Best 3 Bunny Sandwich Cookies Recipes
Indulge in a whimsical baking adventure with our irresistible Bunny Sandwich Cookies. These delightful treats are not just visually captivating but also bursting with flavor. Picture perfectly shaped bunny cookies, adorned with pastel-colored sprinkles and sandwiched together with a creamy, velvety filling. Our collection offers a variety of delectable fillings to tantalize your taste buds. From the classic vanilla buttercream to the tangy lemon curd and the rich chocolate ganache, each filling complements the delicate sweetness of the cookies perfectly. With step-by-step instructions and helpful tips, our recipes will guide you effortlessly through the baking process, ensuring that your Bunny Sandwich Cookies turn out picture-perfect. Whether you're a seasoned baker or just starting out, this recipe is sure to bring joy and satisfaction to your kitchen. So, gather your ingredients, preheat your oven, and let's embark on this enchanting baking journey together!
Let's cook with our recipes!
BUNNY SANDWICH COOKIES
Make your Easter easy with Pillsbury™ Shape™ Bunny Sugar Cookie Dough.
Provided by Pillsbury Kitchens
Categories Dessert
Time 50m
Yield 10
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes.
- For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll edges of sandwich cookies in candy sprinkles. Store loosely covered.
Nutrition Facts : Calories 190, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Sandwich Cookie, Sodium 125 mg, Sugar 21 g, TransFat 1 g
BUNNY SANDWICH COOKIES
Cute and colorful, these bunny sandwich cookies are as adorable from the back as they are from the front! Learn to make this recipe with our how-to.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms. Divide dough into 6 equal portions, and color each portion with food color as desired.
- Roll 1 portion of dough on lightly floured surface to 1/4-inch thickness. Using 1 1/2-inch heart-shaped cutter, cut out 18 heart shapes. Cut 6 of the heart shapes in half for ears. Dip shapes into granulated sugar. Tuck ears under 6 of the heart shapes to form ears on bunny faces. Place all on ungreased cookie sheet. Repeat with remaining portions.
- Bake 5 to 7 minutes or until lightly golden brown.
- Mix frosting and powdered sugar. Set aside 2 tablespoons of the frosting. Spread frosting on bottom sides of heart shapes without ears. Top each with heart shape with ears.
- On lower back side of bunny, place dab of remaining 2 tablespoons frosting, and attach jelly bean for tail. In small microwavable bowl, microwave chocolate chips uncovered on High about 30 seconds or until chips can be stirred smooth. Place in small plastic food-storage bag. Cut small opening in 1 corner of bag. Squeeze plastic bag to make eyes and nose for each bunny. Let stand to set chocolate and frosting.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 7 g, TransFat 1 g
BUNNY & CHICK COOKIES
Making sweet bunnies and chicks is child's play. Devouring the cookies is a tasty pleasure for all.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.
- For 12 chicks: Shape dough into 12 (1-inch) balls for bodies and 12 (1/2-inch) balls for heads. Roll balls in yellow sugar. On ungreased cookie sheet, arrange small balls on tops of large balls to look like chicks. In bottom of each large ball, place licorice pieces for legs. On each small ball, place 1 M&M's™ minis chocolate candy for eye. Bake 7 to 9 minutes or until light golden brown. Immediately place candy corn on head of each for beak. Cool 1 minute; remove to wire rack. Cool completely, about 30 minutes.
- For 12 bunnies: Reseve 1/4 cup dough. Shape remaining dough into 12 (1-inch) balls for heads. Roll balls in pink or purple sugar. On ungreased cookie sheet, for each bunny, place 1 ball and flatten slighty. With reserved dough, shape bunny ears and cheeks and roll in sugar as desired; arrange on each cookie. Place 2 M&M's™ minis chocolate candies on each face for eyes and 1 baking bit for nose. Place white candy sprinkles in cheeks for whiskers. Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove to wire rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 14 g, TransFat 0 g
Tips:
- For best results, use cold butter and cream cheese. This will help the cookies hold their shape when baking.
- If the dough is too sticky, add more flour, one tablespoon at a time, until it is no longer sticky.
- Roll the dough out to a thickness of 1/4 inch. This will ensure that the cookies are evenly baked.
- Use a bunny-shaped cookie cutter to cut out the cookies. If you don't have a bunny-shaped cookie cutter, you can use a round cookie cutter and then cut out the ears and tail with a knife.
- Bake the cookies on a parchment paper-lined baking sheet. This will help prevent the cookies from sticking to the pan.
- Allow the cookies to cool completely before filling them. This will help prevent the filling from melting.
- To make the filling, cream together the butter and cream cheese until light and fluffy. Gradually beat in the powdered sugar until smooth.
- To assemble the cookies, spread some filling on one cookie and then top with another cookie. Repeat until all of the cookies are used.
Conclusion:
These bunny sandwich cookies are a delicious and festive treat that is perfect for Easter or any other special occasion. They are easy to make and can be decorated in a variety of ways. With a little creativity, you can create a unique and memorable treat that your friends and family will love.
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