Best 5 Bunwiches Recipes

**Discover a Culinary Symphony of Bunwiches: A Journey Through Flavorful Creations**

Embark on a delightful culinary adventure with bunwiches, a diverse collection of delectable sandwiches enclosed in soft and fluffy buns. Prepare to tantalize your taste buds with an array of irresistible recipes that showcase the versatility and creativity of this sandwich sensation. From classic combinations to innovative twists, these bunwiches promise an explosion of flavors that will leave you craving more. Dive into the heartiness of the Philly cheesesteak bunwich, a harmonious blend of tender steak, melted cheese, and sautéed onions, all nestled within a perfectly toasted bun. Experience the delightful crunch of the fried chicken bunwich, where crispy chicken strips are paired with tangy pickles and a creamy coleslaw, creating a symphony of textures and flavors. Indulge in the comforting embrace of the grilled cheese bunwich, a classic combination of melted cheese and buttery grilled bread, elevated with a variety of cheese options and mix-ins. Vegetarian enthusiasts will delight in the veggie burger bunwich, a symphony of grilled vegetables, tangy sauces, and fresh greens, all harmoniously united within a soft bun. Get ready to embark on a culinary journey that will redefine your perception of sandwiches with these delectable bunwich recipes.

Check out the recipes below so you can choose the best recipe for yourself!

TANGY TUNA BUNWICHES

Tangy Tuna Bunwiches image

Ketchup and Worcestershire sauce lend a nice, tangy flavor to these quick tuna sandwiches from Brenda Biron in Sydney, Nova Scotia. "They're great for casual get-togethers, summer lunches or brown-bagging to work."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 can (5 ounces) light water-packed tuna
3 tablespoons fat-free mayonnaise
1 tablespoon ketchup
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
2 sandwich buns, split
2 lettuce leaves

Steps:

In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce.

Nutrition Facts : Calories 336 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 917mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.

CORNED BEEF BUNWICHES

Corned Beef Bunwiches image

Make and share this Corned Beef Bunwiches recipe from Food.com.

Provided by Bev. E.

Categories Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 count) package hamburger buns
1 (12 ounce) can corned beef, shredded
1 cup shredded cheddar cheese
1/2 cup chopped green olives
1/2 cup catsup
2 tablespoons Worcestershire sauce

Steps:

Open buns and remove the soft centers.
Combine the corned beef,worcestershire sauce, cheese,catsup, olives mix well.
Then fill the buns with this mixture and place the top back on.
Wrap each sandwich with foil.
Heat oven to 375 and place in oven on sheet for 25 minutes.
These sandwiches freeze well.
The soft centers can be cubed and seasoned for crutons.

Nutrition Facts : Calories 313.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 56.5, Sodium 1115.1, Carbohydrate 26.6, Fiber 1.2, Sugar 6.7, Protein 15.7

HOT TURKEY BUNWICHES

Hot Turkey Bunwiches image

Put leftover turkey and hard-boiled Easter eggs to tasty use in these warm and buttery sandwiches. "Everyone in our family looks forward to these bunwiches," notes Patty Costantino of Canonsburg, Pennsylvania.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups chopped cooked turkey
2 hard-boiled large eggs, chopped
1/3 cup chopped onion
1/2 cup chopped celery
1/2 cup cubed sharp cheddar cheese
1/2 cup mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
4 teaspoons butter, softened
4 sandwich buns, split

Steps:

In a large bowl, combine the first eight ingredients. Spread butter over cut sides of each bun. Spread about 2/3 cup turkey salad over each bun bottom; replace tops. Wrap individually in foil., Place on a baking sheet. Bake at 375° for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 645 calories, Fat 41g fat (13g saturated fat), Cholesterol 183mg cholesterol, Sodium 792mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 30g protein.

TUNA BUNWICHES

Tuna Bunwiches image

Number Of Ingredients 9

Ingredients

1/2 pound cheddar cheese soup sharp, coarsely grated
1/4 cup onion chopped
1/4 cup green bell pepper, chopped
1/3 cup sweet pickle relish
1/4 cup green olives stuffed, sliced
3 eggs hard-cooked and chopped
3/4 cup mayonnaise
1 (6 1/2-ounce) can tuna water-packed, chunk, drained
8 dinner rolls potato, split open

Steps:

Combine all ingredients. Spread on split rolls (or hamburger buns). Broil until cheese melts and edges of rolls are toasted. Serve immediately. Makes 16 open face sandwiches.

Nutrition Facts : Nutritional Facts Serves

BUNWICHES

Bunwiches image

Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days.

Provided by PASOFANATIC

Categories Main Dish Recipes Pork Ham

Time 32m

Yield 16

Number Of Ingredients 9

Ingredients

½ cup butter or margarine, softened
2 tablespoons mayonnaise
2 tablespoons prepared mustard
¼ cup chopped onion
2 tablespoons poppy seeds
salt and pepper to taste
1 (2 pound) 2 inch thick ham steak
16 slices Swiss cheese
16 hamburger buns, split

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a small bowl, mix together the butter or margarine, mayonnaise, mustard, onion, and poppy seeds (if using). Season with salt and pepper. Spread a thin layer of the mixture over the cut sides of the buns. Place one slice of cheese on the bottom half of each bun, and top with a few slices of ham. Wrap each sandwich individually with aluminum foil. At this point, the sandwiches could be refrigerated or frozen in a plastic bag.
Bake for about 8 minutes in the preheated oven, or until warm all the way through. If sandwiches are frozen, bake for 12 to 15 minutes.

Nutrition Facts : Calories 441.6 calories, Carbohydrate 23.8 g, Cholesterol 73.8 mg, Fat 28.3 g, Fiber 1.4 g, Protein 22.2 g, SaturatedFat 13.2 g, Sodium 1097.4 mg, Sugar 0.7 g

Tips:

Choose the right bread: For the best bunwich experience, choose a bread that is sturdy enough to hold up to the fillings, yet soft and fluffy enough to be enjoyable to eat. Some popular options include hamburger buns, hoagie rolls, and sub rolls.
Don't be afraid to get creative with your fillings: Bunwiches are a great way to use up leftover ingredients or to experiment with new flavors. Some classic fillings include deli meats, cheeses, vegetables, and sauces, but you can really use anything you like. Try grilled chicken or tofu, roasted vegetables, or even a fried egg for a unique and delicious twist.
Make sure your fillings are properly cooked: This is especially important for meat and poultry fillings. Make sure they are cooked to the proper internal temperature before assembling your bunwich.
Layer your fillings carefully: The order in which you layer your fillings can make a big difference in the flavor and texture of your bunwich. Start with a sturdy base layer, such as meat or cheese, and then add lighter fillings, such as vegetables and sauces.
Don't overcrowd your bunwich: It's important to leave some room for biting into your bunwich without it falling apart. If you're using a lot of fillings, consider using two buns instead of one.

Conclusion:

Bunwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They're perfect for picnics, potlucks, or a quick and easy weeknight meal. With so many different variations to choose from, there's sure to be a bunwich that everyone will love.