Best 2 Burrissimo Italian Burritos Recipes
**Introducing Burrissimo: A Unique Twist on Italian Burritos**
Burrissimo, a culinary innovation that masterfully blends the vibrant flavors of Italian cuisine with the convenience of Mexican burritos, is an exciting dish that promises a delightful dining experience. Originating from the streets of Rome, these burritos are packed with authentic Italian ingredients, creating a harmonious fusion of two distinct culinary worlds.
Our collection of Burrissimo recipes offers a diverse range of options to suit every taste and preference. From the classic Margherita Burrissimo, bursting with the flavors of fresh mozzarella, juicy tomatoes, and aromatic basil, to the indulgent Carbonara Burrissimo, a creamy blend of guanciale, eggs, and pecorino cheese wrapped in a soft tortilla.
For those who prefer seafood, the Frutti di Mare Burrissimo is a delightful combination of shrimp, calamari, and mussels, tossed in a zesty tomato sauce and encased in a warm tortilla. If you're a fan of hearty meat dishes, the Pollo al Burrissimo features tender chicken breast cooked in a flavorful tomato sauce, complemented by melted mozzarella and a sprinkling of Parmesan cheese.
Vegetarians will adore the Melanzane Burrissimo, which showcases the smoky and savory flavors of roasted eggplant, paired with creamy ricotta cheese and tangy tomato sauce. And for a lighter option, try the Burrissimo Primavera, filled with fresh vegetables such as bell peppers, zucchini, and spinach, tossed in a light and flavorful sauce.
These Burrissimo recipes are not only delicious but also incredibly versatile. Whether you prefer to enjoy them as a quick and easy weeknight meal or serve them as an impressive dish at your next gathering, they are sure to be a hit. So, get ready to embark on a culinary adventure and discover the irresistible charm of Burrissimo.
ITALIAN BURRITOS
No beans about it: Nothing but beef, cheese, garlic and sauce is stuffed inside these baked burritos. My family is very picky, so I came up with these to satisfy everyone-and it worked! -Donna Holter, Centennial, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in marinara sauce, cheeses and garlic powder., Spoon 1/3 cup filling in the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Place on a baking sheet coated with cooking spray. Bake 18-20 minutes or until bottoms are light brown.
Nutrition Facts : Calories 275 calories, Fat 10g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 326mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
ITALIAN BEEF BURRITOS
Just a little twist on the burrito. This one has a zesty Italian filling. I adapted this recipe from one found in our local paper.
Provided by Kathie Carr
Categories Tacos & Burritos
Time 10m
Number Of Ingredients 12
Steps:
- 1. Brown beef in a large skillet. Stir in onions and bell pepper and cook for 5-7 minutes more until veggies are tender. Drain grease. Reserve about 1/4 cup spaghetti sauce for garnish. Stir in kidney beans, remaining spaghetti sauce, oregano, pepper flakes, and salt and pepper to taste. Heat through.
- 2. To serve: Warm tortillas. In center of each tortilla place 1/3 cup cheese and 1 cup of meat filling. Roll up and place on plate seam side down. If desired garnish with a tablespoon of sour cream and a little spaghetti sauce on each burrito.
Tips
- Choose the right tortillas: Use large, flour tortillas for these burritos. They are more pliable and less likely to tear than corn tortillas.
- Fill the burritos evenly: Divide the filling evenly among the tortillas. This will help to ensure that each burrito is evenly cooked and has a good ratio of filling to tortilla.
- Roll the burritos tightly: Roll the burritos as tightly as possible. This will help to keep the filling inside and prevent the burritos from falling apart.
- Cook the burritos over medium heat: Cook the burritos over medium heat so that they have time to cook through without burning.
- Serve the burritos with your favorite toppings: Serve the burritos with your favorite toppings, such as salsa, guacamole, sour cream, or cheese.
Conclusion
If you're looking for a quick and easy weeknight meal, these burritos are a great option. They're packed with flavor and can be customized to your liking. Plus, they're freezer-friendly, so you can make a big batch and enjoy them throughout the week.
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