Best 2 Burgundy Steak Recipes
Indulge in the rich flavors and aromas of Burgundy steak, a classic French dish that combines tender beef with a luscious red wine sauce. This dish is a testament to the perfect harmony between meat and wine, creating a symphony of flavors that will tantalize your taste buds. Burgundy steak is traditionally made with beef chuck or topside, slowly braised in a flavorful red wine sauce infused with herbs and spices. The result is a fall-apart tender steak enveloped in a velvety, savory sauce that will leave you craving for more. In this article, you will find a collection of carefully curated Burgundy steak recipes, each offering a unique twist on this timeless dish. From classic Burgundy steak to modern interpretations with added mushrooms, bacon, or even chocolate, these recipes cater to every palate. Whether you're a seasoned cook or a novice in the kitchen, you're sure to find a recipe that will guide you in creating this culinary masterpiece. So gather your ingredients, pour yourself a glass of red wine, and embark on a delightful culinary journey with Burgundy steak.
Check out the recipes below so you can choose the best recipe for yourself!
STEAK & ALE'S BURGUNDY MUSHROOMS
I'm lucky to get these served before I have them eaten! These are so good on beef tips too!
Provided by Valarie Pitts
Categories Other Side Dishes
Time 40m
Number Of Ingredients 9
Steps:
- 1. Clean and thoroughly dry mushrooms. Combine water and lemon juice in covered suacepan. Bring to boil. In another saucepan, melt margarine and saute onions until glassy (about 5 minutes).
- 2. In a bowl, add spices and bouillon to Burgundy. Whisk until bouillon is dissolved. Add wine mixture to onions. Simmer over medium heat about 10 minutes (until alcohol has evaporated). Remove from heat.
- 3. Add mushrooms to boiling lemon water. Return to boil. Remove blanched mushrooms from heat and thoroughly drain. Add mushrooms to wine sauce and stir until blended.
BURGUNDY STEAK
With just a few ingredients and about 30 minutes, this hearty classic comes to the table quickly. Serve it with your favorite green salad or vegetable for a well-rounded meal. Jennifer Hess - Cupertino, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine flour and paprika. Add beef, a few pieces at a time, and shake to coat. , In a large skillet, brown beef in oil. Add soup and wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until meat is no longer pink and sauce is thickened. Serve with noodles.
Nutrition Facts : Calories 362 calories, Fat 10g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 621mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
Tips:
- Choose the Right Cut of Beef: Opt for chuck steak, top sirloin, or flank steak for a tender and flavorful result.
- Marinate the Beef: Enhance the flavor of the steak by marinating it in a mixture of red wine, garlic, herbs, and spices for at least 30 minutes.
- Sear the Steak Properly: Sear the steak in a hot skillet to create a flavorful crust and lock in the juices.
- Cook the Steak to Your Desired Doneness: Use a meat thermometer to ensure the steak is cooked to your preferred doneness.
- Let the Steak Rest: Allow the steak to rest for a few minutes before slicing to redistribute the juices and enhance the tenderness.
- Enhance the Sauce: Elevate the sauce by adding a touch of Dijon mustard, Worcestershire sauce, or beef broth for extra richness and depth of flavor.
- Garnish Elegantly: Garnish the dish with fresh herbs like parsley or thyme, and serve with roasted vegetables or mashed potatoes for a complete meal.
Conclusion:
Burgundy steak, a classic French dish, offers a delectable combination of tender beef, rich red wine sauce, and savory mushrooms. By following these tips and carefully executing each step, you can create an unforgettable culinary experience that will impress your family and friends. Whether you're a seasoned cook or a beginner, this recipe provides a detailed guide to help you achieve restaurant-quality results in the comfort of your own kitchen. Remember, the secret lies in the quality of ingredients, the careful preparation, and the attention to detail. So, gather your ingredients, put on your apron, and embark on a culinary journey to savor the exquisite flavors of Burgundy steak.
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