Best 4 Burnt Butter Rice Recipes
Indulge in the tantalizing flavors of burnt butter rice, a culinary masterpiece that elevates the ordinary to the extraordinary. This delectable dish, with its golden-brown hue and nutty aroma, is a symphony of textures and tastes that will captivate your senses. From the classic burnt butter rice recipe, a simple yet satisfying side dish, to its more elaborate variations like the burnt butter garlic rice or the burnt butter lemon rice, each recipe promises a unique culinary adventure. Experience the richness of burnt butter as it coats each grain of rice, creating a slightly crisp exterior and a fluffy, tender interior. Discover how easy it is to transform a humble ingredient into a culinary delight, perfect for everyday meals or special occasions. Embark on this culinary journey and explore the diverse world of burnt butter rice recipes, each offering a distinct flavor profile that will leave you craving for more.
Here are our top 4 tried and tested recipes!
THE BEST BROWN BUTTER SALTED RICE KRISPIES® TREATS
The best Rice Krispies® treats you'll ever eat! The flavor enhanced by a few additions turns these into a crowd-pleaser.
Provided by voraciousgirl
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat, stirring constantly, until golden brown and has a nutty aroma, about 5 minutes. Add marshmallows to browned butter, reduce heat to medium-low, and cook, stirring occasionally, until marshmallows are melted, 3 to 4 minutes.
- Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove saucepan from heat. Add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture; transfer to a 9x13-inch baking dish.
- Place a sheet of parchment paper over rice cereal mixture and press into dish. Remove parchment paper and sprinkle flaked sea salt over the top. Cool treats to room temperature, at least 30 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 46.8 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 416.9 mg, Sugar 22.8 g
CARAMELIZED BROWN BUTTER RICE KRISPIES TREATS
This absurdly easy recipe came to The Times from Colin Alevras, then the chef at the Tasting Room in New York, which, until it closed in 2008, offered Rice Krispies treats every day, and made more for Halloween. Browning the butter elevates these plebeian snacks into something more toothsome, and it adds just an extra couple of minutes to the process. They're so good. (The original recipe called for one bag of marshmallows, but after retesting, we've updated it to call for two bags. This should yield a chewier, gooier treat.)
Provided by Julia Moskin
Categories easy, dessert
Time 15m
Yield 30 to 50 treats
Number Of Ingredients 3
Steps:
- Line rimmed sheet pan with parchment paper or wax paper, or butter it well.
- In a large pot, melt butter over medium-low heat. It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty. Watch closely and stir often.
- When butter is evenly browned, stir in marshmallows. (If using unsalted butter, stir in 1/8 teaspoon salt.) Melt and cook, stirring often, until mixture turns pale brown, then stir constantly until lightly browned but not dark, 3 to 5 minutes.
- Turn off heat, add cereal, and mix well, preferably with a silicone spoon or a spatula. Scrape into prepared pan and press down lightly. If necessary, butter hands to press mixture flat. Let cool, and cut into squares or bars.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 57 milligrams, Sugar 9 grams, TransFat 0 grams
BURNT BUTTER RICE
Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that my Greek grandpa used to make! My dad loves it with plain yogurt on top, and my mother, with buttery tomato sauce. Great with everything!
Provided by VenturaMama77
Categories Rice Side Dishes
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Place the chicken broth and rice in a large pot. Bring to a boil, then reduce heat to low, cover and simmer for 15 minutes.
- During the last 5 minutes of the rice, melt the butter in a small skillet over medium-high heat until it browns and the foam starts to clear. It will be a dark brown, similar to chocolate.
- After the rice has simmered for the 15 minutes, remove it from the heat. Pour the burnt butter over it, being careful not to spatter. Do not stir into the rice. Replace the lid, and let stand for 15 minutes. Stir and season with salt to taste before serving.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 37 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 84 mg, Sugar 0.1 g
BURN RICE
This one came from my mother-in-law. We eat lots of rice here in Brazil, and this recipe is an easy and tasty variation on the Brazilian pilaf.
Provided by ekives
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put the rice and oil to fry in a small pan at high heat, stirring from time to time, until golden (about 5 minutes).
- At the same time put the water to boil.
- When the water is boiling, add it to the rice (take care, it will bubble violently).
- Add the salt.
- Turn the heat to low and put the lid loosely on the pan.
- Let it simmer for 12-15 minutes or until all the water is absorbed.
- Remove from the heat and let it wait covered for 5-10 minutes.
- Serve as a side dish to any meat or with beans.
Nutrition Facts : Calories 178.8, Fat 1.4, SaturatedFat 0.2, Sodium 295.4, Carbohydrate 37, Fiber 0.6, Sugar 0.1, Protein 3.3
Tips:
- Use a heavy-bottomed pot: This will help distribute the heat evenly and prevent the rice from burning.
- Rinse the rice before cooking: This will remove the starch and help the rice cook evenly.
- Use the right amount of water: The ratio of water to rice is important for getting the right consistency. For this recipe, the ratio is 1 cup of rice to 1 ¾ cups of water.
- Don't stir the rice while it's cooking: Stirring the rice will release the starch and make it gummy.
- Let the rice rest before serving: This will allow the rice to absorb all of the liquid and become fluffy.
Conclusion:
Burnt butter rice is a delicious and easy-to-make dish that can be served with a variety of main courses. The key to making perfect burnt butter rice is to use a heavy-bottomed pot, rinse the rice before cooking, use the right amount of water, and don't stir the rice while it's cooking. With these tips, you'll be able to make perfect burnt butter rice every time.
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