Best 4 Bundt Dutch Apple Cake Recipes
Indulge in the tantalizing aroma of freshly baked apples and the comforting flavors of a classic Bundt cake with our delightful recipe. This Dutch Apple Bundt Cake is a symphony of sweet, tangy, and moist textures, perfect for any occasion. With a tender crumb and a luscious apple filling swirled throughout, this cake is sure to be a hit. Our recipe provides step-by-step instructions, ensuring that even novice bakers can create this culinary masterpiece. Additionally, we've included variations for those with dietary restrictions, such as a gluten-free option and a sugar-free filling. Join us on this delightful baking journey, where the sweet aroma of apples and the moist texture of the Bundt cake will create an unforgettable experience.
**Recipe Variations:**
* Gluten-Free: For those with gluten sensitivities, we offer a gluten-free alternative that uses almond flour and oat flour instead of all-purpose flour.
* Sugar-Free Filling: For those watching their sugar intake, we provide a sugar-free option for the apple filling, using a blend of stevia and erythritol as natural sweeteners.
* Spiced Apple Filling: Add a touch of warmth and complexity to your apple filling with a blend of cinnamon, nutmeg, and ginger.
* Streusel Topping: Sprinkle a golden brown streusel topping over the cake batter before baking for an extra layer of texture and flavor.
* Caramel Glaze: Drizzle a luscious caramel glaze over the cooled cake for a decadent finish.
BUNDT DUTCH APPLE CAKE
This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the fall holiday season.
Provided by Armando Duron
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h55m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.
- Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.
- Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.5 g, Cholesterol 53.1 mg, Fat 17.3 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 98.1 mg, Sugar 37.4 g
APPLE BUNDT CAKE
This is a good wholesome cake, especially nice for the fall.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
- Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
- Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 523.5 calories, Carbohydrate 66.3 g, Cholesterol 62 mg, Fat 26.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 3.5 g, Sodium 243.3 mg, Sugar 40.1 g
DUTCH APPLE CAKE
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.
Provided by Carol
Categories World Cuisine Recipes European Dutch
Yield 15
Number Of Ingredients 11
Steps:
- Sift flour with baking powder and salt.
- In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
- Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
- Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.8 g, Cholesterol 13.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 185.2 mg, Sugar 19.3 g
DUTCH APPLE CAKE
My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. , In another bowl, cream butter and remaining sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. , Transfer to a greased 9x5-in. loaf pan. Push apple slices vertically into batter, placing them close together. , Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 282 calories, Fat 12g fat (7g saturated fat), Cholesterol 97mg cholesterol, Sodium 120mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh, crisp apples. Granny Smith and Honeycrisp are two popular choices for apple cake, as they hold their shape well and have a tart flavor that complements the sweetness of the cake.
- Peel and thinly slice the apples. This will help them cook evenly and prevent them from becoming mushy.
- Toss the apples with sugar and spices. This will help them caramelize and develop a delicious flavor.
- Use a well-greased and floured Bundt pan. This will help the cake release easily from the pan.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
- Let the cake cool completely before inverting it onto a serving plate. This will help prevent the cake from breaking.
- Dust the cake with powdered sugar or drizzle it with glaze before serving. This will add a touch of sweetness and elegance.
Conclusion:
This Dutch apple cake is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its moist, flavorful crumb and tender, caramelized apples, this cake is sure to be a hit. So next time you are looking for a delicious and easy-to-make dessert, give this Dutch apple cake a try. You won't be disappointed!
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