Best 4 Burnt Orange Highball Recipes
Unleash your taste buds on a tantalizing journey with the Burnt Orange Highball, a cocktail that masterfully blends the sweet and smoky notes of burnt orange with the refreshing tang of whiskey and ginger ale. This delightful libation is perfect for sipping on a warm summer day or cozying up by the fireplace on a chilly night. With variations ranging from the classic Burnt Orange Highball to the invigorating Grapefruit and Burnt Orange Highball, this article offers a collection of recipes that cater to every palate. Get ready to impress your friends and family with these easy-to-make yet sophisticated cocktails, perfect for any occasion.
Recipes Included:
- Burnt Orange Highball: The original and iconic recipe that combines burnt orange syrup, whiskey, ginger ale, and a touch of bitters for a perfect balance of flavors.
- Grapefruit and Burnt Orange Highball: A refreshing twist on the classic, featuring the vibrant flavors of grapefruit and burnt orange, complemented by gin and sparkling water.
- Non-alcoholic Burnt Orange Highball: A delightful option for those who prefer a mocktail, this recipe uses burnt orange syrup, ginger ale, and a splash of lemon juice for a tasty and alcohol-free treat.
- Spicy Burnt Orange Highball: For those who like a bit of heat, this recipe adds a kick of cayenne pepper to the burnt orange syrup, creating a subtly spicy and flavorful cocktail.
VODKA HIGHBALL
Here's how to make the best vodka tonic, one of the easiest mixed drinks of all time! This two-ingredient cocktail is bubbly, citrusy, and refreshing.
Provided by Sonja Overhiser
Categories Drink
Time 2m
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice.
- Pour in the vodka and stir several times. Pour the tonic water onto a bar spoon into the glass (to increase the bubbles).
- Squeeze in the juice from 1 lemon wedge and 1 lime wedge. Add the squeezed wedges into the drink, then add another lime wedge to the glass as a garnish.
Nutrition Facts : Calories 138 calories, Sugar 10.7 g, Sodium 15.1 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 10.7 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
BURNT ORANGES WITH ROSEMARY
The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.
Provided by Oliver Schwaner-Albright
Categories easy, quick, dessert
Time 4m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place oranges cut-side up on a plate and sprinkle rosemary on top, pressing it into oranges so it adheres. Sprinkle with 1/4 cup sugar.
- On a grill or stovetop, put a 12-inch cast iron skillet over medium heat until a drop of water sizzles on surface. Spread remaining 1/4 cup sugar in skillet and when it starts to caramelize place oranges, cut-side down, on sugar. Let cook for 3 to 4 minutes, not moving oranges, so cut side burns nicely and oranges soften.
- To serve, place 2 orange halves in bowl with 1/4 cup Greek yogurt, and drizzle with burnt sugar juices from skillet.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 4 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 40 grams
BURNT-ORANGE HIGHBALL
This tangy cocktail is a perfect spring refreshment that's not just for happy hour -- it also makes an excellent brunch beverage. It features the natural sweetener Truvia, which provided the recipe.Also try:Raspberry-Lime Gin and Tonic, Watermelon-Ginger Sipper
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice. Add Truvia, vodka, orange liqueur, and orange juice; shake to combine.
- Hold a lit match over an empty highball glass and squeeze the zest, skin side down, over the match. The oil from the zest should ignite and fall into glass. Wrap zest around a skewer or a toothpick; set aside.
- Fill glass with ice, strain cocktail into glass. Garnish with skewered zest.
NOT QUITE PICON BIèRE
Walk by any sidewalk bar or tabac in France, and the chalkboard menu is bound to include Picon Bière: a combination of Amer Picon - a sweetened, lightly bitter, burnt orange-flavored apéritif - and a long pour of light, often cheap beer. While Amer Picon is widely consumed all over France, the bottle is not available in the United States. Instead, approximate the French staple by combining a sweet, citrus-leaning amaro, orange liqueur, and a pilsner or light lager. Serve it in a Collins glass or build it directly in the beer bottle or can by taking a few big sips and pouring in the rest of the ingredients directly.
Provided by Rebekah Peppler
Categories cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- In a Collins or highball glass, combine the amaro and orange liqueur. Top with chilled beer, stir gently, and finish with a citrus wedge.
Tips:
- Use ripe oranges: The riper the oranges, the sweeter and more flavorful your highball will be.
- Char the orange peels over a gas burner or kitchen torch: This will release the orange oils and add a smoky flavor to your highball.
- Use a good quality bourbon: Bourbon is the backbone of this cocktail, so make sure to use a brand that you enjoy.
- Don't over-shake the cocktail: Over-shaking will dilute the flavors and make the drink too watery.
- Serve the cocktail immediately: This cocktail is best enjoyed fresh, so don't let it sit around for too long.
Conclusion:
The Burnt Orange Highball is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by everyone. So next time you are looking for a new cocktail to try, give the Burnt Orange Highball a try. You won't be disappointed.
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