Kick-start your day with a delicious and hearty breakfast burger, a savory fusion of classic breakfast flavors wrapped in a soft, fluffy bun. These delightful burger creations are not just ordinary burgers; they're a symphony of flavors that will tantalize your taste buds and leave you feeling satisfied. From the classic bacon and egg burger to the more adventurous avocado and salmon burger, each recipe offers a unique twist on the traditional breakfast fare. Whether you prefer a classic, meaty patty or a vegetarian delight, these recipes have something for everyone. Get ready to indulge in a breakfast experience that will make you forget all about boring bowls of cereal and rushed cups of coffee.
**Recipes featured in the article:**
1. **Classic Bacon and Egg Burger:** A timeless combination of perfectly cooked bacon, a fluffy egg, and melted cheese sandwiched between two toasted buns.
2. **Sausage, Egg, and Cheese Burger:** A hearty and flavorful burger featuring a juicy sausage patty, a fried egg, and melted cheese, all nestled in a soft bun.
3. **Avocado and Salmon Burger:** A healthy and refreshing burger made with a succulent salmon patty, creamy avocado slices, and a tangy lemon-herb sauce.
4. **Veggie Breakfast Burger:** A vegetarian delight featuring a patty made from a blend of hearty vegetables, grains, and spices, topped with roasted tomatoes and sautéed spinach.
5. **Hash Brown Burger:** A unique and crispy burger that combines a hash brown patty with a fried egg, melted cheese, and your favorite burger toppings.
6. **Breakfast Burger Bowl:** A deconstructed version of the classic breakfast burger, served in a bowl with all the traditional toppings, including bacon, eggs, cheese, and hash browns.
BISTRO BREAKFAST BURGER
Use a gentle hand when forming the patty; you want it to be tender and juicy, not dense. After stacking the burger patty on the bun with the cheese, return to the oven for 1 to 2 minutes to get a gooey melt, and then resume building your burger.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Mix the ketchup, brown sugar, Worcestershire sauce, chili powder and hot sauce in a small bowl. Set aside.
- Using a fork, gently mix the beef with the paprika, 1 teaspoon salt and 1/2 teaspoon black pepper. Form into four 5-inch patties. Cover and set aside.
- Cook the bacon in a large nonstick skillet over medium heat until the fat is rendered and the bacon is crisp, about 8 minutes. Remove and drain on a paper-towel-lined plate. Pour off most of the bacon fat, leaving about 2 teaspoons in the skillet, reserving the extra bacon fat. Heat the skillet over medium-high heat. Add the burgers to the skillet, 2 at a time, and cook until nicely browned, 4 minutes. Flip and cook the other side until the burger is done, about 4 minutes for medium-rare. Repeat with the remaining burgers. Place the burgers on a rimmed baking sheet and place in the oven to keep warm while cooking the eggs.
- Wipe out the skillet. Add 1 tablespoon of the reserved bacon fat to the skillet and heat over medium-high heat. Break the eggs into the skillet and cook until the whites are set, about 5 minutes. Season with salt and pepper.
- Meanwhile, brush the buns with melted butter. Place them on a rimmed baking sheet and bake until lightly toasted, about 10 minutes.
- Build the burger by placing a hamburger patty on the bottom bun, add a slice of cheese, 2 pieces of bacon and top with a fried egg. Spread the top bun with some of the spiced ketchup and place on top.
BREAKFAST BURGER
My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping it with my homemade blackberry jam sealed the deal. -Tina Janssen, Walworth, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Dinner Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Combine ground beef, Worcestershire sauce, steak seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, on a greased grill rack over medium heat until a thermometer reads 160°, 4-5 minutes on each side. , Meanwhile, spread 2 tablespoons butter over 1 side of Texas toast slices; grill with burgers until golden brown. Remove burgers and toast from heat; keep warm., Increase heat to high. In a large skillet on grill rack, heat oil. Drop hash browns by 1/2 cupfuls into oil; press to flatten. Sprinkle with remaining salt and pepper. Fry, covered, until golden brown and crisp, 12-15 minutes on each side, adding oil as needed. Remove and keep warm., Reduce heat to medium. In same skillet, heat remaining butter. Add eggs; fry over easy., To assemble, spread blackberry spread over 4 slices of Texas toast. Layer each slice with 1 hash brown patty, 1 burger, 1 fried egg, 1 cheese slice and 2 bacon strips. Top with remaining toast slices.
Nutrition Facts : Calories 859 calories, Fat 49g fat (19g saturated fat), Cholesterol 307mg cholesterol, Sodium 1703mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 2g fiber), Protein 45g protein.
BREAKFAST BURGER
Yum, what a hearty burger! It has sweetness from the biscuits and a bit of savory from the rest of the burger ingredients. Coffee on the outside of the burger sounds a bit strange. But, it adds flavor and forms a nice crust when frying. Topping with an over easy egg makes this burger gooey and so yummy... grab some napkins. A...
Provided by Dee Valentino
Categories Breakfast
Time 50m
Number Of Ingredients 7
Steps:
- 1. Bake Grands biscuits according to package directions. Set aside once they are done.
- 2. Cook bacon in a skillet until crisp. Remove and place on dish with a paper towel.
- 3. In a bowl, add ground beef, 1/4 tsp salt, and 1/4 tsp pepper. Mix thoroughly.
- 4. Separate ground beef into 4 patties. Set aside. Place coffee grounds in a dish.
- 5. Heat skillet. Take beef patties and coat with coffee grounds.
- 6. Cook burgers to your liking, best if medium or medium rare.
- 7. While burgers are cooking, use pan with bacon grease to cook eggs to over easy. Place on dish and set aside.
- 8. Pull biscuit apart. On the bottom, layer American cheese on it and a bacon slice (broken in half).
- 9. Add hamburger and then egg. Top with another biscuit half.
- 10. Repeat for 3 other burgers. Enjoy!
THE GREAT BREAKFAST BURGER
Start the day with this flavour-packed breakfast sausage burger with bacon, cheese and tomato relish
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 1h55m
Number Of Ingredients 10
Steps:
- Put the onion, ketchup and oyster sauce in a food processor, then blend to a coarse paste, scraping down the sides of the processor if you need to. Put the sausagemeat into a mixing bowl, beat in the onion mix, egg yolk and 25ml water (and I mean really beat; if you have a tabletop mixer, do it in that), then add the parsley. Separate the mix into 8, roll into large balls, then flatten into patties. Chill on a plate for 1 hr.
- To cook the burgers, heat a griddle or large frying pan without adding any extra fat. Fry for 3 mins on one side until golden, turn down the heat for 5 mins, then flip and repeat on the other side.
- While the burgers cook, fry the bacon and, if you are game, some eggs as well. Heat the grill, then lightly toast the insides of the ciabatta buns.
- Place the cooked burgers on a baking sheet, put a slice of cheese on each, then pop under the grill to melt. Sit the burgers on their buns, then place the bacon on top. If you feel like them, slide fried eggs on top of the bacon. Serve with a napkin.
Nutrition Facts : Calories 801 calories, Fat 47 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 5.29 milligram of sodium
Tips:
- For a quick and easy burger breakfast, use pre-cooked burger patties or frozen burger patties that can be cooked in the microwave.
- To save time in the morning, make your burger patties ahead of time and freeze them. Then, when you're ready to eat, just thaw the patties and cook them according to the package directions.
- To add some extra flavor to your burger breakfast, try using different types of cheese, toppings, and sauces. For example, you could use cheddar cheese, mozzarella cheese, bacon, avocado, or a fried egg.
- If you're watching your calories, you can make a healthier burger breakfast by using whole-wheat buns, lean ground beef, and low-fat cheese.
- For a fun and festive burger breakfast, try making sliders or mini burgers. These are perfect for parties or brunch.
Conclusion:
Burger breakfasts are a delicious and versatile way to start your day. They're quick and easy to make, and they can be customized to your liking. With so many different recipes to choose from, you're sure to find a burger breakfast that you'll love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love