Best 2 Burnished Potato Nuggets Recipes

**Golden and crispy on the outside, fluffy and tender on the inside, these Burnished Potato Nuggets are a delicious and versatile side dish that will elevate any meal. Made with just a handful of simple ingredients, they're easy to prepare and can be roasted, fried, or air-fried to perfection. Serve them as a crispy snack, pair them with your favorite protein, or toss them in a flavorful sauce for a satisfying and unforgettable dish. This article includes three tempting recipes for these potato nuggets: Classic Burnished Potato Nuggets, Garlic Herb Burnished Potato Nuggets, and Spicy Chipotle Burnished Potato Nuggets. Each recipe offers a unique flavor profile and can be customized to suit your taste preferences.**

Let's cook with our recipes!

BURNISHED POTATO NUGGETS RECIPE

Burnished Potato Nuggets Recipe image

Provided by charlotteh371

Number Of Ingredients 6

Ingredients

5 lb. russet potatoes, peeled, cut into 2" pieces
Kosher salt
½ cup extra-virgin olive oil
¼ cup vegetable oil
8 garlic cloves, lightly crushed
2 long sprigs rosemary

Steps:

Preheat oven to 425°. Place potatoes in a large pot and pour in water to cover by 2". Season water generously with salt and bring to a simmer over medium-high heat. Reduce heat and simmer gently until potatoes are tender on the outside but still very firm in the center, 8-10 minutes. Pour off all of the water in pot, holding potatoes back (make sure there's no liquid left!). Let potatoes sit, uncovered, for a few minutes to steam off any excess liquid they've absorbed. Toss potatoes just enough to rough up their outsides and give them a floury starchy coating (do not toss so vigorously that they fall apart); season with salt. Meanwhile, combine both oils in a large roasting pan and heat in oven 10 minutes. Carefully remove pan from oven; add potatoes, turning each one to coat and moisten exterior. Make sure they're in a single layer and leave a bit of space between them. Return pan to oven and roast potatoes, turning every 10 minutes, for 30 minutes (if they aren't browning after 15 minutes, increase oven temperature to 450°). Toss in garlic and rosemary and cook until potatoes are deep golden brown on most of their sides, 8-10 minutes. Using a slotted spoon, transfer potatoes to a platter and serve with roasted garlic and rosemary alongside.

ROASTED NUGGET POTATOES

Roasted Nugget Potatoes image

An easy dish to prepare that looks and tastes great. Recipy can be easily increased, and amounts of seasonings can be changed to your prefrences.

Provided by Luv4food

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs small white potatoes
2 tablespoons olive oil or 2 tablespoons canola oil
1 teaspoon paprika
1/2 teaspoon chili powder (not spicy)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
1/4-1/2 teaspoon cayenne powder (or to taste)

Steps:

Preheat oven to 400°F.
In bowl mix together oil and spices and herbs.
wash and quarter potatoes.
Put potatoes into oil mixture and toss to coat.
When oven is heated, put potatoes onto a cookie sheet and pop into the oven, for about 25-30 minutes depending on your oven.
Watch them in the last 10 minutes, they don't taste so good burnt.
Potatoes are done when a fork easily goes into a large piece of potato, and skin is crispy.

Tips:

Choose the right potatoes: Yukon Gold, Russet, and Red potatoes are all good choices for making potato nuggets. They have a firm texture that will hold up well during cooking.

Cut the potatoes into even-sized nuggets: This will help them cook evenly. If the nuggets are too big, they will take longer to cook and may not be as crispy.

Season the potato nuggets generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add other herbs and spices to taste.

Toss the potato nuggets in olive oil: This will help them crisp up in the oven. You can also use melted butter, but olive oil is a healthier option.

Roast the potato nuggets at a high temperature: This will help them get crispy and golden brown. Bake them at 425°F for 20-25 minutes, or until they are cooked through.

Serve the potato nuggets hot: They are best enjoyed fresh out of the oven. You can serve them with your favorite dipping sauce, such as ketchup, ranch dressing, or barbecue sauce.

Conclusion:

Burnished Potato Nuggets are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and other gatherings. With their crispy texture, flavorful seasoning, and golden brown color, these potato nuggets are sure to be a hit. So next time you are looking for a new and exciting way to serve potatoes, give these Burnished Potato Nuggets a try. You won't be disappointed!