Best 4 Burgers With Mozzarella And Spinach Arugula Pesto Recipes
In this delectable culinary journey, we present a symphony of flavors that will tantalize your taste buds. Embark on a voyage where juicy burgers, melted mozzarella, tender spinach, peppery arugula, and a vibrant pesto dance harmoniously on your plate. Discover the classic All-American burger elevated with the addition of mozzarella and spinach, a testament to the perfect union of two culinary worlds. Delight in the vegetarian delight of a spinach burger, where spinach takes center stage, embraced by a chorus of flavorful ingredients.
Venture into the realm of the arugula pesto burger, where zesty arugula and fragrant basil join forces to create a pesto that will leave you craving more. And for those with a penchant for experimentation, the spinach arugula pesto burger beckons, inviting you to fuse the best of both worlds. Prepare to be captivated by these burger creations, each a masterpiece in its own right, ready to ignite your senses and leave you yearning for more.
PIZZA BURGERS I
My mom used to make these when it was going to be a busy night. Now I make them for my daughters busy nights.
Provided by DAWNCIL
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in pizza sauce, and heat through. Spoon onto buns and top with cheese. Microwave for 15 to 20 seconds, or until cheese is melted.
Nutrition Facts : Calories 592.6 calories, Carbohydrate 31.7 g, Cholesterol 114.4 mg, Fat 36.8 g, Fiber 2.7 g, Protein 30.9 g, SaturatedFat 15.6 g, Sodium 1020.2 mg, Sugar 3.4 g
SPINACH AND ARUGULA PESTO
Steps:
- In a food processor or blender, combine spinach, arugula, garlic, salt, walnuts, cheese, lemon juice, and water. Process until they form a paste. Gradually blend in olive oil, taste adjust seasoning if necessary.
HOMEMADE PIZZA BURGERS
We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.
Provided by duboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 4h25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
- Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
- Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g
TUSCAN BURGERS WITH PESTO MAYO
Everyone needs to bring their appetite when you serve these man-size burgers. They have a bit of Italy in them with the use of pancetta, pesto and mozzarella cheese. Try them and you'll love them! -Rita Combs, Valdosta, Georgia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine mayonnaise and 2 tablespoons pesto; cover and chill until serving. In a large bowl, combine the pancetta, pepper, salt and remaining pesto. Crumble beef over mixture and mix well. Shape into four patties., Brush onion and tomato slices with oil. Grill onion over medium heat for 4-6 minutes on each side or until crisp-tender. Grill tomato for 1-2 minutes on each side or until lightly browned., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear., Top burgers with mozzarella cheese. Grill 1 minute longer or until cheese is melted. Spread cut sides of rolls with pesto mayonnaise; top with burgers, onion, tomato and arugula.
Nutrition Facts : Calories 833 calories, Fat 58g fat (20g saturated fat), Cholesterol 142mg cholesterol, Sodium 1015mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 42g protein.
Tips:
- When grilling the burgers, make sure the grill is hot enough so that the burgers get a good sear on the outside while remaining juicy on the inside.
- If you don't have a grill, you can also cook the burgers in a skillet over medium-high heat.
- If you don't have arugula, you can substitute another type of leafy green, such as spinach or kale.
- For a vegetarian version of this recipe, omit the beef and use veggie burgers instead.
- For a spicier burger, add a pinch of red pepper flakes to the beef mixture.
- If you don't have pesto, you can make your own by blending together basil, olive oil, pine nuts, Parmesan cheese, and garlic.
Conclusion:
These burgers are a delicious and easy way to enjoy a classic American dish. The combination of mozzarella cheese, spinach, arugula, and pesto adds a unique and flavorful twist to the traditional burger. Whether you're cooking them on the grill or in a skillet, these burgers are sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
