Best 3 Burmese Curry And Rice Recipes
Embark on a culinary journey to Myanmar and experience the vibrant flavors of Burmese curry and rice, a harmonious blend of aromatic spices, rich coconut milk, and tender chunks of chicken or vegetables. This beloved dish, also known as mohinga, is a staple in Burmese cuisine, enjoyed for breakfast or as a main course. Its captivating aroma, infused with lemongrass, ginger, garlic, and turmeric, will tantalize your senses, while the silky-smooth coconut broth envelops your taste buds in a creamy embrace. Served alongside fluffy steamed rice, Burmese curry invites you to savor the perfect balance of flavors and textures, making it a delightful and satisfying meal.
Additional accompanying recipes in this article provide further culinary adventures:
- Burmese Chicken Curry: Discover the classic preparation of Burmese chicken curry, featuring succulent chicken pieces simmered in a fragrant coconut broth infused with aromatic spices.
- Burmese Tofu Curry: For a vegetarian delight, explore Burmese tofu curry, where firm tofu takes center stage, absorbing the rich flavors of the coconut-based curry and tantalizing your palate with its soft and savory texture.
- Burmese Prawn Curry: Indulge in the coastal flavors of Burmese prawn curry, where succulent prawns are cooked in a creamy coconut sauce infused with aromatic spices, delivering a symphony of flavors that will transport you to the shores of Myanmar.
- Burmese Pumpkin Curry: Vegetarians and pumpkin enthusiasts alike will relish Burmese pumpkin curry, a comforting dish where tender pumpkin pieces are simmered in a creamy coconut broth, creating a harmonious blend of sweet and savory flavors.
- Burmese Egg Curry: Experience the simplicity and elegance of Burmese egg curry, a delightful dish featuring hard-boiled eggs nestled in a flavorful coconut-based curry, offering a delightful contrast of textures and a burst of protein.
BURMESE CHICKEN CURRY
A mildly spiced curry from Burma with a beautiful fish-infused sauce! Try it!!! Garam Masala can be found in most supermarkets in the spice section or from asian supermarkets. You can also make your own pretty easily. This meal is excellent served with rice and indian breads such as chapati, roti or naan.
Provided by Lee Jackson
Categories World Cuisine Recipes Asian
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Rub chicken thighs with curry powder, garam masala, salt. Cover and set aside. Place onion, garlic, ginger, cayenne pepper, and paprika in a blender with 2 tablespoons of water and blend into a smooth paste.
- Heat the oil in a large, lidded skillet over medium heat. Cook and stir onion mixture until darkened, about 7 minutes. Stir in chicken thighs and cook for 3 to 4 minutes, then add tomatoes, lemon grass, and fish sauce. Cook for 2 minutes. Stir in 1 cup of water and bring the curry to a boil. Cover and reduce heat to low and cook until the chicken begins to fall apart, stirring occasionally, 25 to 35 minutes. Remove lid and increase heat. Cook until the sauce is reduced, about 5 minutes. Skim off excess oil from the top and discard.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 5 g, Cholesterol 77 mg, Fat 11.5 g, Fiber 1.3 g, Protein 22.3 g, SaturatedFat 2.7 g, Sodium 495.4 mg, Sugar 2.1 g
BURMESE COCONUT RICE
This coconut rice is best served with chicken curry, ngapi kyaw, and roselle leaves.
Provided by May Thu Khine
Categories Rice Side Dishes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat coconut milk, water, onion, sugar, and salt in a saucepan. Pour in rinsed and drained rice. Bring to a boil. Reduce heat, cover, and let simmer, stirring occasionally, until fragrant, tender, and liquid has been absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 79.2 g, Fat 16.1 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 14.3 g, Sodium 37.5 mg, Sugar 0.2 g
BURMESE CURRY AND RICE
Make and share this Burmese Curry and Rice recipe from Food.com.
Provided by Ambervim
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Dice the onions and fry gently in butter for a few minutes.
- Add curry and simmer till onions are almost done.
- Add hamburger and cook till done.
- Add mixed veggies and tomatoes and simmer for 30 minutes over low heat.
- Salt to taste. If more curry is needed, mix it with a little water before adding.
- Make a small salad with the lettuce, tomato and cucumber (amounts are general, use what is right for the # of people).
- Cut bananas in half and then again lengthwise.
- Lay out in buffet as follows: rice, curry mix, salad, crushed potato chips, peanuts, coconut, banana slice and lemon juice.
- Mound on plate in order, place a banana slice on either side and squeeze lemon juice on everything.
- Enjoy!
Nutrition Facts : Calories 840.5, Fat 41, SaturatedFat 16.9, Cholesterol 91.4, Sodium 541.8, Carbohydrate 83.2, Fiber 13.6, Sugar 18.6, Protein 40.1
Tips:
- Use fresh ingredients whenever possible. This will give your curry the best flavor.
- Don't be afraid to experiment with different spices. There are many different types of spices that can be used in Burmese curry, so feel free to try out different combinations until you find one that you like.
- Be patient. Burmese curry takes time to cook, so don't rush the process. The longer you cook it, the better the flavor will be.
- Serve Burmese curry with rice or noodles. This is the traditional way to serve it, and it's a delicious way to enjoy all the flavors of the curry.
Conclusion:
Burmese curry is a delicious and flavorful dish that is sure to please everyone at your table. With its unique blend of spices, Burmese curry is a dish that you'll want to make again and again. So next time you're looking for a new and exciting recipe to try, give Burmese curry a try. You won't be disappointed.
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