Indulge in a flavor-packed culinary adventure with our tantalizing Burrito Bake, a delightful fusion of Mexican and American cuisine. This hearty casserole combines the comforting warmth of a burrito with the convenience of a casserole, making it a perfect dish for busy weeknights or casual get-togethers. With its layers of seasoned ground beef, tender rice, flavorful beans, a medley of colorful vegetables, and a generous helping of melted cheese, this dish is a symphony of textures and flavors that will satisfy even the most discerning palate. Accompanying the main recipe are two additional variations to cater to your preferences: a vegetarian delight and a spicy fiesta version. So, prepare to embark on a culinary journey with our versatile Burrito Bake, a dish that promises to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
BURRITO BAKE
Back when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together, and one serving goes a long way. -Cindee Ness, Horace, North Dakota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning. , Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations. , Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.
Nutrition Facts : Calories 509 calories, Fat 29g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 1403mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
EASY BURRITO BAKE
Add Old El Paso® refried beans and salsa to make this delicious burrito topped with cheese, lettuce, tomatoes and olives - a delicious Mexican dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
- In medium bowl, stir Bisquick mix and cold water until soft dough forms. Press evenly in bottom of pan.
- Spread beans over crust. In small bowl, stir together rice and 1/2 cup salsa. Spread evenly over beans. Top with cheese.
- Bake 25 to 30 minutes or until cheese is melted and crust is golden brown. Top with lettuce, tomato and olives. Serve with additional salsa and sour cream.
Nutrition Facts : Calories 350, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 3 g, TransFat 1 1/2 g
CHICKEN BURRITO BAKE
This is from "The Dinner Doctor" by Anne Byrn. Great to use up that leftover chicken or pick up a roasted chicken at the store. Quick and easy.
Provided by mary winecoff
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F
- Place chicken, salsa verde and 1/2 cup of cheese in a mixing bowl.
- Stir to combine.
- Spoon about 1/2 cup chicken mixture down middle of tortilla.
- Fold one edge over and roll up.
- Place, seam side down, in 13 x 9 inch baking dish.
- Repeat with remaining tortillas and chicken mixture.
- Combine pasta sauce and remaining 1 1/2 cups cheese in mixing bowl.
- Spread over burritos.
- Bake until sauce is bubbling and browned in spots, 20 to 25 minutes.
- Remove from oven and cool 10 minutes.
- Top with shredded lettuce, diced avocado and/or chopped cilantro if desired.
Nutrition Facts : Calories 465.9, Fat 20, SaturatedFat 8.9, Cholesterol 87.2, Sodium 1043.1, Carbohydrate 38.8, Fiber 2.3, Sugar 3.3, Protein 30.8
IMPOSSIBLE BURRITO BAKE
Make and share this Impossible Burrito Bake recipe from Food.com.
Provided by Teresa Johnson
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix Bisquick, water and refried beans together and put it in the bottom of a greased pie plate.
- Brown and drain seasoned ground beef; put on top of mixture in pie plate.
- Add salsa and then cheese.
- Bake, uncovered, for 30 minutes at 350 or till golden brown.
- If you let it sit for about 15 minutes, it tends to cut more like a pie.
- Serve with extra salsa, sour cream and tortilla chips.
- Can be made the night before and refrigerated; then put in the oven.
BURRITO BAKE
Make and share this Burrito Bake recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain.
- Add the beans, onion and taco seasoning.
- Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13x9x2 inch baking dish; seal seams and preforations.
- Spread beef mixture over crust; sprinkle with cheeses.
- Bake, uncovered, at 350* for 30 minutes or until golden brown. Sprinkle with toppings of your choice.
BEST LAYERED BURRITO BAKE RECIPE
Best Layered Burrito Bake Recipe Ground beef salsa refried beans and cheese are layered between tortillas for a burrito bake that's like a fiesta in a dish.
Provided by Jane Kaylie
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400ºF.
- 2. Brown meat with peppers, carrots, onions and garlic in large nonstick skillet. Add tomatoes, salsa and cumin; mix well. Cover; simmer 5 min, Remove from heat. Stir in corn.
- 3. Spread 2 cups tomato mixture onto bottom of 13x9-inch baking dish; top with 4 tortilla halves, with cut-sides of tortillas facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and ½ cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray.
- 4. Bake 35 to 40 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.
- 5. Enjoy the recipe with full details @@ http://goo.gl/PYXF5l
BLACK BEAN BURRITO BAKE
This dish can be made up to 8 hours in advance and chilled; just bring it back to room temperature before baking. From Cooking Light.
Provided by hepcat1
Categories Black Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Combine sour cream and chile in a medium bowl; let stand 10 minutes.
- Place half of beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, and corn to sour cream mixture.
- Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Spread salsa over tortillas; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated.
Nutrition Facts : Calories 423.2, Fat 13.1, SaturatedFat 6.2, Cholesterol 24.4, Sodium 834.8, Carbohydrate 60.9, Fiber 10.4, Sugar 3.2, Protein 18
BEAN BURRITO BAKE
Steps:
- Put 1/3 cup sauce in the bottom of an 8" diameter baking dish Combine remaining sauce with salsa Put one wrap in the baking dish Top with sauce, beans, zucchini and cheese. Continue to layer in this manner ending with sauce. Cover and bake at 350 degrees for 45 minutes.
Tips:
- For a crispier tortilla, brush it with melted butter or olive oil before baking.
- If you don't have a large baking dish, you can use two smaller ones.
- To make the burrito bake ahead of time, assemble it and store it in the refrigerator for up to 24 hours. Then, bake it as directed.
- You can also freeze the burrito bake for up to 2 months. To reheat, thaw it overnight in the refrigerator and then bake it as directed.
- Serve the burrito bake with your favorite toppings, such as salsa, sour cream, guacamole, and shredded cheese.
Conclusion:
The burrito bake is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken, rice, and beans. With its simple ingredients and customizable toppings, the burrito bake is sure to be a hit with everyone in your family.
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