Best 3 Bunny Bread Wdip In Tummy Recipes
Indulge in the delightful "Bunny Bread with Dip in Tummy", a playful and delicious dish that will bring joy to your kitchen and taste buds. This unique bread recipe features adorable bunny-shaped rolls, each with a surprise dip hidden inside. The soft and fluffy bread is crafted with simple ingredients and easy-to-follow steps, making it perfect for bakers of all skill levels. The dip, a creamy and flavorful combination of cheese, herbs, and seasonings, adds an extra layer of richness and indulgence to each bite. Whether you're looking for a fun baking project or a delightful addition to your Easter brunch, this Bunny Bread with Dip in Tummy is sure to be a hit. Along with this main recipe, the article also includes complementary recipes for Carrot Cake Cookies, Cadbury Creme Egg Brownies, and Coconut Macaroons, offering a variety of sweet treats to satisfy your cravings.
Let's cook with our recipes!
EASTER BUNNY BREAD
With its toothy grin, lovely golden crust and tummy that's perfect for serving dip, this charming rabbit is sure to bring a smile to guests young and old. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 loaf.
Number Of Ingredients 5
Steps:
- Cut a fourth off of one loaf of dough; shape into a pear to form head. For body, flatten remaining portion into a 7x6-in. oval; place on a greased baking sheet. Place head above body. Make narrow cuts, about 3/4 in. deep, on each side of head for whiskers., Cut second loaf into four equal portions. For ears, shape two portions into 16-in. ropes; fold ropes in half. Arrange ears with open ends touching head. Cut a third portion of dough in half; shape each into a 3-1/2-in. oval for back paws. Cut two 1-in. slits on top edge for toes. Position on each side of body., Divide the fourth portion of dough into three pieces. Shape two pieces into 2-1/2-in. balls for front paws; shape the remaining piece into two 1-in. balls for cheeks and one 1/2-in. ball for nose. Place paws on each side of body; cut two 1-in. slits for toes. Place cheeks and nose on face. Add raisins for eyes and almonds for teeth., Cover and let rise in a warm place until doubled, about 30-45 minutes. Brush dough with egg. Bake at 350° for 25-30 minutes or until golden brown. Remove to a wire rack to cool., Place bread on a serving tray. Cut a 3-1/2-in. circle in center of body. Hollow out bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Place a 1-cup shallow bowl in the hole and fill with dip.
Nutrition Facts : Calories 109 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 215mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
SPRING BUNNY BREAD WITH DIP IN TUMMY
Have you ever seen anything cuter?! We just love this fun way to serve appetizers for the holiday - It could also be fruit and a fruit dip. Your guest will love it!
Provided by Kelly Williams
Categories Other Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cut a fourth off of one loaf of dough; shape into a pear to form head. For body, flatten remaining portion into a 7x6" oval; place on a greased baking sheet. Place head above body. Make narrow cuts, about 3/4" deep, on each side of head for whiskers. Cut second loaf into 4 equal portions. For ears, shape 2 portions into 16" ropes; fold in half. Arrange ears with open ends touching head. Cut a third portion of dough in half; shape into a 3 1/2" oval for back paws. Cut two 1" slits on top edge for toes. Position on each side of body at bottom. Divide fourth portion of dough into 3 pieces. Shape two pieces into 2 1/2" balls for front paws; shape the remaining piece into two 1" balls for cheeks and one 1/2" ball for nose. Place paws on each side of body at top of body. Place cheeks and nose on face. Add raisins for eyes and almond for teeth. *You can secure cheeks and nose with pieces of toothpick to hold in place.
- 2. You can also use a halved white jelly bean instead of the almonds if desired. *Do not use the jelly bean though until just before serving, or it will melt a little and get grainy. (So place the teeth on just before serving.) Brush dough with melted butter or spray with butter-flavored vegetable spray. Cover and let rise for about 30-35 minutes or til doubled. Brush with beaten egg. *Sprinkle lightly with a little salt if desired. Bake at 350º for 25-30 minutes til golden brown. Remove to a wire rack to cool. Place bread on a lettuce-lined 16x13" tray. Cut a 5"x4" oval in center of body. Hollow out bread leaving a shell. Cut bread into cubes for dipping. Line hole in tummy with lettuce leaves, fill with dip. Surround entire bunny with bread cubes, fresh veggies and cheese and crackers for dipping.
VEGGIE RABBIT DIP BOWL
Dip into a bunny belly for a delightful relish centerpiece! Full Recipe: http://rhodesbread.com/recipes/view/1679
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut one loaf of bread into 1/4 and 3/4 portions. Shape 3/4 portion into egg shape for body and place on a large sprayed baking sheet. Shape 1/4 portion into pear shape and place above body for head. Clip side whiskers with scissors. Cut second loaf in half. Cut one half in half again for ears and roll into two 16-inch ropes. Fold together and place on top of head.
- With remaining half of loaf, divide dough in half. Take one half and cut into two pieces. Shape into 2 large thumper feet and place under bunny. Clip toes. Divide last piece of dough into 1/3 and 2/3 portions. Divide 2/3 portion into two hands and place on side of body and clip fingers. Divide remaining 1/3 dough into two large balls and one small ball. Place two large balls on face for cheeks and one small ball for nose.
- Place 2 raisins on face for eyes and 2 almonds for teeth. Brush everything with beaten egg, even the teeth. Cover with sprayed plastic wrap. Let rise 15-30 minutes. Remove wrap and bake at 350°F 30 minutes or until browned. Let cool. Hollow out tummy and fill with your favorite dip.
Nutrition Facts : Calories 6.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 15.5, Sodium 5.9, Carbohydrate 0.1, Sugar 0.1, Protein 0.5
Tips:
- For the Bunny Bread W/Dip in Tummy recipe, using a kitchen scale to measure ingredients by weight is highly recommended for precise results.
- When working with dough, it's crucial to create a clean work surface and keep your hands well-floured to prevent the dough from sticking.
- For the Creamy Garlic Parmesan Dip, ensure your mayonnaise is at room temperature before mixing it with other ingredients to achieve a smooth and creamy texture.
- Use fresh herbs like parsley and chives to enhance the flavor of the dip and add vibrant color.
- When making the Honey Butter Dip, use unsalted butter to control the saltiness and adjust it to your taste.
- For the Chocolate Dream Dip, use high-quality semisweet chocolate and melt it gently to prevent burning.
- Adjust the sugar quantity in the Chocolate Dream Dip according to your preference for sweetness.
Conclusion:
With careful preparation and attention to detail, you can create a delectable Bunny Bread W/Dip in Tummy that will impress your loved ones and become a favorite dish for special occasions. Experiment with various dip flavors to suit different tastes and preferences. Whether you prefer the classic Creamy Garlic Parmesan Dip, the tangy Honey Butter Dip, or the indulgent Chocolate Dream Dip, you'll have a delightful spread that complements the soft and fluffy bunny bread perfectly. Remember to enjoy the baking process and have fun creating these culinary masterpieces!
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