Best 2 Bumbleberry Jam Recipes
Indulge in a delightful culinary journey with our collection of delectable bumbleberry jam recipes! Bumbleberries, renowned for their sweet-tart flavor and vibrant hues, transform into luscious jams that elevate any breakfast table or afternoon tea party. From classic preparations to unique variations, our recipes cater to diverse tastes and preferences. Discover the simplicity of our basic bumbleberry jam recipe, where the natural flavors of the berries shine through. Elevate your jam-making skills with our gourmet bumbleberry jam recipe, which incorporates a medley of spices and citrus for a tantalizing taste experience. Explore the unexpected with our savory bumbleberry jam recipe, a delightful accompaniment to cheese platters and grilled meats. And for those seeking a burst of sweetness, our bumbleberry-lavender jam recipe combines the delicate floral notes of lavender with the vibrant flavors of bumbleberries.
Let's cook with our recipes!
BUMBLEBERRY JAM
This yummy jam is made with a combination of rhubarb, strawberries, peaches, blackberries, and blueberries.
Provided by Candy
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h
Yield 80
Number Of Ingredients 8
Steps:
- Combine rhubarb, strawberries, peaches, blackberries, blueberries, apples, and sugar in a saucepan over medium heat. Bring to a boil. Boil for 10 minutes, stirring the whole time.
- Add pectin to the saucepan and boil until jam coats the back of a metal spoon, about 10 minutes more. Remove from heat and transfer jam to sterilized 8-ounce canning jars and cover with new lids and rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 62.3 calories, Carbohydrate 16 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 15.7 g
BUMBLEBERRY JAM
All my faves in one jar!. I use berries I have frozen, since they all come out at a different time, but I'm sure fresh would be wonderful.
Provided by Jan in Lanark
Categories Raspberries
Time 25m
Yield 6 jars
Number Of Ingredients 5
Steps:
- Sterilize 6-250 ml jars by the method you choose- I put the clean jars in a 225 oven for about 20 minutes.
- Heat sealer lids in warm water until soft- do not boil.
- Combine fruits in a large stainless steel saucepan.
- Add 6 cups sugar all at once and bring to a rolling boil, stirring constantly.
- You can add 1/2 t.
- butter to reduce foaming if you like.
- Boil hard for one minute, stirring.
- Remove from heat, add pectin and stir for 3 minutes to distribute fruit.
- Pour into sterilized jars and seal.
Tips:
- Choose ripe and flavorful berries: The quality of your jam will depend on the quality of your berries. Look for berries that are plump, brightly colored, and free of blemishes.
- Use a variety of berries: Bumbleberry jam is traditionally made with a combination of blackberries, raspberries, and blueberries. However, you can use any type of berry that you like. Some good options include strawberries, boysenberries, and marionberries.
- Cook the jam in small batches: This will help to prevent the jam from scorching and will also make it easier to stir.
- Stir the jam constantly: This will help to prevent the jam from sticking to the bottom of the pot and will also help to distribute the heat evenly.
- Test the jam for doneness: The jam is done when it has reached a thick, syrupy consistency. To test the jam, place a small dollop on a cold plate. If the jam wrinkles when you push it with your finger, it is done.
- Cool the jam completely before storing: This will help to prevent the jam from spoiling.
Conclusion:
Bumbleberry jam is a delicious and versatile condiment that can be enjoyed on toast, biscuits, or ice cream. It can also be used as a filling for pies and tarts. With a little time and effort, you can easily make your own bumbleberry jam at home. So next time you're looking for a sweet and satisfying treat, give this recipe a try!
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