Best 4 Burgundy Pears Recipes
In this delectable culinary adventure, we embark on a journey to savor the essence of Burgundy pears, a true testament to the harmonious blend of sweet and tart flavors. These extraordinary pears, steeped in a rich history and celebrated for their unique characteristics, take center stage in a symphony of tantalizing recipes. From the classic Burgundy Pear Tart, where flaky pastry embraces the delicate pear filling, to the indulgent Burgundy Pear and Chocolate Fondue, where silky chocolate intertwines with the essence of pears, each recipe unveils a new dimension of this remarkable fruit.
For those seeking a refreshing twist, the Burgundy Pear and Ginger Fizz offers a delightful fusion of flavors, while the Burgundy Pear and Almond Salad presents a delightful interplay of textures and tastes. And for a sweet ending that lingers on the palate, the Burgundy Pear Butter and the Burgundy Pear Jam offer versatile accompaniments to a variety of culinary creations. As you navigate through these culinary delights, let your taste buds embark on an unforgettable odyssey, where the essence of Burgundy pears shines through in every bite.
BURGUNDY-POACHED PEARS
Steps:
- Carefully peel the pears, leaving the stems intact.
- In a deep saucepan, bring the wine to a boil with the sugar, cinnamon, vanilla bean and lemon zest. Reduce the heat so that the mixture is simmering slowly and add the pears. Poach them until they are tender, about 25-35 minutes.
- Remove from heat and let the pears remain in the liquid until serving time. To serve, decorate the top of each pear with a mint leaf and serve with a spoonful of the poaching wine.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 43 grams
BURGUNDY POACHED PEARS
Make and share this Burgundy Poached Pears recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel pears and remove core from bottom end, leaving stem intact.
- If needed, slice about 1/4 inch from bottom of pears, so that they will sit flat.
- Brush pears with orange juice to prevent browning.
- Combine burgundy, cranberry juice, orange slices and cinnamon sticks in a dutch oven, bring to boil.
- Add pears, reduce heat, simmer 15 minutes until pears are tender, turning pears occasionally.
- Remove pears from pan, reserving 1 cup poaching liquid.
- Reserve remaining liquid.
- Discard orange slices and cinnamon sticks.
- Place each pear on a dessert plate.
- Top each pear with 2 tablespoons reserved poaching liquid.
- Garnish with orange rind curls and mint sprigs.
- The remaining poaching liquid can be chilled and combined with chilled ginger ale to make a delicious wine punch.
BURGUNDY POACHED PEARS
Categories Pear
Number Of Ingredients 7
Steps:
- Combine all ingredients in stockpot. Weigh down pears with a plate. Heat up slowly til just barely simmering. Cook till for tender.
BURGUNDY PEARS
These warm spiced pears elevate slow cooking to a new level of elegance, yet they're incredibly easy to make. Your friends won't believe this fancy-looking dessert came from a slow cooker. -Elizabeth Hanes, Peralta, New Mexico
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Peel pears, leaving stems intact. Core from the bottom. Stand pears upright in a 5-qt. slow cooker. In a small bowl, combine the sugar, wine or grape juice, marmalade, lemon juice, cinnamon, nutmeg and salt. Carefully pour over pears. , Cover and cook on low for 3-4 hours or until tender. To serve, drizzle pears with sauce and garnish with vanilla ice cream.
Nutrition Facts :
Tips:
- Choose ripe but firm pears for poaching. This will help them hold their shape and not become mushy.
- Use a variety of pears for a more complex flavor. Some good choices include Anjou, Bartlett, Bosc, and Comice.
- Make sure the poaching liquid is simmering, not boiling. A rapid boil will cause the pears to break down.
- Poach the pears until they are tender but still hold their shape. The time will vary depending on the type of pear and its ripeness.
- Once the pears are poached, remove them from the heat and let them cool in the poaching liquid. This will help them absorb more of the flavor.
- Serve the pears warm or chilled. They can be served on their own, with whipped cream or ice cream, or used in desserts such as pies, tarts, and cobblers.
Conclusion:
Poached pears are a delicious and versatile dessert that can be enjoyed in many different ways. They are easy to make and can be tailored to your own taste preferences. Whether you like them served warm or chilled, with whipped cream or ice cream, or used in desserts, poached pears are a surefire way to impress your guests.
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