Best 3 Burning Bumble Bee Recipes
Indulge in the fiery and flavorful experience of the Burning Bumble Bee, a dish that tantalizes taste buds with its unique blend of spices and bold flavors. This culinary masterpiece features a combination of succulent shrimp, tender chicken, and crisp vegetables, all coated in a tantalizing sauce made with habanero peppers, honey, and a touch of citrus. The result is a symphony of flavors that dance on the palate, leaving a lingering warmth that is both satisfying and addictive. But be warned, this dish is not for the faint of heart, as the habaneros bring a significant kick that is sure to ignite your senses. Whether you're a spice enthusiast seeking a thrill or simply looking for a memorable meal, the Burning Bumble Bee is an adventure that will leave you craving for more. Explore our curated collection of recipes that showcase different variations of this fiery dish, ranging from classic to contemporary interpretations, each offering its own unique take on the Burning Bumble Bee experience.
Let's cook with our recipes!
BUMBLEBEE COOKIES
Sure to attract attention from all ages are these cute-as-a-bug treats. They're simple to prepare, too, by dressing up purchased mint-chocolate cookies with sugar-coated almonds, vanilla frosting and mini candles.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 22 cookies.
Number Of Ingredients 8
Steps:
- Place almonds on a baking sheet; brush with egg white and sprinkle with yellow sugar. Bake at 350° for 3 minutes or until sugar is set., Tint 3/4 cup frosting yellow. Cut a small hole in the corner of a pastry or plastic bag; insert #18 star tip. Fill with yellow frosting. Pipe three parallel zigzag lines on each cookie. Position two almonds, sugar side out, on each cookie for wings, propping with additional frosting if needed., Fill another pastry or plastic bag with remaining vanilla frosting; cut a small hole in the corner of the bag. Pipe a small amount of frosting to hold candies in place; add flowers for eyes and a heart, pointed side out, for stinger.
Nutrition Facts :
TEQUILA BUMBLEBEE
Provided by Geoffrey Zakarian
Categories beverage
Time 1h
Yield 1 serving, plus additional honey syrup
Number Of Ingredients 8
Steps:
- Put the honey on a small plate. Combine the salt and cayenne pepper on a second small plate. Dip the rim of a rocks glass into the honey and let any excess drip off. Dip into the salt and cayenne mixture to rim the glass. Set aside.
- In a cocktail shaker filled with ice, combine the tequila, lime juice, Honey Syrup and bitters. Shake, then pour the contents of the shaker into the rimmed rocks glass. Garnish with a slice of lime.
- Combine the honey and 1/2 cup water in a small pot and stir together. Bring to a simmer over medium heat, then remove from the heat and let cool completely.
BUMBLE BEES
Fun to make and eat! A great protein-filled nutritious snack for kids. Easy to make; fun for the kids to help. My 5 y/o loves them. This recipe is courtesy of Better Homes and Gardens "Kids Snacks" cookbook, 1985. ***Do not feed honey to anyone under the age of 1 years old, due to the possibility of an allergic reaction.
Provided by TheDancingCook
Categories High Protein
Time 20m
Yield 28 Bees
Number Of Ingredients 7
Steps:
- In a mixing bowl, mix peanut butter and honey.
- Stir in dry milk powder, sesame seed and wheat germ; mix well.
- Lay wax paper on a cookie sheet.
- Using a teaspoon, shape and scoop up 1 tsp of peanut butter mixture into oval shapes, to look like bees.; place on cookie sheet.
- Dip a toothpick into cocoa; press gently across bees to make the stripes.
- Stick 2 almonds slices into each side, for wings.
- Chill in refrigerator for 30 minutes.
Nutrition Facts : Calories 63, Fat 4.7, SaturatedFat 0.7, Cholesterol 0.3, Sodium 42, Carbohydrate 3.4, Fiber 0.9, Sugar 2, Protein 2.8
Tips:
- Choose the right bee. Use fresh, plump bumblebees for the best flavor and texture. Avoid bees that are bruised or have damaged wings.
- Prepare the bees properly. Remove the stingers from the bees by pinching them off with your fingers or using a pair of tweezers. You can also blanch the bees in boiling water for a few seconds to remove the stingers and any unwanted fuzz.
- Cook the bees thoroughly. Bumblebees should be cooked until they are crispy and golden brown. This will help to kill any bacteria and ensure that the bees are safe to eat.
- Season the bees well. Bumblebees have a mild flavor, so they can be seasoned with a variety of herbs and spices. Some popular options include garlic, chili powder, cumin, and paprika.
- Serve the bees hot. Bumblebees are best served hot and crispy. You can enjoy them as a snack or appetizer, or you can add them to a salad, soup, or stir-fry.
Conclusion:
Bumblebees are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of protein and nutrients, and they have a unique flavor that is sure to please your taste buds. If you are looking for a new and exciting way to enjoy bees, be sure to try one of the recipes in this article.
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