesterol 36.3, Sodium 1035.4, Carbohydrate 70.4, Fiber 3.2, Sugar 3, Protein 18.2
FROZEN BURRITO CASSEROLE ! OLAY !
I made up this recipe many years ago... it is easy... very tasty... and a really good comfort food! This is one of those meals that I am constantly asked for the recipe, and asked to bring it to gatherings. ***Sometimes we also add browned ground beef. *** Sometimes we don't put the extras on... depends on what is in the...
Provided by Colleen Sowa
Categories Casseroles
Time 1h5m
Number Of Ingredients 22
Steps:
- 1. Pre heat oven to 350 degrees.
- 2. Put water in a saucepan, add the onion and peppers. Boil until cooked well. Add the spices and the spaghetti sauce. Simmer 5 minutes to blend flavors. Set aside.
- 3. Spray a baking pan (9x13) with cooking spray. Put just enough sauce to barely cover the bottom of the pan. Set aside.
- 4. Heat your oil for frying. Fry two or three at a time of the frozen burritos. Place them on a paper towel lined dish to cool. When all are done, cut the burritos across in 1/2 inch rounds. When one is done being cut, set the pieces in the pan in a row, push pieces together, separate each piece from each other just slightly (This allows the sauce to get between each piece). Fill the pan (pan should be full and spaces between each piece, but if you need to push them together a bit tighter to fit them all in, or looser to fill the pan... that is ok).
- 5. Pour the remaining sauce over the cut burritos in the pan.
- 6. Top with shredded cheese.
- 7. Bake for 35 minutes until golden and bubbly. Let sit for 5 minutes before serving. Top with the extras if desired.
- 8. Serve and enjoy! Play With Your Food! xo
Tips:
- Use high-quality frozen burritos for the best results.
- If you don't have a casserole dish, you can use a large skillet or baking sheet.
- Feel free to add other ingredients to your casserole, such as cooked rice, beans, corn, or salsa.
- To make a vegetarian casserole, use vegetarian burritos and omit the ground beef.
- To make a gluten-free casserole, use gluten-free burritos and omit the flour tortillas.
- Serve the casserole with your favorite toppings, such as sour cream, guacamole, pico de gallo, or shredded cheese.
Conclusion:
Burrito casserole is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover burritos. This casserole is hearty, filling, and packed with flavor. It's sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
