Best 3 Burger N Fries Pot Pie Recipes

Indulge in a culinary adventure with our tantalizing Burger n' Fries Pot Pie, a harmonious blend of classic American flavors wrapped in a flaky, golden crust. This innovative dish combines the beloved flavors of a juicy burger, crispy fries, melted cheese, and savory gravy, all nestled in a comforting pot pie. Prepare to embark on a taste sensation that will leave you craving more. Also featured in this article are two additional mouthwatering recipes: the delightful Creamy Chicken Noodle Pot Pie, a classic comfort food elevated with tender chicken, flavorful vegetables, and a velvety sauce, encased in a flaky crust. And for a vegetarian delight, discover the hearty and flavorful Veggie Pot Pie, packed with an array of fresh vegetables, savory herbs, and a rich gravy, all enveloped in a golden crust. These recipes promise a culinary journey that will satisfy every palate, whether you're a meat lover, a vegetarian, or simply a food enthusiast seeking new culinary horizons.

Let's cook with our recipes!

BURGER 'N FRIES POT PIE RECIPE - (4.5/5)

Burger 'n Fries Pot Pie Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 6

Ingredients

1 1/2 pound lean ground beef, at least 80% lean
1 large onion, chopped, about 1 cup
2 tablespoons all-purpose flour
1 (14.5 ounce) can diced tomatoes, undrained
1 cup shredded Cheddar cheese, 4 ounces
2 cups frozen crispy French-fried potatoes (from 20-oz bag)

Steps:

Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat. In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top. Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving. Be sure to drain the cooked ground beef really well. Any extra juices will make the pot pie too watery. Serve this pot pie with ketchup, if desired.

BURGER 'N FRIES POT PIE

Burger 'n Fries Pot Pie image

Make and share this Burger 'n Fries Pot Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs lean ground beef (at least 80%)
1 large onion, chopped (1 cup)
2 tablespoons all-purpose flour
1 (14 1/2 ounce) can muir glen diced tomatoes, undrained
1 cup shredded cheddar cheese (4 oz.)
2 cups frozen crispy French-fried potatoes (from a 20 oz. bag)

Steps:

Preheat oven to 400°.
In a large nonstick skillet, cook beef and onion over med-high heat for 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain very well.
Sprinkle flour over beef mixture.
Cook 1 minute, stirring constantly.
Stir in tomatoes; heat to boiling; remove from heat; taste and adjust seasoning with salt and pepper.
In an ungreased 1 1/2 quart casserole, spread beef mixture.
Sprinkle with cheese; arrange frozen potatoes evenly in single layer on top.
Bake, uncovered, about 20 minutes or until potatoes are golden brown; let stand 5 minutes before serving.

Nutrition Facts : Calories 231, Fat 11.5, SaturatedFat 4.6, Cholesterol 73.7, Sodium 79.3, Carbohydrate 6.9, Fiber 1.3, Sugar 2.9, Protein 23.8

BURGER N' FRIES POT PIE

Burger n' Fries Pot Pie image

I love making easy and pleasing dinners that my kids and hubby love..and these is one of them!

Provided by Jamie Clark

Categories Burgers

Time 35m

Number Of Ingredients 6

Ingredients

1 1/2 lb ground beef
1 large onion,chopped (1 cup)
2 Tbsp all-purpose flour
1 can(s) (14.5 oz) diced tomatoes, undrained
1 c shredded cheddar cheese (4 oz)
2 c frozen crispy french-fries (from 20-oz bag)

Steps:

1. Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
2. In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
3. Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.

Tips:

To make the burger filling, you can use ground beef, turkey, or chicken. You can also add other ingredients to the filling, such as chopped onions, bell peppers, or mushrooms.
To make the fry filling, you can use frozen french fries or make your own. If you are making your own, be sure to cook them until they are golden brown and crispy.
The pot pie filling can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great meal to prepare for a busy weeknight dinner.
To make the pot pie crust, you can use a store-bought pie crust or make your own. If you are making your own, be sure to chill the dough before rolling it out.
To assemble the pot pie, simply place the burger and fry fillings in a baking dish and top with the pie crust. Bake the pot pie until the crust is golden brown and the filling is bubbly.

Conclusion:

Burger n' Fries Pot Pie is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. With its combination of savory burger filling, crispy fry filling, and flaky pie crust, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give Burger n' Fries Pot Pie a try.