Best 4 Burnt Rosemary Orange Spritz Recipes
Indulge in a sensory journey with the Burnt Rosemary Orange Spritz, a tantalizing cocktail that harmonizes the vibrant flavors of burnt rosemary, sweet orange, and zesty lime. This unique drink exudes an alluring smokiness that dances on the palate, complemented by the refreshing citrus notes. Whether you seek a sophisticated sipper for a special occasion or a delightful thirst quencher for a warm afternoon, this cocktail promises an unforgettable experience.
Explore variations of this delightful cocktail with three distinct recipes: the Classic Burnt Rosemary Orange Spritz, a timeless blend of burnt rosemary syrup, orange liqueur, lime juice, and sparkling water; the Mezcal Burnt Rosemary Orange Spritz, where mezcal adds a smoky depth to the mix; and the Non-Alcoholic Burnt Rosemary Orange Spritz, a refreshing and flavorful option for those who prefer to abstain from alcohol. Each recipe offers a unique twist on the original, ensuring there's a perfect variation for every palate.
ROSEMARY APEROL SPRITZ FOR A CROWD RECIPE BY TASTY
Nothing says summer weekend more than a glass of Rosemary Aperol Spritz.
Provided by Chris Rosa
Categories Drinks
Time 20m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Make the rosemary simple syrup: Add the sugar, water, and rosemary to a small saucepan and bring to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 5 minutes, until the sugar has dissolved. Remove the pot from the heat and set aside to steep for 30 minutes.
- Strain into a glass jar, discarding the rosemary. The simple syrup will keep in the refrigerator for up to 1 month.
- Make the rosemary Aperol spritz: In a large pitcher, combine the ice, Aperol, prosecco, club soda, and rosemary simple syrup. Add the orange wheels and rosemary sprigs. Pour into large wine glasses filled with ice and serve. For single drinks add 1 cup (150 g) of ice, 3 oz (90 ml) Aperol, 3 oz (90 ml) of prosecco, 1 oz (30 ml) club soda, 1 oz of rosemary simple syrup to a wine glass and stir.
- Enjoy!
Nutrition Facts : Calories 98 calories, Carbohydrate 13 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 12 grams
BURNT ORANGES WITH ROSEMARY
The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.
Provided by Oliver Schwaner-Albright
Categories easy, quick, dessert
Time 4m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place oranges cut-side up on a plate and sprinkle rosemary on top, pressing it into oranges so it adheres. Sprinkle with 1/4 cup sugar.
- On a grill or stovetop, put a 12-inch cast iron skillet over medium heat until a drop of water sizzles on surface. Spread remaining 1/4 cup sugar in skillet and when it starts to caramelize place oranges, cut-side down, on sugar. Let cook for 3 to 4 minutes, not moving oranges, so cut side burns nicely and oranges soften.
- To serve, place 2 orange halves in bowl with 1/4 cup Greek yogurt, and drizzle with burnt sugar juices from skillet.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 4 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 40 grams
CITRUS SPRITZ POPS
Take your favorite summer cocktail on the go with these Aperol spritz popsicles. They're refreshing and just as easy to make as the classic drink.
Provided by Jonathan Melendez
Categories Ice Cream
Time 6h
Yield 8 ice pops, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large measuring cup, whisk together the Aperol, Prosecco, club soda, and orange juice until well combined.
- Place 2 blood orange slices into each mold. Pour the Aperol mixture evenly into each and insert the popsicle sticks. Freeze until firm, about 6 hours or overnight. Serve the popsicles in a glass of chilled Prosecco if desired.
Nutrition Facts : Calories 310.5, Sodium 3.4, Carbohydrate 1.2, Sugar 0.8, Protein 0.1
APEROL SPRITZ TOWER
Impress friends and foes alike with this 3-tier spritz tower. The best part, this impressive cocktail display won't break the bank.
Provided by Food.com
Categories Beverages
Time 15m
Yield 14 serving(s)
Number Of Ingredients 3
Steps:
- This cocktail is meant for 14 4-ounce plastic coupes (56 ounces in total) arranged like a Champagne tower with a 3x3 base. If you are using larger coupes, adjust the cocktail accordingly.
- Pour aperol (375 ml) into a pitcher. Add the bottle and a half (or 1,125ml) of prosecco. Top with a half liter of seltzer.
- Quickly, but gently, pour into the top coupe on your Champagne tower. The beverage will cascade into the glasses on the lower levels. Serve immediately.
Nutrition Facts : Calories 65.5, Sodium 4, Carbohydrate 2.1, Sugar 0.8, Protein 0.1
Tips:
- Use fresh rosemary and oranges: Fresh ingredients will give your spritz the best flavor. If you can, use organic oranges and rosemary to avoid pesticides and other chemicals.
- Don't be afraid to burn the rosemary: The burnt rosemary is what gives this spritz its unique flavor. Just be careful not to burn it too much, or it will become bitter.
- Use a good quality sparkling water: The sparkling water is what gives this spritz its fizz. Use a sparkling water that you enjoy drinking on its own.
- Adjust the sweetness to your taste: If you like your drinks sweeter, add more simple syrup. If you prefer them less sweet, add less or none at all.
- Garnish with a rosemary sprig and an orange slice: This will make your spritz look and taste even better.
Conclusion:
The Burnt Rosemary Orange Spritz is a refreshing and unique cocktail that is perfect for any occasion. With its combination of sweet, sour, and smoky flavors, this spritz is sure to please everyone. So next time you're looking for a new cocktail to try, give the Burnt Rosemary Orange Spritz a try. You won't be disappointed.
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