Best 3 Burgundy Stroganoff Recipes

Indulge in the exquisite flavors of Beef Burgundy Stroganoff, a culinary masterpiece that harmoniously blends the richness of Burgundy wine, the savory depth of mushrooms, and the velvety texture of slow-cooked beef. This sophisticated dish, inspired by classic Beef Stroganoff, takes you on a gastronomic journey to the heart of France, where robust flavors and elegant presentation converge.

Within this article, you'll discover not just one, but three enticing variations of Beef Burgundy Stroganoff, each offering a unique taste experience. The first recipe introduces the classic version, featuring tender beef strips sautéed with mushrooms, onions, and garlic, enveloped in a luscious Burgundy wine sauce.

For those seeking a touch of extravagance, the second recipe elevates the dish with the addition of succulent lobster meat, creating a luxurious surf-and-turf extravaganza. The combination of beef and lobster, bathed in the aromatic Burgundy sauce, promises an unforgettable culinary symphony.

Last but not least, the third recipe caters to vegetarians and vegans with a delightful plant-based alternative. Hearty mushrooms take center stage, offering a meaty texture and umami flavor, while the Burgundy wine sauce provides a rich and flavorful backdrop.

These three Beef Burgundy Stroganoff recipes, ranging from classic to contemporary, promise to tantalize your taste buds and impress your dinner guests. Whether you're a seasoned chef or a home cook seeking a new culinary adventure, this article has something for everyone. So, gather your ingredients, prepare your palate, and embark on a delightful journey into the world of French-inspired cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

BURGUNDY BEEF STROGANOFF

Burgundy Beef Stroganoff image

A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too!

Provided by evelynathens

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried thyme, crumbled
1/2 teaspoon pepper
2 lbs beef sirloin, cut into 1 inch cubes
1/2 cup butter
1 medium onion, finely chopped
1 cup beef broth
1 cup Burgundy wine
2 tablespoons butter
10 ounces sliced mushrooms
2 cups sour cream
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
freshly cooked egg noodles
chopped parsley

Steps:

Combine flour, salt, thyme and pepper in plastic bag.
Add meat and shake well.
Remove meat, shaking off excess flour.
Melt ½ cup butter in large skillet over medium heat, add meat and brown lightly, about 3 minutes.
Add onion and stir until translucent, about 3 minutes.
Pour in broth and wine and simmer until meat is tender, about 30-45 minutes.
Melt 2 tblsps butter in small skillet over medium heat.
Add mushrooms and sauté until just tender, 3-4 minutes.
Stir mushrooms into meat.
Blend sour cream, tomato paste and Worcestershire Sauce in small bowl.
Slowly turn into meat; do not allow to boil.
Mound noodles on serving platter.
Spoon meat over.
Top with parsley.

BURGUNDY STROGANOFF

Burgundy Stroganoff image

This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.

Provided by CHOTOWETZ

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons margarine
2 pounds beef round steak, cut into thin strips
¼ cup all-purpose flour for dusting
1 medium onion, sliced
1 cup beef broth
½ cup Burgundy wine
3 tablespoons tomato paste
½ teaspoon ground thyme
1 (12 ounce) package wide egg noodles
¾ cup sour cream

Steps:

Melt margarine in a large skillet over medium heat. Add beef strips, and fry until browned. Stir in onion and cook, stirring, for 3 minutes, or until softened. Sprinkle flour over the meat, and stir into the pan juices until blended. Gradually mix in the beef broth, Burgundy, tomato paste and thyme. Reduce heat to low, and simmer for 40 to 45 minutes.
During the last 15 minutes of the cooking, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes.
Remove the burgundy beef from the heat and stir in sour cream. Serve over hot egg noodles.

Nutrition Facts : Calories 519.9 calories, Carbohydrate 48.9 g, Cholesterol 112.6 mg, Fat 21.3 g, Fiber 2.7 g, Protein 28.6 g, SaturatedFat 8.5 g, Sodium 306.1 mg, Sugar 3.4 g

BEEF BURGUNDY STROGANOFF

Beef Burgundy Stroganoff image

Make and share this Beef Burgundy Stroganoff recipe from Food.com.

Provided by pansregnig

Categories Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb fresh mushrooms
1/4 cup onion, chopped
1 garlic clove, minced
2 tablespoons butter
1 lb boneless sirloin, cut into 3 x 1/2 x 1/4-inch strips
2 tablespoons all-purpose flour
1 (10 1/2 ounce) can beef consomme, undiluted
3 tablespoons lemon juice
3 tablespoons Burgundy wine
1/4 teaspoon pepper
3/4 cup sour cream
cooked noodles

Steps:

Saute musrooms, onion and garlic in butter until onion is tender. Add beef; cook stirring constantly, until browned.
Stir in flour, consomme, lemon juice, Burgundy, and pepper; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally.
Stir in sour cream; cook until thoroughly heated. (Do not boil.).
Serve over noodles.

Nutrition Facts : Calories 332.4, Fat 19.3, SaturatedFat 10.3, Cholesterol 109.1, Sodium 632.6, Carbohydrate 9.1, Fiber 0.9, Sugar 3.4, Protein 29.1

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and ensure that your dish turns out perfectly.
Use High-Quality Ingredients: The better the quality of your ingredients, the better your Burgundy Stroganoff will taste. Look for fresh, organic ingredients whenever possible.
Cook the Beef in Batches: To prevent the beef from overcrowding the pan and becoming tough, cook it in batches. This will help ensure that each piece of beef is cooked evenly.
Don't Overcook the Beef: Beef stroganoff is best when the beef is cooked until it is tender, but not tough. Overcooking the beef will make it dry and chewy.
Use a Good Quality Burgundy Wine: The type of Burgundy wine you use will have a big impact on the flavor of your stroganoff. Choose a wine that is full-bodied and has a good balance of acidity and tannins.
Simmer the Sauce: Simmering the sauce allows the flavors to meld and develop. Be patient and let the sauce simmer for at least 30 minutes, or up to an hour.
Serve with Traditional Accompaniments: Burgundy stroganoff is traditionally served with egg noodles, mashed potatoes, or rice. You can also serve it with a side of vegetables.

Conclusion:

Burgundy stroganoff is a classic dish that is sure to please everyone at your table. It is a rich and flavorful dish that is perfect for a special occasion or a weeknight meal. With a little planning and effort, you can make a delicious and impressive Burgundy stroganoff that will be a hit with your family and friends.