Best 3 Bun Bars Recipes
Indulge in the delectable world of bun bars, a versatile and irresistible treat. With a variety of recipes to suit every palate, bun bars offer a symphony of flavors and textures. From the classic simplicity of the traditional bun bar to the decadent richness of the chocolate-dipped bun bar or the tangy zest of the lemon-glazed bun bar, these sweet delights are sure to tantalize your taste buds. Whether you prefer a chewy, gooey center or a crispy, golden crust, there's a bun bar recipe here to satisfy your cravings. Embark on a culinary journey and discover the perfect bun bar to complement your next gathering or simply enjoy as a delightful snack.
Here are our top 3 tried and tested recipes!
CINNAMON BUN BARS
Looking for a cinnamon bar made with Betty Crocker™ Super Moist™ butter recipe yellow cake mix? Then check out this bar recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray 13x9-inch pan.
- In large bowl, beat cake mix, 1/3 cup butter, the milk and eggs with electric mixer on medium speed about 1 minute or until blended. Spread evenly in pan.
- Bake 8 minutes. Meanwhile, in medium bowl, mix brown sugar, 1/3 cup butter, the pecans and cinnamon. Crumble sugar mixture on partially baked crust to within 1/2 inch of edges. Drizzle caramel topping over sugar mixture to within 1/2 inch of edges.
- Bake 23 to 26 minutes longer (25 to 28 minutes for dark or nonstick pan) or until golden brown and slightly puffed throughout. Loosen edges with knife. Cool 30 minutes. Serve warm or cool. For bars, cut into 6 rows by 4 rows. Store covered.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 17 g, TransFat 0 g
BUN BARS
A no-bake, peanut butter, chocolate, butterscotch and peanut bar.
Provided by Nancy
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Melt butterscotch and chocolate chips and peanut butter until smooth on low to medium heat. Spread half of mixture into the bottom of 9 x 13 inch pan. Chill until hard in freezer.
- Melt butter, add instant pudding and milk, boil one minute. Add confectioners' sugar and mix well. It will look funny, but it will mix together.
- Put on top of chocolate layer. Chill in the freezer until hard.
- Add peanuts to rest of chocolate mixture and spread on top of vanilla layer. Chill in freezer 1 hour until set. Keep in refrigerator until served.
Nutrition Facts : Calories 1292.2 calories, Carbohydrate 137.8 g, Cholesterol 41.8 mg, Fat 77.4 g, Fiber 7.8 g, Protein 23.9 g, SaturatedFat 30.1 g, Sodium 809.8 mg, Sugar 120.8 g
HONEY BUN BARS
This is another of Grandma's recipes...they are very good and she always baked with honey whenever she could. My mom's grandma would send her some pecans from Alabama.
Provided by Pat Duran
Categories Other Desserts
Number Of Ingredients 18
Steps:
- 1. Heat oven to 400^. Grease a 9x13-inch baking pan. set aside. --- CRUST: Cut butter into flour until mixture resembles coarse crumbs. Add water and blend until a dough forms. Press dough onto bottom of prepared pan. Drizzle honey over crust;spread slightly.
- 2. FILLING: In saucepan melt butter in water. Bring to a boil and add flour and salt all at once. Cook over medium heat, stirring constantly, until mixture forms a stiff ball, about one minute. Remove from heat; add eggs one at a time; beat until smooth and glossy(like cream puff batter). Stir in honey and almond extract.
- 3. Spread filling batter over crust. Bake for 25 minutes. Remove from oven. Sprinkle with pecans. Return to oven; bake about 10 minutes more. Cool slightly, drizzle with icing.
- 4. ICING: Combine all ingredients; adding just enough milk or cream to make a nice drizzle.
Tips:
- Use fresh ingredients: Always use fresh, ripe bananas for the best flavor in your bun bars.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth, with no lumps. This will help to ensure that the bars are evenly textured.
- Chill the batter: Chilling the batter for at least 30 minutes before baking will help to firm it up and make it easier to handle. This will also help to prevent the bars from spreading too much in the oven.
- Don't overbake the bars: The bars are done baking when a toothpick inserted into the center comes out clean. Overbaking will dry out the bars and make them tough.
- Let the bars cool completely before cutting them: This will help to prevent the bars from falling apart. Once the bars are completely cooled, you can cut them into squares or bars and enjoy!
Conclusion:
Bun bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you like them plain or with add-ins like chocolate chips, nuts, or dried fruit, bun bars are sure to be a hit. So next time you're looking for a quick and easy snack or dessert, give bun bars a try!
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