Best 2 Burra Chicken Recipes
**Burra Chicken: A Culinary Symphony of Pakistani Flavors**
Burra chicken, a crown jewel of Pakistani cuisine, captivates taste buds with its symphony of flavors and aromatic spices. This delectable dish features succulent chicken marinated in a tantalizing blend of yogurt, ginger-garlic paste, and an array of aromatic spices, then grilled to perfection. The chicken is complemented by a vibrant array of chutneys and refreshing raita, creating a harmonious balance of flavors and textures. This article presents a collection of three distinct recipes for burra chicken, each offering a unique culinary journey. The first recipe showcases the classic method of preparing burra chicken, using traditional Pakistani spices and techniques. The second recipe introduces a modern twist, incorporating a zesty lemon and herb marinade for a burst of freshness. Finally, the third recipe presents a unique take on burra chicken, featuring a tantalizing marinade of yogurt, honey, and mustard, resulting in a sweet and tangy flavor profile. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you through the process of creating this delectable Pakistani dish, ensuring a flavorsome and memorable dining experience.
BURRA CHICKEN
A very classic mughlai dish. Recipe courtesy Hotel Grand Hyaat, New Delhi. Please use balsamic vinegar only--the real flavor lies in that!
Provided by jas kaur
Categories Asian
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Marinate the chicken with ginger, garlic, red chilly powder, salt and balsamic vinegar, for 10 minutes.
- For the second marinade, add chilly powder, olive oil, salt, clove powder and cinnamon powder to beaten curd.
- Add the masala paste made with green chilly, brown onion and coriander stalk to the curd mixture.
- Add olive oil mixed with red chilly for colour. Marinate the chicken.
- Put the chicken on the skewers and cook in a moderately heated oven.
- Before the chicken is almost done, pour olive oil on top of the pieces and reheat them again in the oven
- When they are done, serve garnished with salad greens.
Nutrition Facts : Calories 482.9, Fat 35, SaturatedFat 9.3, Cholesterol 150, Sodium 155.4, Carbohydrate 2.8, Fiber 1, Sugar 0.2, Protein 37.6
POLLO ALLA BIRRA FOR TWO
Chicken and beer: so simple, yet, so good. This Italian classic is a perfect lunch or dinner for two. It uses a few ingredients but has a deep, complex flavor. The cornstarch helps create a thick and creamy sauce. Serve with mashed potatoes and a small salad for a complete meal.
Provided by Buckwheat Queen
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 2
Number Of Ingredients 8
Steps:
- Put the chicken in a large bowl with crushed garlic, 1 tablespoon rosemary, salt, and pepper. Pour beer over top and let rest for at least 30 minutes.
- Remove chicken from the marinade and pat dry with paper towels. Sprinkle cornstarch over the chicken to coat it completely. Reserve the marinade.
- Heat oil in a Dutch oven over medium heat. Add chicken and brown on all sides, about 3 minutes per side. Add onion. Remove garlic from the marinade and add to the Dutch oven with a bit of marinade to keep everything from burning. Saute until onion is tender and translucent, about 5 minutes.
- Add remaining marinade and remaining 1 tablespoon rosemary. Scrape the bottom of the pot to remove any browned bits. Lower the heat and simmer until the sauce has reduced and thickened and the chicken is no longer pink inside, about 15 minutes. Serve hot.
Nutrition Facts : Calories 654.4 calories, Carbohydrate 23.5 g, Cholesterol 166.8 mg, Fat 35.8 g, Fiber 2.5 g, Protein 49.5 g, SaturatedFat 7.1 g, Sodium 249.8 mg, Sugar 2.4 g
Tips:
- Choose the right chicken: Use a whole chicken for a more moist and flavorful dish, or use chicken pieces for a quicker cooking time.
- Marinate the chicken: Marinating the chicken in a mixture of spices and yogurt or buttermilk will help tenderize the meat and add flavor.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help distribute heat evenly and prevent the chicken from burning.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help prevent it from drying out.
- Baste the chicken frequently: Basting the chicken with the cooking juices will help keep it moist and flavorful.
- Serve the chicken with a side of rice or naan: This will help soak up the delicious sauce.
Conclusion:
Burra chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a new chicken recipe to try, give Burra chicken a try - you won't be disappointed!
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