Embark on a culinary journey with our comprehensive guide to bun warmers, where convenience meets delectable taste. Discover the art of transforming ordinary buns into warm, soft, and flavorful treats using simple yet effective techniques. Our curated collection of recipes caters to various preferences and dietary needs, ensuring you find the perfect match for your taste buds. From classic buttered buns to creative variations like garlic herb buns and mouthwatering cinnamon sugar buns, each recipe offers a unique sensory experience. Prepare to elevate your dining experience with these easy-to-follow recipes that guarantee perfect results every time.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S HOMEMADE BUNS
My Mom's Homemade Buns are the perfect dinner roll for any occasion! Incredibly soft and fluffy, use all purpose or whole wheat flour, make a big batch and freeze for later.
Provided by Ashley Fehr
Categories Bread and Baked Goods
Time 2h30m
Number Of Ingredients 8
Steps:
- In a small bowl or liquid measuring cup, whisk together the warm water, yeast and sugar.
- Let sit for 10 minutes or until bubbly -- this is how you know your yeast is working. This step is technically not required when using instant yeast, but I do it always anyways, so that I know my buns will be a success.
- In the bowl of a stand mixer (or a very large bowl if you are kneading by hand), whisk together the 2 cups warm water, butter, 1/3 cup sugar and salt.
- Add the bubbly yeast mixture and stir to combine.
- Place the bowl in the stand mixer and put the dough hook on the machine. You can also knead by hand.
- Add the flour, one cup at a time, and mix until nearly combined before adding more. You can use all purpose or whole wheat or a combination. Start with 4-5 cups flour, mixing until each is incorporated.
- The closer you get to your dough being ready, the less flour you will add at once. We want a smooth, soft dough, never stiff, so we need to watch and stop adding flour at just the right moment.
- Add up to 6-7 cups flour total, very gradually at the end, until the dough comes together in a smooth, soft ball and does not stick to the sides of the stand mixer. When you touch it, it should be smooth and slightly tacky but not sticky.
- Place dough in a large lightly greased bowl (you can use the same bowl and grease it), and cover with plastic wrap or a clean kitchen towel.
- Set in a warm spot (I use the oven with the light on -- turn the oven on to preheat for 2-4 minutes before turning off and adding the dough) and let rise until doubled, about 1.5 hours.
- Uncover dough, punch down, and roll out 20-24 rounds -- smoothing the top and pinching the seam in the back to smooth (see video for additional details).
- Place on a parchment lined baking sheet and let rise (you don't have to cover them) in a warm spot for 30 to 90 minutes (instant yeast will be quicker) until doubled.
- Bake at 350 degrees for 15-20 minutes, until light golden brown.
Nutrition Facts : Calories 174 kcal, Carbohydrate 29 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 320 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BUN WARMER
Make and share this Bun Warmer recipe from Food.com.
Provided by Beaner in Washington
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In large mug add southern comfort, amaretto, and hot cocoa.
- Fill mug with hot water.
- Top with whipped cream if desired.
Nutrition Facts : Calories 193.4, Fat 1.1, SaturatedFat 0.7, Cholesterol 0.3, Sodium 141.4, Carbohydrate 23.4, Fiber 1, Sugar 20.2, Protein 1.9
Tips:
- Choose the right bun warmer:
- Keep your bun warmers clean.
- Use a variety of buns.
- Experiment with different toppings.
- Serve your buns warm.
Conclusion:
Bun warmers are a great way to keep your buns warm and fresh. With a variety of bun warmers and toppings to choose from, you can create a delicious snack or meal that everyone will enjoy. So next time you're looking for a quick and easy way to warm up your buns, reach for a bun warmer. You won't be disappointed.
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