Best 4 Bumbleberry Galette Recipes
Indulge in a delightful culinary journey with our irresistible Bumbleberry Galette, a rustic yet elegant dessert that embodies the essence of summer's bounty. This free-form tart features a flaky, golden crust encasing a vibrant filling of sweet, juicy bumbleberries, expertly complemented by a hint of zesty lemon and the warmth of cinnamon. As you delve into this delectable treat, each bite unveils a symphony of flavors and textures, leaving you craving more.
Accompanying the Bumbleberry Galette recipe are three additional gems that cater to diverse tastes and preferences. For those seeking a classic indulgence, the Blueberry Galette offers a timeless flavor combination that never fails to satisfy. Those with a penchant for tangy delights will find solace in the Sour Cherry Galette, where the vibrant tartness of cherries takes center stage. And for a unique twist, the Plum Galette beckons with its luscious plums, their natural sweetness perfectly balanced by a touch of aromatic cardamom.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that both novice and seasoned bakers can achieve picture-perfect results. Detailed ingredient lists, precise measurements, and helpful tips guide you through the process, empowering you to create these culinary masterpieces with confidence. Whether you're a seasoned baker or just starting your journey in the kitchen, these recipes will inspire and guide you towards unforgettable baking experiences.
MINI BLUEBERRY GALETTES
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- In a bowl, stir together blueberries, sugar, cornstarch, vanilla, salt and lemon zest and juice.
- Cut the pie crusts into 6 circles with a 4 1/2-inch round cutter. Lift the circles onto the prepared baking sheet. Place about 1/4 cup of the blueberry mixture into the center of each circle. Gently fold over the edges to cover approximately 1 inch of the filling.
- Brush the egg wash around the edge of each pastry. Sprinkle the crusts with sugar and bake until the crusts are golden and the filling is bubbly, 15 to 20 minutes.
BLUEBERRY CHEESECAKE GALETTE
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the dough: Pulse the flour, granulated sugar, vinegar and salt in a food processor until combined. Add the butter and pulse until the mixture looks like coarse meal with pea-size pieces of butter. Whisk the egg with 2 tablespoons water; add to the food processor and pulse until a dough just starts to form. Turn out onto a piece of plastic wrap; shape into a disk, wrap tightly and refrigerate until firm, at least 1 hour.
- Mist a baking sheet with cooking spray. Roll out the dough into a 12-inch round between 2 sheets of floured parchment paper. Remove the top piece of parchment and invert the dough onto the prepared baking sheet; remove the other piece of parchment. Refrigerate until ready to assemble.
- Make the filling: Toss the blueberries, 1/3 cup granulated sugar, the lemon juice and cornstarch in a bowl. Whisk the cream cheese, egg yolk, the remaining 2 tablespoons granulated sugar and the nutmeg in a separate bowl.
- Spread half of the cream cheese mixture over the dough, leaving a 2-inch border. Top with the blueberries. Fold the edge of the dough over the filling. Drizzle the remaining cream cheese mixture over the berries; refrigerate 30 minutes.
- Put an inverted baking sheet in the lower third of the oven and preheat to 425 degrees F. Brush the crust with the beaten egg and sprinkle with coarse sugar. Put the baking sheet with the galette directly on the hot baking sheet in the oven. Bake until the crust is golden, 20 to 25 minutes. Let cool slightly before slicing.
BUMBLEBERRY GALETTE
Use all-butter pie dough and mixed berries to create this divine dessert.
Provided by MrsWheelbarrow
Categories Fruit Tarts
Time 2h25m
Yield 8
Number Of Ingredients 12
Steps:
- Roll dough out to an 11-inch round on a lightly floured work surface. Transfer to a baking sheet lined with foil and parchment paper. Chill, covered, while making filling.
- Whisk white sugar and cornstarch together in a large bowl. Gently fold in berries, sprinkle with lemon juice, and stir until thoroughly coated. Sprinkle with liqueur.
- Scatter bread crumbs across center of dough, leaving a 2-inch border. Spoon berry filling onto center of dough. Scatter butter cubes on top. Working your way quickly around galette, fold outer 2 to 3 inches of dough up and slightly over filling, pleating as needed to hold in filling.
- Beat egg with cool water and kosher salt. Brush crust with egg wash and sprinkle generously with sparkling sugar. Chill galette for 30 to 45 minutes.
- Set a baking stone, baking steel, or inverted baking sheet on the center rack of oven and preheat to 400 degrees F (200 degrees C). Slide baking sheet with galette onto hot stone; bake until filling is bubbling and crust is a deep golden brown, 35 to 40 minutes. Cool for 1 hour or more before serving.
Nutrition Facts : Calories 360.7 calories, Carbohydrate 44.2 g, Cholesterol 30.9 mg, Fat 18.7 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 5.8 g, Sodium 323.1 mg, Sugar 16.4 g
BLUEBERRY GALETTE
i love this because i can use a prepared pie crust and it's quick to throw together. berries are my favorite part of summer.
Provided by chia2160
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 425.
- line a baking sheet with foil and spray with non stick spray.
- in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt until combined.
- unwrap the pie dough and unfold onto a baking sheet.
- spoon the berry mixture into the center of the dough, leaving a 1 inch border.
- fold the edge of dough over the berries, pleating.
- dot butter over top of blueberries, brush the pastry with beaten egg.
- sprinkle pastry edge with remaining sugar.
- bake for 25-30 minutes until bubbling.
- garnish with grated zest, if desired.
Tips:
- Use fresh blackberries for the best flavor and texture. If using frozen blackberries, thaw them completely before using.
- Be sure to rinse the blackberries thoroughly to remove any dirt or debris.
- If you don't have a pie plate, you can use a baking sheet. Just be sure to line it with parchment paper to prevent the galette from sticking.
- Don't overwork the dough. The more you work it, the tougher it will become.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help it to be easier to work with.
- When rolling out the dough, be sure to use a floured surface to prevent it from sticking.
- Don't be afraid to add your own personal touches to the galette. You can add different spices, fruits, or nuts to create a unique flavor.
- Serve the galette warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
The bumbleberry galette is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and rustic charm, this galette is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this bumbleberry galette a try.
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