Best 2 Burgundy Burgers Recipes
Tantalize your taste buds with the tantalizing flavors of Burgundy burgers, a culinary masterpiece that seamlessly blends the richness of Burgundy wine with the savory goodness of juicy ground beef. These burgers are not just any ordinary patties; they are elevated to a gourmet level with the addition of aromatic shallots, earthy mushrooms, and a hint of Dijon mustard, all enveloped in a soft and fluffy bun. Accompanying these delectable burgers are an array of tantalizing recipes that will complete your Burgundy burger experience. From the classic French fries, perfectly crisp and golden brown, to the refreshing and tangy homemade ketchup, every element of this meal is crafted to perfection. Indulge in the ultimate burger indulgence with our Burgundy burgers and their accompanying recipes, leaving you with a symphony of flavors that will linger in your memory long after the last bite.
Here are our top 2 tried and tested recipes!
GRILLED BACKYARD BURGUNDY BURGERS
I found this on the Betty Crocker site. It's a variation on the Grilled Backyard Beer Burger that uses burgundy wine in place of beer. It adds a moist and savory flavor to your usual pub grub! I would love to saute some mushrooms and melt some Swiss cheese over them at some point. Allow burger mixture to sit for a half hour before you throw them on the grill. It allows the flavors to blend and lends a more robust taste to the burgers. (Prep time includes refrigeration time).
Provided by PSU Lioness
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except buns, ketchup and pickles. Cover and refrigerate for a half hour to blend the flavors (not necessary, but recommended).
- Shape mixture into 6 patties, about 3/4 inch thick.
- Heat gas or charcoal grill.
- Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF.
- Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
- Top burgers with ketchup and pickle planks; serve on buns.
BURGUNDY BURGERS
Steps:
- 1. In a large bowl, mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick.
- 2. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
- 3. Serve on toasted bun with favorite toppings.
Tips:
- Choose high-quality ground beef: Look for ground beef that is at least 80% lean. This will ensure that your burgers are juicy and flavorful.
- Season the beef well: Don't be afraid to use a generous amount of salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Mix the beef gently: Overmixing the beef will make your burgers tough. Gently mix the beef until it is just combined.
- Form the burgers into patties: Make sure the patties are all the same size and thickness. This will help them cook evenly.
- Cook the burgers over medium heat: This will prevent the burgers from drying out. Cook the burgers for about 4 minutes per side, or until they are cooked to your desired doneness.
- Let the burgers rest before serving: This will allow the juices to redistribute throughout the burgers. Let the burgers rest for at least 5 minutes before serving.
Conclusion:
Burgundy burgers are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a weekend cookout. With a few simple tips, you can make sure that your burgers are juicy, flavorful, and cooked to perfection. So next time you're looking for a burger recipe, give burgundy burgers a try. You won't be disappointed.
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