Best 3 Burgers In Bologna Boats Recipes
Indulge in a symphony of flavors with our collection of burger recipes, each nestled in a savory and soft bologna boat. Embark on a culinary journey that will tantalize your taste buds and leave you craving more. From the classic cheeseburger to the adventurous bacon and avocado delight, our burger creations are sure to satisfy every palate. Prepare to elevate your burger game and impress your friends and family with these delectable recipes.
**Recipes:**
1. **Classic Cheeseburger in a Bologna Boat:** Experience the timeless combination of juicy ground beef, melted cheese, crisp lettuce, and tangy tomato, all nestled in a tender bologna boat. Savor the nostalgic flavors that have made the cheeseburger an American icon.
2. **Bacon and Avocado Explosion:** Elevate your burger experience with this flavor-packed combination. Juicy ground beef is topped with crispy bacon, creamy avocado, fresh arugula, and a tangy chipotle sauce, all wrapped in a soft bologna boat. Get ready for a burst of flavors in every bite.
3. **Loaded BBQ Pulled Pork Bologna Boat:** Indulge in a hearty and smoky delight. Succulent pulled pork, smothered in a tangy BBQ sauce, is nestled in a bologna boat and topped with crispy onion rings, creamy coleslaw, and a sprinkle of cheddar cheese. This recipe is a perfect blend of sweet, smoky, and savory flavors.
4. **Veggie Delight in a Bologna Boat:** Cater to your vegetarian cravings with this flavorful and satisfying burger. A colorful medley of roasted vegetables, including zucchini, bell peppers, and mushrooms, is combined with quinoa and black beans, topped with a zesty tahini sauce, and nestled in a soft bologna boat. This recipe is a symphony of textures and flavors that will leave you feeling energized and satisfied.
5. **Hawaiian Luau Burger in a Bologna Boat:** Embark on a tropical culinary adventure with this unique burger creation. A juicy pineapple-infused ground beef patty is topped with sweet teriyaki sauce, crispy bacon, and a pineapple ring, all wrapped in a soft and fluffy bologna boat. Prepare to be transported to a Hawaiian luau with every bite.
GRILLED BOLOGNA BURGER
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 17h10m
Yield 4 burgers
Number Of Ingredients 21
Steps:
- For the onions: Heat a large oven proof 10-inch nonstick pan, with oil in it, to medium heat. Add the onions and season with salt and pepper. Cook until the onions are soft and lightly caramelized, about 10 minutes. Once they are caramelized, pour them into a bowl and set aside.
- For the giardiniera frittata: Set the oven to broil. Whisk the eggs in a bowl. Wipe the skillet you cooked the onions in and place back over medium-low heat, then add the butter and olive oil. Add the eggs and slowly cook until the bottom is set but the top is still wet, 4 to 6 minutes. Sprinkle the Hot Giardiniera evenly over the eggs and season with salt and pepper.
- Place the skillet in the broiler on the middle rack and broil until the top is spotty brown and puffy, about 5 minutes. Let the frittata cool slightly and, using a 3- to 4-inch ring mold, cut out circles that will match the size of your bread.
- For the burger: Heat a grill pan to medium-high heat. Grill each side of bologna until grill marks form, 3 to 4 minutes a side. Once you flip to the second side, top each slice with a piece of cheese and cover with a metal bowl until melted.
- For the sandwich build: Layer the bottom bun with a dollop of the Dusseldorf mustard, bologna with cheese, onions and the frittata. Schmear the top bun with another dollop of Dusseldorf mustard. Close the sandwich, recite the Pledge of Allegiance and eat whole.
- Combine 2 cups water and the salt in a glass or non-reactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, garlic, celery and bell pepper to the salt water and stir to combine. Cover and refrigerate overnight.
- Day 2, drain and rinse the vegetables. In a clean bowl, mix together the oil with the oregano and pepper. Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.
BOLOGNA CUPS WITH MASHED POTATOES
Fried bologna cups filled with mashed potatoes and then topped with cheese. My mom used to make these for us as a quick dinner and they were always a hit. It is simple to make and kids love them!
Provided by j-beena
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook mashed potatoes and set aside.
- Place a medium skillet over medium-high heat.
- Fry each piece of bologna by placing into skillet and cooking one side until desired doneness and then flipping and cooking the other side. *Important* Do NOT cut the bologna so that it will lie flat. You want the bologna to create a "bowl" as it cooks.
- Once bologna is cooked, remove from skillet, blot excess grease off with paper towel and place onto a serving plate.
- Spoon a servings worth of mashed potatoes into each bologna bowl and top with a slice of Velveta cheese.
- You may microwave the bologna / mashed potatoe cups just long enough to reheat the potatoes and to melt the cheese.
Nutrition Facts : Calories 84.8, Fat 6.2, SaturatedFat 4, Cholesterol 22.4, Sodium 419.7, Carbohydrate 2.7, Sugar 2.3, Protein 4.6
BOLOGNA BURGER
This is great. They serve it at the factory where I work every now and then. I hear that some people call bologna "North Carolina Steak". This is a great burger!
Provided by Chef Mommie
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Sauté green pepper and onion in butter with seasonings of choice.
- Remove to a plate.
- Fry bologna in the greased pan to brown on both sides.
- Add cheese to top if you want it.
- Put mustard on prepared bun.
- Add bologna.
- Top with green peppers and onions.
Nutrition Facts : Calories 447.1, Fat 33, SaturatedFat 7.6, Cholesterol 15.7, Sodium 945.1, Carbohydrate 30.1, Fiber 2.9, Sugar 6, Protein 8.6
Tips for Making Perfect Burgers in Bologna Boats:
- Choose high-quality ground beef. 80/20 is a good ratio of meat to fat, providing a juicy and flavorful burger.
- Season the beef simply. Salt, pepper, and garlic powder are all you need to create a delicious burger. Don't overcomplicate it with too many spices.
- Handle the beef gently. Overworking the beef will make it tough. Mix it just until the ingredients are combined.
- Form the burgers into thin patties. This will help them cook evenly.
- Use a large skillet or griddle. This will help prevent the burgers from overcrowding and steaming.
- Cook the burgers over medium-high heat. This will create a nice crust on the outside while keeping the inside juicy.
- Flip the burgers only once. Flipping them too often will make them dry.
- Use a meat thermometer to ensure the burgers are cooked to your desired doneness.
- Top the burgers with your favorite toppings. Cheese, lettuce, tomato, and onion are all classic choices.
Conclusion:
Burgers in Bologna Boats offer a unique and delicious twist on a classic American dish. The combination of savory ground beef, melted cheese, and crispy bologna creates a flavor-packed burger that is sure to be a hit at your next party or cookout. So fire up the grill or skillet and give this recipe a try - you won't be disappointed!
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