Best 2 Burgers With Sweet And Spicy Bell Pepper Relish Recipes

Calling all burger enthusiasts! Get ready to tantalize your taste buds with a flavor-packed culinary journey. This recipe collection presents a delightful array of burger creations, each topped with a luscious sweet and spicy bell pepper relish that adds a burst of vibrant flavors. From the classic All-American burger to the exotic Asian-inspired creation, these recipes cater to diverse preferences and guarantee a satisfying meal. The secret lies in the homemade relish, a symphony of flavors that blends the sweetness of bell peppers with the piquant heat of chili peppers, creating a harmonious balance that complements the savory beef patties perfectly. So, fire up your grills or heat your pans, and prepare to embark on a burger-licious adventure that will leave you craving for more.

Let's cook with our recipes!

BURGERS WITH SWEET AND SPICY BELL PEPPER RELISH RECIPE - (4.7/5)

Burgers with Sweet and Spicy Bell Pepper Relish Recipe - (4.7/5) image

Provided by ladygourmet

Number Of Ingredients 26

Ingredients

Burgers:
2 1/2 lbs. ground beef
2 tablespoons Thick Classic Worcestershire Sauce
2 tablespoons Teriyaki Sauce
1/2 cup oats
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. ground black pepper
Favorite bun
Favorite slices of cheese
Thin slice of fresh cucumber
For the Sweet and Spicy Bell Pepper Relish:
6 bell peppers - (any color) - sliced
1 grilled jalapeño - sliced with seeds
2 large cloves of garlic - chopped
1/2 large sweet onion - sliced
1/2 cup fresh basil - chopped
1 tablespoon capers - chopped
2 tablespoons balsamic vinegar
2 tablespoons Thick Classic Worcestershire Sauce
2 tablespoons sugar
1 tablespoon garlic powder
1/2 tsp. ground black pepper
1/2 tsp. ground cloves
3/4 tsp. salt
2 tablespoons olive oil

Steps:

Burgers: In a large bowl combine all of the above ingredients and mix together well. Form the mixture into desired size burgers. Heat a large frying pan and add about 3 burgers at a time; Do Not Overcrowd the pan or the burgers will not have a beautiful char. Cook until the desired doneness; depending on how thick you make your burgers. Gently heat the buns in the pan that you cooked your burgers in for a nice flavor on the bun. For the Sweet and Spicy Bell Pepper Relish: Heat a large frying pan with the olive oil. Add the sliced peppers, jalapeño, onions and garlic to sauté; until the onions become slightly transparent and soften. Add the chopped basil and capers and toss while gently sautéing. In a small bowl combine the sugar and spices; add the Worcestershire Sauce and the balsamic vinegar; add this mixture to the pan and continue sautéing until the peppers are soft. Build Your Burger: After heating the bun, place the slice of cheese on the bun, top with the peppers, thin slice of fresh cucumber and of course; the burger.

SWEET AND SPICY PEPPER RELISH

Sweet and Spicy Pepper Relish image

This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.

Provided by foodinjars (Marisa McClellan)

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 1h45m

Yield 24

Number Of Ingredients 6

Ingredients

1 pound medium-hot red chile peppers, such as Fresnos or red jalapenos
2 small red or orange bell peppers - stemmed, seeded, ribs removed
½ large onion, peeled and quartered
1 ¼ cups white sugar
¾ cup apple cider vinegar
1 ½ teaspoons pickling salt

Steps:

Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 12 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.9 mg, Sugar 11.3 g

Tips:

Choose ripe and firm bell peppers for the relish. This will ensure that they have the best flavor and texture.
Use a variety of colors of bell peppers to add visual appeal to the relish.
Be sure to finely chop the bell peppers so that they distribute evenly throughout the relish.
Add a small amount of sugar to the relish to help balance out the acidity of the vinegar.
If you like spicy food, add a pinch of cayenne pepper or red pepper flakes to the relish.
Let the relish sit for at least 30 minutes before using to allow the flavors to meld.
Store the relish in an airtight container in the refrigerator for up to 2 weeks.
Serve the relish on burgers, sandwiches, or grilled chicken or fish.

Conclusion:

These burgers with sweet and spicy bell pepper relish are a delicious and easy-to-make meal. The relish is flavorful and versatile, and it can be used on a variety of dishes. So next time you're looking for a new burger recipe, give these burgers with sweet and spicy bell pepper relish a try.