Best 2 Burgers Onion Gravy Recipes

Indulge in the tantalizing flavors of a classic American comfort food with our mouthwatering hamburger steak with onion gravy recipe. This delectable dish features juicy ground beef patties smothered in a rich, savory onion gravy, creating a symphony of flavors that will satisfy your cravings. Accompany your hamburger steak with a side of creamy mashed potatoes, crisp green beans, or a refreshing salad for a complete and satisfying meal.

For those seeking a vegetarian alternative, we offer a delightful black bean burger recipe that delivers a hearty and protein-packed patty. This vegetarian burger is made with wholesome black beans, aromatic spices, and a blend of vegetables, providing a satisfying and nutritious option for meatless meals. Pair the black bean burger with your favorite burger toppings and condiments, and enjoy it on a soft bun for a delicious and guilt-free indulgence.

If you're craving a taste of classic Southern comfort food, our chicken fried steak recipe is a must-try. Tenderized cube steak is coated in a seasoned flour mixture and pan-fried to golden perfection, resulting in a crispy exterior and a tender, juicy interior. Served with a creamy country gravy, this chicken fried steak will transport you to the heart of the American South.

For those looking for a quick and easy weeknight dinner, our skillet Salisbury steak recipe is the perfect solution. Ground beef is combined with pantry staples and simmered in a flavorful gravy, creating a hearty and satisfying meal that can be on the table in under 30 minutes. Serve the Salisbury steak with mashed potatoes, rice, or egg noodles for a complete and comforting meal.

Let's cook with our recipes!

VEAL OR TURKEY BURGERS W/ONION GRAVY (LOW FAT!)

Veal or Turkey Burgers W/Onion Gravy (Low Fat!) image

This is an old Weight Watcher's recipe my mom has been making since the late 70's. We both still make it to this day. The recipe contains no added fat, but you would never know it. Goes great served over rice or egg noodles.

Provided by CulinaryQueen

Categories Veal

Time 45m

Yield 8 burgers, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs veal or 2 lbs turkey, minced
salt and pepper
2 cups water
1 -2 beef bouillon cubes or 1 -2 chicken stock cube
1 large onion, chopped
1 cup mushroom, sliced
1 tablespoon cornstarch (cornflour)
1/4 cup cold water

Steps:

Season the meat with salt and pepper to taste. Weigh out 4 oz/125 gm of meat and shape into a pattie. Do this with the remaining meat. Place patties on a platter, cover with plastic wrap/cling film and set aside.
Pour water into a large fry pan/skillet over medium high heat. Add stock cubes (use beef cubes for veal, chicken cubes for turkey), onions and mushrooms. Bring to a boil and then lower heat to simmer. Cook until onions are just about cooked. You may need to add more water as the veggies cook as you want to have about 2 cups worth of gravy at the end.
Gently place the burgers in the pan with the veggies and poach for about 5-7 minutes on each side, pressing down with a spatula to flatten a bit. Cook until juices run clear. Remove the cooked burgers to a plate and keep warm. Return sauce to a boil and add more water if necessary.
Put cold water into a small cup or bowl and stir in cornstarch with a fork or whisk. Slowly pour into the sauce in the pan and thicken.
Place rice or noodles on plate, place two burgers on top, and pour gravy over burgers.

Nutrition Facts : Calories 356.6, Fat 15.6, SaturatedFat 6.4, Cholesterol 186.1, Sodium 447.3, Carbohydrate 6.2, Fiber 0.8, Sugar 2.2, Protein 45.1

BURGERS & ONION GRAVY

Burgers & Onion Gravy image

Make and share this Burgers & Onion Gravy recipe from Food.com.

Provided by sassybee

Categories Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb hamburger meat
1 medium onion, sliced into rings
1/4 cup flour
milk
salt and pepper
oil

Steps:

Spray skillet with PAM.
Place over low heat to warm.
Form patties (3-4") with the hamburger meat and place warm skillet.
Sprinkle salt& Pepper over patties.
Turn burner to medium-high and brown patties for 1-2 minutes.
Turn patties over and reduce heat.
Add onions to skillet and cover.
Cook for 10-15 minutes or until meat is done and onions are translucent.
Remove patties and onions from the skillet.
*Ifthere isn't enough"goodies" in the skillet, add oil.
There should be about 1-2 tbsp.
of oil altogether.
Add flour and salt and pepper to taste.
Stir to mix flour and oil.
Continue stiring into flour is a deep golden brown.
Add milk and combine with flour mixture.
Return meat and onions to the gravy.
Remove from heat as the gravy thickens.
Serve with mashed potatoes or rice.

Tips:

Use fresh, high-quality ground beef. This will make your burgers more flavorful and juicy.
Season the beef patties generously. Use a combination of salt, pepper, garlic powder, and onion powder to give the burgers a delicious flavor.
Cook the burgers over medium heat. This will help them cook evenly and prevent them from drying out.
Don't overcook the burgers. Overcooked burgers are dry and tough. Cook them until they are just cooked through, about 4-5 minutes per side for medium-rare burgers.
Use a good quality bun. A good bun will help to hold the burger together and will also add flavor.
Add your favorite toppings. There are endless possibilities when it comes to burger toppings. Some popular choices include cheese, lettuce, tomato, onion, pickles, and ketchup.
Make onion gravy ahead of time. This will save you time when you're ready to assemble the burgers.

Conclusion:

Burgers and onion gravy are a classic combination that is sure to please everyone at your table. These burgers are juicy and flavorful, and the onion gravy is rich and savory. This recipe is easy to follow and can be tailored to your own preferences. So next time you're looking for a quick and easy weeknight meal, give these burgers and onion gravy a try.