Best 5 Burger And Fries Pot Pie Recipes
Indulge in a comforting and nostalgic culinary experience with our Burger and Fries Pot Pie, a delightful fusion of classic American flavors. This unique dish combines the savory goodness of ground beef, seasoned with a blend of aromatic herbs and spices, and topped with a golden-brown, flaky crust. Accompanying the burger filling are crispy fries, adding a textural contrast and a burst of salty goodness. Our recipe includes variations to suit different dietary preferences, including a vegetarian option with plant-based burger patties and a gluten-free crust. Additionally, we offer a classic beef burger and fries pot pie recipe, using traditional ingredients for a comforting and hearty meal. Whether you're a burger enthusiast or a fan of classic comfort food, our Burger and Fries Pot Pie is sure to satisfy your cravings.
Let's cook with our recipes!
BURGER 'N FRIES POT PIE RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat. In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top. Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving. Be sure to drain the cooked ground beef really well. Any extra juices will make the pot pie too watery. Serve this pot pie with ketchup, if desired.
BURGER 'N FRIES POT PIE
Make and share this Burger 'n Fries Pot Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- In a large nonstick skillet, cook beef and onion over med-high heat for 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain very well.
- Sprinkle flour over beef mixture.
- Cook 1 minute, stirring constantly.
- Stir in tomatoes; heat to boiling; remove from heat; taste and adjust seasoning with salt and pepper.
- In an ungreased 1 1/2 quart casserole, spread beef mixture.
- Sprinkle with cheese; arrange frozen potatoes evenly in single layer on top.
- Bake, uncovered, about 20 minutes or until potatoes are golden brown; let stand 5 minutes before serving.
Nutrition Facts : Calories 231, Fat 11.5, SaturatedFat 4.6, Cholesterol 73.7, Sodium 79.3, Carbohydrate 6.9, Fiber 1.3, Sugar 2.9, Protein 23.8
COPYCAT BURGER AND FRIES
With gooey, melty cheese on a double burger with browned and crusty bits, plus fresh, crunchy toppings and a soft, steamy bun served alongside golden fries, this is pretty darn close to the real thing served at that restaurant chain run by those five brothers. Make these burgers and fries at home and save lots of money while satisfying your fast food cravings. Serve the fries with malt vinegar and enjoy with a cold beer... you can't get that at the restaurant!
Provided by NicoleMcmom
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Cut potatoes in 1/2-inch wide strips. Place in a large bowl filled with warm water and soak for 20 minutes.
- Pour oil in a Dutch oven and heat over medium-high heat until it reaches 350 degrees F (175 degrees C). Line a rimmed baking sheet with paper towels and set a wire rack on top.
- Drain potatoes well and dry thoroughly with paper towels. Add 1/2 of the dried potatoes to the hot oil and cook, stirring often, until they soften slightly, about 3 minutes. Remove potatoes to the wire rack to drain. Repeat with remaining potatoes. Maintain oil temperature at 350 degrees F (175 degrees C) for finishing fries just before serving.
- Divide ground chuck into 4 portions and flatten to form 1/4-inch thick patties.
- Heat a large skillet over medium-high heat. Add burger patties to the hot skillet and cook undisturbed, until a brown crust has formed around the edges, 2 to 3 minutes. Flip, press down with a spatula to flatten, and cook for 2 more minutes. Flip again, press down once more, then top each patty with a slice of cheese; cook for 1 minute.
- While the burgers cook, spread mustard and ketchup on bottom halves of the buns. Drizzle hot sauce on the top halves of the buns, then spread mayonnaise over top. Layer with lettuce, tomato slices, pickles, and onions.
- Invert 1 patty onto a second patty so the cheese sides are touching. Repeat with remaining 2 patties. Place a stacked patty onto each top bun, and cover with a bottom bun, condiment-side down. Wrap burgers in foil.
- Return fries to the hot oil and cook until golden brown, 3 to 4 minutes. Drain on paper towels and sprinkle with salt. Serve immediately with burgers.
Nutrition Facts : Calories 1837.3 calories, Carbohydrate 118.4 g, Cholesterol 122.3 mg, Fat 128.8 g, Fiber 7.7 g, Protein 52.7 g, SaturatedFat 24.5 g, Sodium 2196.2 mg, Sugar 4.1 g
BURGER N' FRIES POT PIE
I love making easy and pleasing dinners that my kids and hubby love..and these is one of them!
Provided by Jamie Clark
Categories Burgers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
- 2. In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
- 3. Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.
EASY HAMBURGER POT PIE
Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
- Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
- In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
- Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 350, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 8 g, TransFat 1 1/2 g
Tips:
- For a crispier crust, use a combination of butter and shortening in the pie dough.
- To prevent the filling from being too dry, add a little bit of beef broth or water.
- If you don't have any frozen peas, you can use fresh peas instead. Just blanch them for a few minutes before adding them to the filling.
- For a more flavorful filling, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
- To make the pot pie ahead of time, assemble it and then freeze it. When you're ready to bake it, thaw it overnight in the refrigerator and then bake it according to the instructions.
Conclusion:
This burger and fries pot pie is a delicious and easy-to-make comfort food dish. It's perfect for a weeknight dinner or a weekend lunch. The crispy crust, savory filling, and melty cheese will surely be a hit with everyone at the table. So next time you're craving a burger and fries, give this pot pie a try. You won't be disappointed.
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