Best 3 Burger Elegance With Mushroom Sauce Recipes
Indulge in the symphony of flavors that is Burger Elegance with Mushroom Sauce, a culinary masterpiece that elevates the classic burger to new heights of gustatory delight. This tantalizing dish features a juicy, perfectly cooked burger patty nestled between two toasted buns, adorned with a delectable array of toppings. A rich and savory mushroom sauce cascades over the burger, enveloping it in an umami-packed embrace. Accompanying this burger symphony are two delightful side dishes: crispy and golden onion rings and a refreshing coleslaw, both adding their own unique textures and flavors to the ensemble. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Let's cook with our recipes!
BEEF BURGERS WITH CREAMY MUSHROOM SAUCE RECIPE BY TASTY
Here's what you need: ground beef patties, burger buns, heavy cream, white wine, red onion, mushroom, black figs, salt and pepper mix
Provided by Strahinja Mitrovic
Yield 2 servings
Number Of Ingredients 8
Steps:
- For the sauce: Heat olive oil in a pan over medium heat. Add red onion and sauté for 1-2 minutes. Add the sliced mushrooms and sauté for another 2-3 minutes. Season with salt.
- Add white wine and cream to deglaze the mushrooms. Let simmer for 5 minutes.
- For the burgers: Cook patties on the BBQ or stovetop until cooked through and toast the buns.
- Slice the figs.
- Top the patties with mushroom sauce and sliced fig and place in the buns.
SWISS MUSHROOM BURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler and line the bottom of a broiler pan with foil. Lightly mix the beef with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gently form into 4 patties, about 3/4 inch thick. Arrange on the prepared pan and brush both sides with olive oil. Broil until browned, about 4 minutes per side for medium rare.
- Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, 2 minutes. Add the mushrooms and cook 2 more minutes. Add the Worcestershire sauce and cook until the vegetables are tender, about 2 more minutes. Season with salt and pepper and remove from the heat. Combine the ketchup and mustard in a small bowl and set aside.
- Top each patty with one-quarter of the mushroom mixture and 1 slice cheese. Return to the broiler to melt the cheese, about 1 minute.
- Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce. Serve with chips and/or pickles.
BURGER ELEGANCE WITH MUSHROOM SAUCE
Elegant, gourmet bunless burgers (or you can call them hamburger steaks) topped with a yummy mushroom and onion sauce. These burgers are excellent for entertaining because they look so fancy, and taste even fancier!
Provided by raisdbywolvz
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Combine ground beef, breadcrumbs, chopped onion, garlic, bell pepper, serrano, parsley, 1/2 the pepper jack cheese, egg, Worcestershire and grill seasoning in a large mixing bowl.
- Mix gently until all ingredients are combined well.
- Form 4 fat patties.
- Drizzle olive oil on a platter and coat both sides of the patties with the oil.
- Place patties in a hot (medium high flame) skillet. Don't move them! Let the patties caramelize on one side before flipping, then let them caramelize on the other side.
- When patties are done, transfer to a platter. Top each patty with 1/4 of the remaining cheese. Cover with a foil tent and place into a warm oven to melt the cheese. The foil tent helps the patties retain their juiciness.
- In the same skillet, drizzle in the remaining 1 Tbsp of olive oil.
- Saute the onions and mushrooms until the mushrooms are a nice, rich brown, then season with salt and pepper.
- Deglaze the pan with wine, scraping up all the tasty brown bits. Let the alcohol cook off.
- Stir in Worcestershire, milk and mustard. The mixture will thicken up quickly.
- Gloss the sauce by dropping the butter into the pan in small chunks and letting it melt. When all the butter is melted, give the pan a final stir.
- When you plate the patties, spoon the onion mushroom sauce over each patty.
- Garnish with fresh chives.
- Enjoy!
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use fresh, high-quality ingredients: The better the ingredients, the better your dish will taste. Look for fresh, locally sourced ingredients whenever possible.
- Season your food well: Don't be afraid to use salt and pepper to taste. Seasoning your food properly will help bring out the flavors of the ingredients.
- Cook your burgers to your desired doneness: Use a meat thermometer to ensure that your burgers are cooked to your liking. For medium-rare burgers, cook them to an internal temperature of 135°F (57°C). For medium burgers, cook them to an internal temperature of 145°F (63°C). For well-done burgers, cook them to an internal temperature of 160°F (71°C).
- Let your burgers rest before serving: Once you've cooked your burgers, let them rest for a few minutes before serving. This will help the juices redistribute throughout the burger, resulting in a more flavorful and juicy burger.
Conclusion:
These burger recipes are sure to impress your friends and family. With a little planning and effort, you can create delicious and elegant burgers that are perfect for any occasion. So next time you're looking for a special meal, give one of these recipes a try. You won't be disappointed.
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