Best 2 Burnt Sugar Chiffon Cake Recipes
Indulge your sweet cravings with our exquisite Burnt Sugar Chiffon Cake, a culinary masterpiece that tantalizes the taste buds with its unique flavor and texture. This delightful cake showcases the perfect balance between a caramelized crust and a fluffy, airy interior, resulting in a symphony of flavors and textures that will leave you craving more.
Embark on a culinary journey with our comprehensive recipe guide, featuring step-by-step instructions and essential tips to ensure your Burnt Sugar Chiffon Cake turns out perfect every time. Discover the art of creating the signature burnt sugar topping, a technique that elevates this cake to a new level of decadence.
Our recipe collection also includes a delectable array of variations, each offering a unique twist on the classic Burnt Sugar Chiffon Cake. From the tangy zest of Lemon Burnt Sugar Chiffon Cake to the rich, nutty flavor of Chocolate Burnt Sugar Chiffon Cake, these variations cater to every palate and preference.
Whether you're a seasoned baker or just starting your culinary adventures, our Burnt Sugar Chiffon Cake recipes are designed to inspire and guide you. With detailed instructions, helpful tips, and a variety of flavor options, you'll be able to create this stunning cake that is sure to impress your family and friends.
BURNT-SUGAR CHIFFON CAKE
This tall, chiffon cake is a favorite when I take it to senior luncheons and church functions. The rich frosting complements every tender slice.-Mrs. LaVaughn Fisher, Kingfisher, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a small heavy skillet, heat sugar until golden brown. Gradually add water; cook and stir until sugar is dissolved. Set aside. Let egg whites stand at room temperature for 30 minutes. , Position oven rack to lowest position. Preheat oven to 325°., In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk egg yolks, oil, water, vanilla and 6 tablespoons reserved syrup. Add to dry ingredients; beat until well blended. In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack 45-50 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate., For frosting, in a small saucepan, melt 2 tablespoons butter. Stir in flour and salt until smooth; gradually add remaining syrup mixture. Bring to a boil; cook and stir 1 minute or until thickened. Transfer to a small bowl; beat in the confectioners' sugar, milk and vanilla. Cool to room temperature., In a large bowl, beat remaining butter until fluffy, about 5 minutes. Gradually beat in confectioners' sugar mixture. Spread frosting over top and sides of cake.
Nutrition Facts : Calories 589 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 503mg sodium, Carbohydrate 96g carbohydrate (71g sugars, Fiber 0 fiber), Protein 6g protein.
BURNT SUGAR CHIFFON CAKE
Steps:
- To Make Burnt Sugar Mixture: Melt 1 cup white sugar in a pan till medium brown. Slowly stir in 1/2 cup boiling water.
- Preheat oven to 325 degrees (165 degrees C).
- Sift together into mixing bowl the flour, 1 1/2 cups white sugar, baking powder, and salt. Form a well in the dry ingredients and add the vegetable oil, egg yolks, burnt sugar mixture, cold water and vanilla. Beat with wooden spoon until smooth.
- Beat egg whites and cream of tartar in large bowl until they hold very stiff peaks. Pour egg yolk mixture in a thin stream over egg whites. Fold in gently. Pour batter into an ungreased tube pan.
- Bake at 325 degrees F (165 degrees C) for 65 to 70 minutes.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 58.5 g, Cholesterol 119.5 mg, Fat 11.9 g, Fiber 0.6 g, Protein 5.9 g, SaturatedFat 2.1 g, Sodium 354.9 mg, Sugar 41.9 g
Tips:
- For the best results, use a kitchen scale to measure your ingredients. This will ensure that your cake is light and fluffy.
- Make sure your eggs are at room temperature before you start baking. This will help them to emulsify with the butter and sugar more easily.
- Don't overbeat the egg whites. If you overbeat them, they will become dry and brittle, and your cake will be tough.
- Bake the cake in a preheated oven. This will help to prevent the cake from sinking in the middle.
- Don't open the oven door while the cake is baking. This will cause the cake to fall.
- Let the cake cool completely before you frost it. This will help to prevent the frosting from melting.
Conclusion:
Burnt sugar chiffon cake is a delicious and eye-catching dessert that is perfect for any occasion. With its light and fluffy texture, and its rich and caramelized flavor, this cake is sure to be a hit. If you follow the tips in this recipe, you'll be able to make a burnt sugar chiffon cake that is perfect every time.
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