Best 2 Burgundy Beef Stroganoff Recipes
Indulge in the culinary delight of Beef Stroganoff, a classic dish that tantalizes taste buds with its rich flavors and tender texture. Originating from Russia, this dish has gained worldwide popularity for its creamy sauce, succulent beef, and the harmonious blend of seasonings. This article presents a collection of Beef Stroganoff recipes that cater to diverse preferences and dietary restrictions. From the traditional Burgundy Beef Stroganoff with its indulgent red wine sauce to the lighter and healthier Turkey Stroganoff, each recipe offers a unique take on this beloved dish. Discover the secrets of creating the perfect Stroganoff sauce, with variations ranging from creamy mushroom to tangy tomato-based options. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you through the steps of preparing this delectable dish that is sure to impress your family and friends.
Here are our top 2 tried and tested recipes!
BURGUNDY BEEF STROGANOFF
A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too!
Provided by evelynathens
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour, salt, thyme and pepper in plastic bag.
- Add meat and shake well.
- Remove meat, shaking off excess flour.
- Melt ½ cup butter in large skillet over medium heat, add meat and brown lightly, about 3 minutes.
- Add onion and stir until translucent, about 3 minutes.
- Pour in broth and wine and simmer until meat is tender, about 30-45 minutes.
- Melt 2 tblsps butter in small skillet over medium heat.
- Add mushrooms and sauté until just tender, 3-4 minutes.
- Stir mushrooms into meat.
- Blend sour cream, tomato paste and Worcestershire Sauce in small bowl.
- Slowly turn into meat; do not allow to boil.
- Mound noodles on serving platter.
- Spoon meat over.
- Top with parsley.
BEEF BURGUNDY STROGANOFF
Make and share this Beef Burgundy Stroganoff recipe from Food.com.
Provided by pansregnig
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute musrooms, onion and garlic in butter until onion is tender. Add beef; cook stirring constantly, until browned.
- Stir in flour, consomme, lemon juice, Burgundy, and pepper; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally.
- Stir in sour cream; cook until thoroughly heated. (Do not boil.).
- Serve over noodles.
Nutrition Facts : Calories 332.4, Fat 19.3, SaturatedFat 10.3, Cholesterol 109.1, Sodium 632.6, Carbohydrate 9.1, Fiber 0.9, Sugar 3.4, Protein 29.1
Tips:
- To make sure the beef is tender, use a good quality cut of meat and cook it slowly over low heat.
- If you don't have a lot of time, you can use a pre-made sauce or gravy. However, making your own sauce from scratch will give you the best flavor.
- Don't overcrowd the pan when cooking the beef. This will prevent it from cooking evenly.
- Serve the beef stroganoff over your favorite pasta, rice, or mashed potatoes.
- Garnish the beef stroganoff with fresh herbs, such as parsley or chives.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give beef stroganoff a try.
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