Best 3 Bundt Pan Chicken Recipes
**Explore a Culinary Masterpiece: Bundt Pan Chicken - A Savory Symphony of Flavors**
Prepare to embark on a delightful culinary journey with our Bundt Pan Chicken, a dish that elevates the ordinary into the extraordinary. This enticing recipe, nestled within the depths of AliceRecipes.com, presents a symphony of flavors that dance upon the palate. The moist and succulent chicken, cradled within the intricate ridges of a Bundt pan, emerges as a golden-brown masterpiece. Its crispy exterior yields to a tender, flavorful interior, infused with a medley of aromatic herbs and spices. Accompanying the chicken is a delectable array of vegetables, roasted to perfection and kissed with a glaze that tantalizes the senses. Whether you seek a comforting family meal or an impressive centerpiece for a special occasion, this Bundt Pan Chicken recipe promises to exceed expectations. Allow your taste buds to be captivated as you embark on this culinary adventure.
**Additional Recipe Delights:**
1. **Creamy Garlic Parmesan Chicken:** Indulge in the luxuriousness of chicken breasts smothered in a luscious garlic parmesan sauce, promising a tantalizing combination of creamy and savory flavors.
2. **Honey Mustard Chicken:** Experience a delightful balance of sweet and tangy with this honey mustard chicken recipe. The chicken is coated in a luscious honey mustard sauce, resulting in a delectable flavor profile that will leave you craving more.
3. **Chicken Teriyaki:** Transport your taste buds to the vibrant streets of Japan with this chicken teriyaki recipe. Marinated in a delectable teriyaki sauce, the chicken is grilled or baked until tender and juicy, offering a burst of umami-rich flavors.
4. **Chicken Marsala:** Embark on a culinary journey to Italy with this classic chicken Marsala recipe. Chicken breasts are sautéed in a rich Marsala wine sauce, infused with mushrooms and herbs, creating a sophisticated and flavorful dish.
5. **Chicken Piccata:** Experience the vibrant flavors of Italy with this chicken piccata recipe. Chicken breasts are dredged in flour, then pan-fried and smothered in a zesty lemon-butter sauce, resulting in a delightful combination of tangy and savory.
BUNDT® PAN CHICKEN
Roasted in a Bundt® pan, this chicken is crispy on the outside and super moist on the inside. Try it, tweak it, don't tweak it, take a picture, review it, and let me know what you think.
Provided by Farmkitchen
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Cover the hole of a fluted tube pan (such as Bundt®) with aluminum foil.
- Pat chicken dry with a paper towel. Toss potatoes, carrots, and onion in a bowl with 2 tablespoons olive oil. Season with salt and pepper. Place vegetables in the bottom of the prepared pan.
- Cut celery into 2 pieces. Place in the cavity of the chicken and set chicken upright over the aluminum-foil-covered center of the prepared pan. Rub remaining olive oil onto the chicken; sprinkle with salt, pepper, and onion powder.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove chicken from the oven and transfer to a plate. Cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 5 minutes before carving.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 25.5 g, Cholesterol 85.2 mg, Fat 15.9 g, Fiber 3.4 g, Protein 24.3 g, SaturatedFat 3.7 g, Sodium 114.6 mg, Sugar 3.4 g
CHICKEN DINNER IN A BUNDT PAN
Make and share this Chicken Dinner in a Bundt Pan recipe from Food.com.
Provided by ElaineAnn
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Mix seasonings together.
- Rub mixture on chicken including the inside.
- Stand chicken up in the bundt pan. Make sure the cone is inside of the cavity of the chicken. Tuck back wings.
- Add veggies around the chicken. Sprinkle with salt and pepper.
- Pour melted margarine over chicken and veggies.
- Put pan on a baking sheet to catch any drippings. Bake for 60 to 80 minutes depending on size of chicken. Bake until tender and veggies are done.
Nutrition Facts : Calories 999.8, Fat 58.1, SaturatedFat 14.8, Cholesterol 172.5, Sodium 569.6, Carbohydrate 69.2, Fiber 9.8, Sugar 11.4, Protein 51.1
LEMON BUNDT PAN CHICKEN
This is a unique way to roast chicken
Provided by Butch Fertic
Categories Chicken
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a small bowl, mix together olive oil, onion powder, garlic powder, paprika, salt, pepper, and rosemary. Rub inside and outside of chicken with mixture.
- 3. Slide tail end of chicken over hollow tube of a Bundt pan and place on baking sheet. Pour chicken broth into pan and squeeze lemons into broth. Place lemon quarters around chicken.
- 4. Bake 60 to 65 minutes, or until no longer pink and juices run clear. Remove chicken from Bundt pan and serve.
- 5. Notes Add a side of our simple yet elegant Green Beans Amandine to this tasty meal!
Tips:
- Choose the right chicken: Use a whole chicken that is about 3-4 pounds. Make sure the chicken is thawed and patted dry before cooking.
- Season the chicken generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the chicken. You can also add other herbs and spices to your liking.
- Sear the chicken before baking: Searing the chicken helps to brown it and lock in the flavor. Heat a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until golden brown.
- Use a flavorful liquid: To keep the chicken moist and flavorful, add a cup of liquid to the bottom of the bundt pan. You can use water, broth, or even beer or wine.
- Cook the chicken until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can check the temperature by inserting a meat thermometer into the thickest part of the chicken.
- Let the chicken rest before serving: Let the chicken rest for 10-15 minutes before carving. This will help the juices redistribute and make the chicken more flavorful.
Conclusion:
Bundt pan chicken is a delicious and easy way to cook a whole chicken. The bundt pan helps to keep the chicken moist and flavorful, and the crispy skin is sure to please everyone at the table. With a few simple tips, you can make a perfect bundt pan chicken every time.
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