Best 2 Burnt Butter Biscuits Recipes

**Buttery, flaky, and slightly crispy, burnt butter biscuits are a Southern classic that's perfect for any occasion. Unlike traditional biscuits, these use browned butter instead of cold butter, which gives them a rich, nutty flavor and a slightly caramelized crust. This recipe collection features three variations of burnt butter biscuits: a classic recipe, a cheesy version with cheddar cheese, and a sweet and savory option with both cheese and bacon. Whether you're looking for a simple side dish, a hearty snack, or a delicious addition to your next brunch or dinner party, these burnt butter biscuits are sure to impress.**

Check out the recipes below so you can choose the best recipe for yourself!

BURNT BUTTER BISCUITS

Burnt butter biscuits image

a quick, simple yet fun recipee. Ideal for variations like adding choc chips(my fav!!) Fun for kids, especially the adding of almonds(not to mention the deliberately left over mixture!!)

Provided by sugar baby

Categories Breads

Time 30m

Yield 36 biscuits

Number Of Ingredients 5

Ingredients

125 g butter
125 g sugar
1 egg
155 g self-raising flour (just over 1 cup)
almonds or cherries (optional)

Steps:

Put butter in saucepan, let it burn a light brown.
let butter cool, but not set.
beat in sugar.
add egg, and beat again.
Lastly add self-raising flour.
Roll into walnut sized balls and place almond/cherries in centre (optional) back on scone tray (try baking paper if unsure whether your tray will stick), spaced apart.
Bake at 300-325 degrees less for fan-forced for approximately 20 minutes.

MACADAMIA & BURNT BUTTER BISCUITS

Macadamia & Burnt Butter Biscuits image

My gosh, what a delicous biscuit!!! I found this recipe from the cook and the chef (A.B.C.) and baked them...... what a great recipe !!! Cornflour can be substituted for rice flour. I have found using a good quality marmalade makes a great difference to the taste.

Provided by Tisme

Categories Dessert

Time 3h15m

Yield 25 Biscuits, 25-30 serving(s)

Number Of Ingredients 7

Ingredients

100 g unsalted butter (must be at room temperature)
50 g unsalted butter
75 g caster sugar
175 g plain flour
30 g rice flour
70 g chopped macadamia nuts
3 tablespoons marmalade

Steps:

Melt 50g butter in a small saucepan and continue to cook until nut brown, set aside to cool slightly.
Beat the remaining 100g room temperature butter and castor sugar together in an electric mixer until creamy. Sieve the flour and rice flour together and add to the butter mixture, and mix well by hand.
Stir in the chopped macadamia nuts and marmalade, and add the cooled nut-brown butter. Stir well to combine, then divide the mixture in two and roll each half into a cylindrical shape on a lightly floured clean work surface. Make sure that there are no cracks in the cylinder shapes, then roll them up tightly in cling film wrap and place on a flat surface and refrigerate for about 2-3 hours or overnight until ready to use.
Pre-heat the oven to 180°C & line a two baking tray's with baking paper. Slice the biscuit dough into even rounds about 1 - 1.5cm thick and bake for 10-12 minutes. Allow to cool before serving.

Tips:

Use high-quality butter. The better the butter, the better the biscuits will taste. Look for a butter that is made with fresh cream and has a high butterfat content (82% or higher).
Brown the butter correctly. The key to delicious burnt butter biscuits is to brown the butter until it is a deep golden brown color and has a nutty aroma. Be careful not to burn the butter, or the biscuits will taste bitter.
Don't overmix the dough. Overmixing the dough will make the biscuits tough. Mix the dough just until it comes together, then stop.
Chill the dough before baking. Chilling the dough will help the biscuits to rise properly and prevent them from spreading too much. Chill the dough for at least 30 minutes before baking.
Bake the biscuits at a high temperature. The biscuits should be baked at a high temperature (450 degrees Fahrenheit) for 10-12 minutes, or until they are golden brown and cooked through.

Conclusion:

Burnt butter biscuits are a delicious and easy-to-make treat. By following these tips, you can make perfect biscuits every time. Serve them warm with your favorite jam, honey, or butter. Enjoy!

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