Best 4 Burgers With Spicy Dill Salsa Recipes
**Savor the Juicy Delight of Burgers Complemented by Spicy Dill Salsa: A Culinary Symphony of Flavors**
Indulge in a delectable culinary journey with our tantalizing burgers, expertly paired with a vibrant spicy dill salsa. These burgers are not merely a meal; they are a symphony of flavors, a harmonious blend of savory and spicy notes that will delight your taste buds. The patties, crafted with a blend of ground chuck and brisket, are grilled to perfection, resulting in a juicy, succulent interior and a beautifully charred exterior. Topped with melted cheddar cheese, crispy bacon, and a generous dollop of spicy dill salsa, these burgers are an irresistible treat. The salsa, a vibrant medley of fresh dill, jalapeños, and red onion, adds a refreshing kick that perfectly complements the richness of the burger. This article presents a collection of burger recipes, each offering a unique twist on this classic dish. From the classic cheeseburger to the adventurous lamb burger with tzatziki sauce, there's a burger here to satisfy every palate.
SPICY CAJUN SALSA BURGERS
Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers. -David Dalton, Orleans, Indiana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. , Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls.
Nutrition Facts : Calories 418 calories, Fat 18g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 672mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
GRILLED PORK BURGERS WITH PINEAPPLE SALSA
Slightly spicy grilled pork burgers are topped with a sweet and zesty pineapple salsa.
Provided by waterlily78
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Layer pineapple and peppers on a baking sheet. Drizzle evenly with 1 tablespoon olive oil.
- Bake in the preheated oven until browned, 15 to 20 minutes. Stir occasionally to prevent overbrowning.
- Meanwhile heat remaining olive oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes.
- Combine pineapple-pepper mixture, onion, orange juice, salt, and pepper in a blender or food processor. Puree until salsa is thoroughly combined. Add cilantro and blend lightly. Chill for approximately 1 hour.
- Combine ground pork, seasoned salt, paprika, dill, garlic powder, hot sauce, and red pepper in a large bowl. Blend well using your hands. Shape mixture into 8 patties.
- Preheat a gas or charcoal grill for medium-high heat and lightly oil the grate.
- Grill burgers until browned, 5 to 7 minutes per side. Cook 5 minutes for medium-well; 7 minutes for well done.
- Place burgers on buns and garnish with pineapple salsa.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 48.2 g, Cholesterol 73.6 mg, Fat 22.3 g, Fiber 4.9 g, Protein 25.5 g, SaturatedFat 7.1 g, Sodium 791.7 mg, Sugar 18.5 g
BURGERS WITH SPICY DILL SALSA
When I make burgers or hot dogs for boating or barbecues, I do a topping that tastes like relish meets salsa. Pile it on any griller you like. -Valonda Seward, Coarsegold, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 cups salsa).
Number Of Ingredients 12
Steps:
- For salsa, in a bowl, mix the first seven ingredients. In another bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties., In two batches, grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve with salsa.
Nutrition Facts : Calories 371 calories, Fat 16g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 926mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
SUPER SALSA BURGERS
Mix in leftover salsa with ground beef for juicy, delicious burgers.
Provided by Allrecipes Magazine
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Combine ground beef, salsa, and bread crumbs in a bowl using your hands. Shape into 12 patties.
- Cook in a skillet over medium-high heat until an instant-read thermometer inserted into the centers registers 160 degrees F (71 degrees C), about 10 minutes.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 2.3 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 113.9 mg, Sugar 0.5 g
Tips:
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor. Fresh dill, tomatoes, and onions will make a big difference in the salsa.
- Spicy Level: Adjust the amount of jalapeño pepper to your desired spice level. If you like things milder, remove the seeds before chopping.
- Chill the Salsa: Make the salsa ahead of time and chill it for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
- Use a Good Bun: The bun is an important part of the burger, so choose one that is soft and fluffy. Brioche or potato buns are good options.
- Cook the Burgers to Your Liking: Cook the burgers to your desired doneness. For medium-rare, cook for about 3-4 minutes per side. For medium, cook for about 4-5 minutes per side.
- Add Your Favorite Toppings: Add your favorite toppings to the burgers, such as cheese, lettuce, tomato, onion, and pickles.
Conclusion:
These burgers with spicy dill salsa are a delicious and easy meal that is perfect for a summer cookout. The salsa is packed with flavor, and the burgers are juicy and cooked to perfection. With a few simple tips, you can make these burgers at home that will be sure to impress your friends and family.
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