Best 2 Burnt Grapes Recipes

**Burnt Grapes: A Culinary Delight with a Savory Twist**

Burnt grapes, also known as torched grapes, are a culinary treat that offers a unique and delectable flavor profile. This dish is a combination of sweet and savory, with a slightly smoky and charred taste. The caramelized sugars in the grapes create a sticky and flavorful glaze, while the charred skin adds a touch of bitterness that balances out the sweetness. Burnt grapes can be used in various recipes, ranging from salads to main courses and even desserts. This article presents a collection of recipes that showcase the versatility and diverse applications of burnt grapes. From simple salads to sophisticated entrees, these recipes highlight the unique flavor of burnt grapes and provide inspiration for culinary exploration. Whether you are a seasoned cook or a novice experimenting with new flavors, this article offers a culinary journey that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BURNT GRAPES

Burnt Grapes image

This recipe caught my eye because of the uniqueness of it's name. What a delicious flavor, and so easy to prepare - Enjoy!!

Provided by Chef mariajane

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 cups seedless grapes (red or green, or a mixture of both)
2 cups sour cream (can be fat-free)
1/2 cup white sugar
2 teaspoons vanilla
1/2 cup butter or 1/2 cup margarine
1/2 cup brown sugar

Steps:

Wash and dry grapes.
Mix sour cream, white sugar and vanilla together. Pour mixture over grapes, and stir gently. Place in a 9x13-inch pan or into individual dished (preferable).
In a saucepan, bring butter and brown sugar to boil. Continue boiling until golden, 1-2 minutes, and immediately pour over grapes. Do not stir.
Chill 3-4 hours. Makes 6 servings.
TIP: Fresh raspberries, blackberries or sliced peaches can be substituted for grapes.

BURNT GRAPES

Burnt Grapes image

I got this recipe from my mom, it was one of my favorite desserts growing up, and it's so easy to make.

Provided by Catty Bear

Categories Grapes

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 cups grapes
2 cups sour cream
1/2 cup sugar
2 teaspoons vanilla
1/4 cup butter (or margarine)
1/2 cup brown sugar

Steps:

Wash and dry grapes. Mix sour cream, sugar and vanilla together.
Pour cream mixture over grapes and stir gently.
Pour into a 9 x 13 pan or individual serving dishes.
In a saucepan, bring butter and brown sugar to a boil.
Immediately pour over grapes, don't stir.
Chill for 3 to 4 hours.
Substitute fresh raspberries, blackberries, sliced peaches,etc.

Tips:

Choose ripe, firm, and flavorful grapes for the best results.
Use a heavy-bottomed saucepan or skillet to prevent the grapes from burning.
Cook the grapes over medium heat, stirring frequently, to ensure even caramelization.
Add a little bit of water or white wine to the pan to help prevent the grapes from burning.
Keep an eye on the grapes and remove them from the heat as soon as they reach the desired level of caramelization.

Conclusion:

Burnt grapes are a delicious and versatile ingredient that can be used in a variety of dishes, from salads and appetizers to main courses and desserts. They add a smoky, sweet, and slightly bitter flavor that can elevate any dish. With a little bit of practice, you can easily make burnt grapes at home using the tips and recipes provided in this article. So next time you're looking for a new and exciting way to enjoy grapes, give burnt grapes a try.