Best 4 Burger Vegetable Soupcrock Pot Recipes

Craving a hearty and flavorful soup that's perfect for chilly days? Look no further than this tantalizing Burger Vegetable Soup prepared in a crock pot. This delectable soup combines the comforting flavors of a classic burger with an array of colorful vegetables, resulting in a wholesome and satisfying meal.

Savor the juicy ground beef, sautéed with aromatic onions, garlic, and a blend of savory seasonings. The addition of diced tomatoes, carrots, celery, and corn adds a delightful crunch and vibrant color to the soup. Let the slow cooker work its magic, infusing every ingredient with rich flavors as it gently simmers.

Burger Vegetable Soup isn't just one recipe, it's a collection of delicious variations to cater to diverse taste preferences. Choose from the hearty Beef Burger Vegetable Soup, the vegetarian-friendly Veggie Burger Vegetable Soup, or the spicy and flavorful Turkey Burger Vegetable Soup. Each variation offers a unique twist on the classic recipe, ensuring there's something for everyone to enjoy. Whether you prefer the robust taste of beef, the meatless indulgence of veggies, or the zesty kick of turkey, this recipe collection has you covered.

So, gather your ingredients, prepare your crock pot, and embark on a culinary journey that will warm your soul and tantalize your taste buds. Let's dive into these incredible recipes and create a comforting and flavorful Burger Vegetable Soup that will become a family favorite.

Here are our top 4 tried and tested recipes!

HAMBURGER VEGETABLE SOUP - CROCK POT

Hamburger Vegetable Soup - Crock Pot image

Make and share this Hamburger Vegetable Soup - Crock Pot recipe from Food.com.

Provided by Brooke the Cook in

Categories Stocks

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces ground beef, cooked and drained
1 onion, diced
1 green pepper, diced
2 (15 ounce) cans diced tomatoes (with celery, green pepper and onion)
3 tablespoons ketchup
1 (14 1/2 ounce) can beef broth
1 (16 ounce) bag frozen mixed vegetables (Classic mix with carrots, peas, green beans and corn)
fresh ground pepper, to taste

Steps:

Throw everything in crock pot and stir.
Cook on Low for 6-8 hours.

BURGER VEGETABLE SOUP(CROCK POT)

Burger Vegetable Soup(Crock Pot) image

Very versatile soup. Add whatever vegetables or spices you would like. We make this on our fall soup day & freeze for busy winter days.

Provided by SB61287

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground chuck
1 cup onion, chopped
1 (28 ounce) can whole tomatoes, chopped
3 cups potatoes, diced
1 (16 ounce) can green beans
2 teaspoons chili powder
2 dashes texas pete
2 (10 1/2 ounce) cans condensed beef broth
1 cup celery, chopped
1 cup carrot, sliced
1 teaspoon salt
1 teaspoon Worcestershire sauce

Steps:

Brown meat with onion & celery; drain off fat. Stir in all other ingredients. Add 1 - 2 cups water. Cover & cook on low for 8 - 10 hours in Crock Pot.

Nutrition Facts : Calories 476.3, Fat 20.5, SaturatedFat 7.9, Cholesterol 78.2, Sodium 1722.1, Carbohydrate 45.6, Fiber 10.6, Sugar 14.1, Protein 30.8

CROCK POT HAMBURGER SOUP

Crock Pot Hamburger Soup image

This is a yummy recipe for crockpot hamburger soup with ground beef or hamburger, chopped onion, frozen mixed vegetables, tomato sauce, and pasta.

Provided by Diana Rattray

Categories Entree Side Dish Lunch Soup

Time 8h15m

Yield 6

Number Of Ingredients 19

Ingredients

1 pound ground beef
1 onion (chopped)
1 (16-ounce) package mixed frozen vegetables (carrots, cut green beans, lima beans, corn kernels)
3 ribs celery (chopped, including tops)
1 (14.5-ounce) can beef broth or about 2 cups homemade beef stock (preferably low sodium or unsalted)
1 green pepper (chopped)
1 envelope dry onion soup mix
1 (8-ounce) can tomato sauce
1/4 cup barley
1/2 teaspoon freshly ground pepper
2 tablespoons fresh oregano (chopped or 1/2 teaspoon dried oregano)
2 tablespoons fresh basil (chopped or 1/2 teaspoon dried basil)
2 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
1/2 teaspoon paprika
1 bay leaf
1 tablespoon seasoned salt
1 tablespoon soy sauce
1/2 cup fresh (chopped parsley or 2 tablespoons dried parsley)
1 cup macaroni (uncooked)

Steps:

Brown the ground beef in a skillet or sauté pan; drain off excess fat. You can reduce fat content even further by placing the beef in a colander and running hot water over it.
Put the beef and all ingredients except the pasta into the slow cooker. Add water to within an inch or so of the top of the crock pot.
Cover and cook the soup on low for 8 hours. Alternatively, cook the soup on high for about 3 to 4 hours.
About 30 minutes before serving, cook pasta in boiling salted water ; add to the crock pot and heat through.

Nutrition Facts : Calories 328 kcal, Carbohydrate 25 g, Cholesterol 67 mg, Fiber 6 g, Protein 26 g, SaturatedFat 5 g, Sodium 1899 mg, Sugar 6 g, Fat 14 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

SLOW COOKER GROUND BEEF AND VEGETABLE SOUP

Slow Cooker Ground Beef and Vegetable Soup image

Here's an old-time hamburger and mixed vegetable soup, made the way Grandma made it...if Grandma had a slow cooker. If you can't go home and check on it on a week day be sure to added extra broth at the beginning. A large bag of frozen mixed vegetables can be used in place of the canned vegetables.

Provided by Cindy

Categories Beef Soup

Time 8h15m

Yield 6

Number Of Ingredients 15

Ingredients

1 (32 fluid ounce) container beef broth, or more if needed
1 pound ground sirloin beef
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can green beans, drained
1 (15 ounce) can peas, drained
1 (14 ounce) can tomato sauce
3 carrots, cut into bite-size pieces
2 potatoes, peeled and cut into bite-size pieces
1 onion, chopped
1 large stalk celery, cut into bite-size pieces
1 clove garlic, minced
1 ½ tablespoons chopped fresh parsley
½ teaspoon celery seed
2 bay leaves
salt and ground black pepper to taste

Steps:

Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.

Nutrition Facts : Calories 353.9 calories, Carbohydrate 45.9 g, Cholesterol 45.9 mg, Fat 10.4 g, Fiber 9 g, Protein 22.4 g, SaturatedFat 3.9 g, Sodium 1465 mg, Sugar 12.2 g

Tips:

Choose high-quality vegetables for the best flavor.
Use a variety of vegetables to create a colorful and nutritious soup.
Cut the vegetables into uniform pieces so they cook evenly.
Brown the beef before adding it to the soup to develop more flavor.
Use a low-sodium beef broth or water to reduce the sodium content of the soup.
Add herbs and spices to taste.
Simmer the soup for at least 30 minutes to allow the flavors to develop.
Serve the soup with a side of bread, crackers, or salad.

Conclusion:

This burger vegetable soup is a hearty and flavorful meal that is perfect for a cold winter day. It is also a great way to use up leftover hamburgers. The soup is easy to make and can be cooked in a slow cooker or on the stovetop. It is a great option for busy weeknights or for a casual weekend meal. Serve it with a side of bread, crackers, or salad for a complete meal.