Best 3 Burnt Peanuts Recipes
Discover the delightful treat of burnt peanuts, a culinary creation that tantalizes taste buds with its smoky, nutty flavor and crispy texture. Originating from the vibrant streets of Southeast Asia, these caramelized peanuts have become a beloved snack, gracing both casual gatherings and formal celebrations. With their addictive crunch and captivating aroma, burnt peanuts offer a unique culinary experience that transcends cultural boundaries.
In this comprehensive guide, we present three distinct recipes for burnt peanuts, each offering a unique twist on this classic snack. Our first recipe introduces the traditional method, using a simple combination of peanuts, sugar, and salt to create a timeless treat. For those seeking a spicy kick, our second recipe incorporates chili powder and cayenne pepper, resulting in a fiery delight that ignites the senses. Finally, our third recipe adds a touch of sweetness with honey, creating a harmonious balance of flavors that will leave you craving more.
Whether you prefer the classic, spicy, or sweet variation, these recipes provide step-by-step instructions, ensuring a successful culinary adventure. Embrace the art of burnt peanuts and embark on a journey of culinary exploration.
BURNT PEANUTS
As far as my family's concerned, I can't make burnt peanuts too often. In fact, I save pint jars throughout the year as containers for this popular Christmas present. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 55m
Yield about 4 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine the sugar, water and food coloring if desired. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes or until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15x10x1-in. baking pan; separated with a fork. Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 153 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.
BURNT PEANUTS RECIPE - (3.4/5)
Provided by lisaS
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine the sugar, water and food coloring. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes OR until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15x10x1 baking pan (or any size cookie sheet) separated with a fork. Bake at 300 degrees for 30 minutes, stirring every 10 minutes. Cool. Store in a container
BURNT PEANUTS
Make and share this Burnt Peanuts recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 45m
Yield 4 cups
Number Of Ingredients 4
Steps:
- In a heavy pan, combine the sugar and water and food coloring --
- Bring to a boil over medium heat, stir in peanuts.
- Cook, stirring constantly for 12 minutes or peanuts are coated and no syrup remains.
- Spread peanuts into an ungreased jelly roll pan.
- Seperate with a fork.
- Bake at 350* for 30 minutes.
- Stirring every 10 minutes --
- Cool and store in an airtight container.
Nutrition Facts : Calories 607.4, Fat 36, SaturatedFat 5, Sodium 14.5, Carbohydrate 61.8, Fiber 6.2, Sugar 52.8, Protein 18.8
Tips:
- Select the right peanuts: Use raw, unsalted peanuts for the best results.
- Soak the peanuts: Soaking the peanuts overnight helps to remove the skins and reduce the cooking time.
- Use a heavy-bottomed pan: A heavy-bottomed pan will help to distribute the heat evenly and prevent the peanuts from burning.
- Roast the peanuts in a single layer: This will help to ensure that the peanuts cook evenly.
- Stir the peanuts frequently: Stirring the peanuts frequently will help to prevent them from burning.
- Watch the peanuts carefully: Burnt peanuts can quickly turn bitter, so it's important to watch them closely.
Conclusion:
Burnt peanuts are a delicious and versatile snack that can be enjoyed on their own or added to a variety of dishes. They are a good source of protein, fiber, and healthy fats. By following the tips above, you can easily make burnt peanuts at home. Enjoy!
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