Best 2 Burger King Onion Rings Recipes
Crispy, golden-brown onion rings are a classic American side dish that pairs perfectly with burgers, sandwiches, or as a standalone snack. Made with thinly sliced onions coated in a seasoned batter and deep-fried to perfection, these onion rings are sure to satisfy your cravings. This article provides three delicious recipes for Burger King onion rings: the classic recipe, a spicy version, and a healthier baked option. Whether you're looking for a faithful recreation of the fast-food favorite or a healthier alternative, these recipes have got you covered. Get ready to enjoy the perfect onion rings that are crispy on the outside and tender on the inside, with a flavor that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BURGER KING ONION RINGS
Make and share this Burger King Onion Rings recipe from Food.com.
Provided by fatefellshort0626
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop the onions and mix with half the breadcrumbs and 1 tbsp of the milk.
- Take about 2 tbsp of the mixture and shape into small rings. Freeze in freezer on a foil lined baking sheet for about an hour.
- Take the rings out of the freezer and set aside.
- Heat oil to 350 degrees.
- In medium bowl, mix garlic powder in with the remaining breadcrumbs.
- In another medium bowl, mix together flour and milk.
- Now to bread all of the onion rings: First dip an onion into the milk and flour mixture. Then dip into into the breadcrumbs.
- Fry a handful of the rings at a time for 1 1/2 to 3 minutes or until golden brown.
- Remove rings from the oil onto a rack or paper towels to drain.
- Lightly salt them and serve them immediately.
BURGER JOINT ONION RINGS
These onion rings cook to a crisp, golden brown. This is one of those foods you never tire of and a great side dish to so many meals. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut onion into 1/4-in. slices; separate into rings. In a shallow bowl, combine the flour, baking powder and salt. In another shallow bowl, whisk egg and milk. Place bread crumbs in a third shallow bowl. Coat onion with flour mixture, then dip in egg mixture and coat with bread crumbs., In an electric skillet or deep fryer, heat oil to 375°. Fry onion rings, a few at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Sprinkle with seasoned salt.
Nutrition Facts : Calories 142 calories, Fat 7g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 435mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Choose the right onions. Yellow or white onions are best for onion rings, as they have a mild flavor that won't overpower the other ingredients.
- Slice the onions evenly. This will help them cook evenly and prevent them from falling apart.
- Use a buttermilk batter. Buttermilk helps to tenderize the onions and makes them extra crispy.
- Don't overcrowd the pan. When frying the onion rings, make sure to leave enough space between them so that they can cook evenly.
- Fry the onion rings until they are golden brown. This will ensure that they are cooked through and crispy.
- Serve the onion rings hot. Onion rings are best served hot, with your favorite dipping sauce.
Conclusion:
Burger King onion rings are a delicious and easy-to-make snack or side dish. With a few simple ingredients and a little bit of time, you can make onion rings that are just as good as the ones from your favorite fast food restaurant. So next time you're craving onion rings, give this recipe a try. You won't be disappointed.
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