Best 2 Burger Of The Gods Recipes

Indulge in a culinary journey with the Burger of the Gods, an extraordinary gastronomic creation that elevates the classic burger to divine heights. This masterpiece features a succulent patty made from a blend of prime chuck, brisket, and short rib, seasoned to perfection and cooked to your desired doneness. Nestled between two toasted brioche buns, the patty is adorned with a symphony of tantalizing toppings: crispy bacon, melted cheddar cheese, caramelized onions, and a tangy burger sauce. Accompanying this epicurean delight are three delectable dipping sauces: a classic ketchup-mayo combination, a spicy sriracha ranch, and a creamy garlic aioli. Prepare to embark on a flavor adventure that will leave your taste buds in awe and your soul craving more.

Let's cook with our recipes!

BURGER OF THE GODS

Burger of the Gods image

I found this recipe on The Food Network website, courtesy of chef Alton Brown. Simple to make, though a bit pricier than your regular burgers, these are fantastic. Appropriately named, these "steakburgers" are so flavorful they need no more than the kosher salt for seasoning.

Provided by Christmas Carol

Categories Lunch/Snacks

Time 30m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces chuck, trimmed,cut into 1 1/2 inch cubes
8 ounces sirloin, trimmed,cut into 1 1/2 inch cubes
1/2 teaspoon kosher salt
3 slices of your favorite cheese (optional)
3 kaiser rolls, lightly toasted

Steps:

In separate batches, pulse the chuck and sirloin in a food processor 10 times.
Combine the chuck, sirloin, and kosher salt in a large bowl.
Form the meat into 5 oz patties.
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.
Place the hamburger patties in the pan.
For medium-rare burgers, cook the patties for 4 minutes on each side.
For medium burgers, cook the patties for 5 minutes on each side.
Flip burgers only once during cooking.
If adding cheese, top burgers with cheese last few minutes of cooking.
Serve on toasted Kaiser rolls.

STEAK ON A BUN (AKA BURGER OF THE GODS)

Steak on a Bun (Aka Burger of the Gods) image

You'll never go back to prepackaged burger meat again! The two different meats that are freshly ground give it really great flavor. Courtesy of Alton.

Provided by hepcat1

Categories Lunch/Snacks

Time 20m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces chuck, trimmed, cut into 1 1/2-inch cubes
8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
1/2 teaspoon kosher salt
bun, toasted
mayonnaise (optional)
fresh ground black pepper (optional)

Steps:

In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only ONCE during cooking.
If desired, spread mayonnaise on a toasted bun and top with some freshly ground black pepper. Add your delicious burger and enjoy!

Tips:

Choose high-quality ground beef: Opt for ground chuck or sirloin for a juicy and flavorful burger.
Season the beef liberally: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic burger taste.
Don't overmix the beef: Overmixing can result in a tough burger. Mix just until the ingredients are evenly combined.
Form the burgers gently: Handle the beef as little as possible to prevent compacting it. Shape the burgers into patties that are about 1/2-inch thick and 4 inches in diameter.
Make a thumbprint in the center of each patty: This will help the burgers cook evenly and prevent them from puffing up in the middle.
Cook the burgers over medium-high heat: This will create a nice crust on the outside while keeping the inside juicy.
Flip the burgers only once: Flipping the burgers too often can dry them out. Flip them only once, when the underside is nicely browned.
Use a meat thermometer to check for doneness: The burgers are done when they reach an internal temperature of 160°F for medium-rare, 165°F for medium, or 170°F for well-done.
Let the burgers rest before serving: This will allow the juices to redistribute throughout the burgers, making them more tender and flavorful.

Conclusion:

With careful preparation and cooking, you can create a truly divine burger that will satisfy even the most discerning palate. Experiment with different toppings and sides to find your perfect combination. Whether you prefer a classic cheeseburger, a bacon-wrapped burger, or a veggie burger, the Burger of the Gods recipe is a great place to start. So fire up the grill and get ready to enjoy a burger that is out of this world!.