Best 2 Burnt Butter Cookies Recipes

**Burnt Butter Cookies: A Delightful Treat with a Hint of Nutty Goodness**

Indulge in the delectable Burnt Butter Cookies, renowned for their distinct nutty flavor and crispy texture. These cookies derive their unique taste from browning the butter, a technique that transforms it into a rich, golden-brown liquid with a delightful aroma. Our collection of recipes offers a variety of options to suit your preferences, from classic Burnt Butter Cookies to variations infused with spices and chocolate. Each recipe provides detailed instructions, ensuring a perfect batch of these delectable treats every time.

Let's cook with our recipes!

BURNT BUTTER COOKIES

BURNT BUTTER COOKIES image

Categories Cookies Dessert

Yield 4 dozen

Number Of Ingredients 14

Ingredients

1/2 cup margarine
1 1/2 cup light brown sugar
2 eggs
2 1/2 cups sifted flour
1/2 teaspoon baking powder
1 teaspoon soda
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla
1 cup walnuts
6 Tablespoons butter, burnt (melt butter in pan until it just turns brown)
2 cups powdered sugar
1 tsp vanilla
4-5 teaspoons hot water

Steps:

1. Cream margarine and add light brown sugar 2. Add eggs and vanilla 3. Sift together flour, soda and salt and add to above alternately with the commercial sour cream. 4. Add chopped walnuts 5. Chill one hour at least and between bakings. 6. Put teaspoons of cookie dough on greased tray - leave room to spread. 7. Bake 400 degrees 8 - 10 minutes. Do not overbake. Ice when cool. 8. For icing, combine the melted burnt butter, powdered sugar, vanilla and water until smooth.

BUTTERSCOTCH COOKIES WITH BURNT BUTTER ICING

Butterscotch Cookies With Burnt Butter Icing image

My grandmother ALWAYS had these cookies waiting when we came to visit. One bite and I am back in her kitchen. The icing is great on other things too...brownies, cake, graham crackers... it all tastes great!

Provided by mainecooncat

Categories Drop Cookies

Time 40m

Yield 60 cookies

Number Of Ingredients 14

Ingredients

1/2 cup butter
1 1/2 cups packed brown sugar
2 large eggs
2 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup sour cream
1 teaspoon vanilla
2/3 cup walnuts, chopped
4 tablespoons butter
1 cup confectioners' sugar, sifted
1/2 teaspoon vanilla
1 -2 tablespoon hot water

Steps:

Cookies.
Cream butter.
Add sugar and eggs, cream together.
Sift flour, baking powder, baking soda, and salt together.
Add to sugar mixture with sour cream and vanilla.
Blend in nuts.
Chill until firm enough to drop onto cookie sheet.
Bake 10-15 minutes at 400°.
When cool, ice with.
Burnt Butter Icing.
Melt butter until golden brown.
Blend in confedtioner's sugar and vanilla.
Stir in 1-2 T hot water until icing spreads smoothly.
This amount of icing is enough to frost about 30 cookies.

Tips:

Use high-quality butter: The quality of the butter you use will directly impact the flavor of your cookies. Look for unsalted butter with a fat content of 82% or higher.
Brown the butter correctly: The key to delicious burnt butter cookies is to brown the butter correctly. Heat the butter over medium heat, swirling the pan constantly until the butter turns a deep amber color and smells nutty and fragrant.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the ingredients just until they are combined.
Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.

Conclusion:

Burnt butter cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich, buttery flavor and crispy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give burnt butter cookies a try. You won't be disappointed.