Best 2 Burger Bomb Seasoning Recipes
Welcome to the realm of culinary delight, where flavors dance on your palate and every bite is a symphony of satisfaction. Get ready to embark on a journey of taste as we present the Burger Bomb Seasoning, a magical blend of spices that will elevate your burgers to new heights of deliciousness. In this article, you will find a collection of mouthwatering recipes that showcase the versatility of this extraordinary seasoning. From the classic All-American Burger to the tantalizing Bacon Cheeseburger, each recipe is carefully crafted to tantalize your taste buds and leave you craving more. So, fire up your grill, gather your ingredients, and let's dive into the world of burger perfection!
Let's cook with our recipes!
STACEY'S HAMBURGER SEASONING
This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary.
Provided by staceywatts
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.
Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 364 mg, Sugar 0.5 g
GRILLED CHEESEBURGER BOMBS RECIPE BY TASTY
Stuff your favorite cheeseburger ingredients into canned biscuit dough and grill for handheld burgers without the sloppy mess!
Provided by Matt Ciampa
Categories Lunch
Time 50m
Yield 6 bombs
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, hamburger seasoning, and salt. Cook, breaking up the meat with a wooden spoon, until browned, 5-7 minutes. Drain off some of the excess fat, then return the skillet to the heat.
- Add the mustard, Worcestershire sauce, and water. Bring to boil and cook until the liquid is reduced by half. Remove the pan from the heat.
- On a lightly floured surface, roll out a biscuit into a 5-inch round. Add 2 American cheese quarters to the center and top with 3 tablespoons of the beef mixture. Wrap the biscuit dough around the filling and pinch the edges together to seal tightly. Set seam-side down on a parchment-lined baking sheet and repeat with the remaining ingredients.
- Heat the grill to 375°F (190°F) and spray the grates with nonstick spray.
- Brush the burger bombs with the egg wash and sprinkle sesame seeds on top.
- Add the burger bombs to the hot grill over indirect heat and cook for 20-25 minutes, until the biscuits are golden brown and cooked through.
- Serve with ketchup.
- Enjoy!
Nutrition Facts : Calories 1578 calories, Carbohydrate 198 grams, Fat 71 grams, Fiber 6 grams, Protein 39 grams, Sugar 36 grams
Tips:
- To achieve the best flavor, use high-quality ground beef with a fat content of at least 80%.
- Don't overwork the beef when mixing the burger patties. Overworking can result in tough burgers.
- Use a burger press to create evenly shaped patties that will cook evenly.
- Season the burger patties generously with Burger Bomb Seasoning.
- Cook the burger patties over medium heat to prevent them from drying out.
- Top the burgers with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.
- Serve the burgers immediately on toasted buns.
Conclusion:
The Burger Bomb Seasoning is an easy way to add delicious flavor to your burgers. With its blend of garlic, onion, paprika, cumin, and other spices, this seasoning will take your burgers to the next level. Whether you're grilling, pan-frying, or baking your burgers, Burger Bomb Seasoning will help you create juicy, flavorful burgers that everyone will love.
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