Best 2 Burger And Veggie Foil Packs Recipes
**Indulge in a Culinary Symphony of Burgers and Veggies, Perfectly Grilled in Foil Packs:**
Embark on a tantalizing culinary journey with our delectable burger and veggie foil packs, a symphony of flavors grilled to perfection. These flavor-packed packets are a delightful blend of juicy burgers, an array of colorful vegetables, and aromatic herbs, all enveloped in a protective aluminum foil embrace. Each bite offers a harmonious balance of textures and tastes that will tantalize your taste buds. Whether you're a meat lover craving a classic burger experience or a vegetarian seeking a hearty and nutritious meal, these foil packs cater to every palate. Discover two irresistible recipes within this article: the Classic Burger Foil Packs, bursting with the quintessential flavors of a traditional burger, and the Veggie Delight Foil Packs, a vibrant symphony of roasted vegetables and savory spices. Prepare to elevate your grilling game and savor the culinary masterpiece that awaits!
BURGER AND VEGGIE FOIL PACKS
Where's the beef? It's tucked in a foil packet filled with all kinds of tasty veggies!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 450°. Cut four 18x12-inch sheets of aluminum foil.
- Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
- Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet.
- Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.
Nutrition Facts : ServingSize 1 Serving, TransFat 1 1/2 g
GRILLED BURGER AND VEGGIE FOIL PACKS
Assemble these individual meals-in-a-bundle at home and take along on a cookout.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray center of each with cooking spray. In large bowl, mix ground beef, seasoned salt and pepper. Shape mixture into 4 patties, 1/2 inch thick.
- In center of each sheet of foil, place 1 cup potatoes, 1/4 of the vegetables and cheese sauce chips, and 1 beef patty. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
- Place packets, sealed side down, on grill; cover grill. Cook with medium heat 10 minutes. Turn packets over; cook covered 15 to 18 minutes longer or until thermometer inserted in center of patties reads 160°F and vegetables are tender.
- To serve, carefully open packets to allow steam to escape. Stir to mix in cheese sauce.
Nutrition Facts : Calories 450, Carbohydrate 53 g, Cholesterol 80 mg, Fiber 8 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 8 g, TransFat 1 g
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your dish, so make sure to use fresh, high-quality ingredients whenever possible.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your foil packs. Some good options include broccoli, carrots, bell peppers, onions, and mushrooms.
- Season your vegetables well: Before wrapping your vegetables in foil, be sure to season them well with salt, pepper, and any other desired seasonings.
- Don't overcrowd the foil packs: When assembling your foil packs, make sure not to overcrowd them. Otherwise, the vegetables will not cook evenly.
- Seal the foil packs tightly: To prevent the juices from escaping, be sure to seal the foil packs tightly before cooking.
- Cook the foil packs over medium-high heat: When cooking your foil packs, cook them over medium-high heat so that the vegetables cook evenly.
- Let the foil packs rest before serving: After cooking the foil packs, let them rest for a few minutes before serving so that the juices can redistribute.
Conclusion:
Burger and veggie foil packs are a delicious and easy way to cook a meal. They are perfect for camping, picnics, or busy weeknights. With a little planning and preparation, you can have a delicious and healthy meal on the table in no time. So next time you're looking for a quick and easy meal, give burger and veggie foil packs a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
