Best 2 Burmese Breakfast Fried Rice Recipes
Embark on a culinary journey to Myanmar and tantalize your taste buds with the delectable Burmese breakfast fried rice, a beloved dish that captures the essence of Burmese cuisine. This savory and aromatic rice dish is a harmonious blend of fragrant rice, an array of fresh vegetables, and a medley of spices that create a symphony of flavors.
In this comprehensive guide, we will unveil the secrets behind crafting the perfect Burmese breakfast fried rice. Discover the art of selecting the right type of rice, mastering the technique of stir-frying, and incorporating a delightful assortment of vegetables, herbs, and spices to achieve an explosion of taste.
Uncover the culinary secrets of preparing mohinga, a traditional Burmese noodle soup brimming with flavor and nourishment. This iconic dish features rice noodles swimming in a rich and flavorful broth, accompanied by a symphony of toppings that elevate the experience.
Explore the intricacies of creating Burmese coconut noodles, a delightful symphony of textures and flavors. This enticing dish showcases rice noodles tossed in a creamy and aromatic coconut sauce, complemented by a vibrant array of vegetables, herbs, and spices that dance on the palate.
Immerse yourself in the art of preparing Burmese-style chicken curry, a dish that embodies the culinary heritage of Myanmar. This tantalizing curry showcases tender chicken pieces enveloped in a vibrant and flavorful sauce, a harmonious blend of spices, herbs, and coconut milk that promises an unforgettable taste sensation.
Venture into the realm of Burmese samosas, crispy and golden parcels of delight filled with a savory and aromatic filling. These delectable treats are perfect for any occasion, whether as a standalone snack or an accompaniment to a hearty meal.
Indulge in the vibrant flavors of Burmese green mango salad, a refreshing and tangy dish that celebrates the unique flavors of Myanmar. This salad features crisp green mango tossed in a zesty dressing, complemented by a medley of herbs, spices, and crunchy peanuts that create a harmonious ensemble of flavors.
BREAKFAST FRIED RICE
A fried-rice twist on bacon and eggs! My dad used to make this for me on Saturday mornings when I was a kid; it's an easy and tasty brunch option. You can substitute 1 bunch broccoli for the frozen peas, if desired.
Provided by Anna J.
Categories Breakfast and Brunch Eggs
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to a paper-towel lined plate to drain and crumble into bite-size pieces; reserve rendered bacon fat in skillet.
- Cook and stir eggs in the same skillet over medium heat until slightly set, 1 to 3 minutes. Stir yellow onion, peas, green onion, and 1 1/2 teaspoons soy sauce into eggs; cook and stir until yellow onion is translucent, about 5 minutes more. Reduce heat to low; stir rice, crumbled bacon, and remaining soy sauce into egg mixture until well-combined and heated through, 1 to 3 minutes.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 56.5 g, Cholesterol 134.1 mg, Fat 7.7 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 2.4 g, Sodium 522.5 mg, Sugar 3 g
BURMESE COCONUT RICE
This coconut rice is best served with chicken curry, ngapi kyaw, and roselle leaves.
Provided by May Thu Khine
Categories Rice Side Dishes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat coconut milk, water, onion, sugar, and salt in a saucepan. Pour in rinsed and drained rice. Bring to a boil. Reduce heat, cover, and let simmer, stirring occasionally, until fragrant, tender, and liquid has been absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 79.2 g, Fat 16.1 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 14.3 g, Sodium 37.5 mg, Sugar 0.2 g
Tips:
- Using day-old rice is ideal for this dish as it helps prevent the rice from becoming mushy.
- Make sure to chop the vegetables and other ingredients into small, uniform pieces so that they cook evenly.
- If you don't have fish sauce, you can substitute soy sauce or tamari.
- You can add other vegetables to this dish, such as carrots, bell peppers, or snow peas.
- If you want a spicier dish, add more chili peppers or chili sauce.
- Serve this dish with fried eggs, pickled vegetables, and a dollop of chili sauce.
Conclusion:
Burmese breakfast fried rice is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. With its combination of savory flavors and textures, this dish is sure to please everyone at the table. So next time you're looking for a new breakfast idea, give this recipe a try.
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