Best 6 Bumbleberry Crumble Recipes

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Indulge in a delightful culinary journey with our exquisite Bumbleberry Crumble, a symphony of flavors that will tantalize your taste buds. This remarkable dessert features a tantalizing medley of sweet and juicy berries, carefully nestled in a golden, buttery crumble topping. The burst of fresh berries, combined with the warm, comforting embrace of the crumble, creates an irresistible taste sensation that will leave you craving for more.

Bask in the delightful simplicity of our Classic Bumbleberry Crumble, a timeless recipe that showcases the natural goodness of fresh berries. Elevate your dessert game with our exquisite Gluten-Free Bumbleberry Crumble, a delectable treat that caters to those with dietary restrictions. Embark on a culinary adventure with our unique and flavorful Vegan Bumbleberry Crumble, a plant-based delight that will satisfy your sweet tooth without compromise.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY CRUMBLE



Blueberry Crumble image

Provided by Food Network

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 12

1 teaspoon unsalted butter, softened
2 pints blueberries, or any other berry
1/2 cup granulated sugar
1 tablespoon cornstarch
1/2 cup apple cider or orange juice
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
6 tablespoons unsalted butter, cold and cut into cubes
1/2 cup toasted oats
1/2 cup chopped, toasted almonds

Steps:

  • Preheat the oven to 375 degrees F. Lightly butter an 8-inch square baking dish.
  • For the filling: In a bowl, add the blueberries, sugar, cornstarch, cider, and vanilla, Carefully mix the ingredients together with a spatula, leaving the blueberries whole. Set aside while you assemble the topping.
  • For the topping: In the bowl of a mixer, add the flour, sugars, and butter. Using the paddle attachment, incorporate the butter into the dry ingredients until the mixture looks mealy or crumbly. (This can be done by hand.) Stir in the oats and nuts.
  • Pour the filling into an 8-inch square baking dish and evenly distribute the topping over the fruit. Bake for 30 minutes, or until the topping is golden brown and the fruit is bubbling. Cool slightly and serve warm.

BERRY CRUMBLE PIE



Berry Crumble Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 8 servings

Number Of Ingredients 22

1 1/4 cups all-purpose flour, plus more for dusting
1 tablespoon granulated sugar
1/2 teaspoon kosher salt
4 tablespoons cold vegetable shortening
6 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons apple cider vinegar
2 to 4 tablespoons ice water
3/4 cup rolled oats
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
6 tablespoons cold unsalted butter, cut into small pieces
6 cups mixed berries (blackberries, raspberries and blueberries)
1/3 cup granulated sugar
1/3 cup packed light brown sugar
3 tablespoons fresh lemon juice
2 tablespoons instant tapioca
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon kosher salt

Steps:

  • Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine. Add the shortening and pulse a few times until coarse crumbs form. Pulse in the butter until just combined with some pea-size pieces remaining. Pulse in the vinegar and 2 tablespoons ice water until the dough starts to come together but is still crumbly, adding up to 2 more tablespoons ice water if needed. Turn out the dough onto a piece of plastic wrap and pat into a disk. Wrap and refrigerate until firm, at least 1 hour or overnight.
  • Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a medium bowl. Work in the butter with your fingers until clumps form. Refrigerate until ready to assemble the pie.
  • Make the filling: Combine the berries, granulated sugar, brown sugar, lemon juice, tapioca, cinnamon, cardamom and salt in a large bowl; toss well.
  • Place a baking sheet on the lowest oven rack and preheat to 425 degrees F. Roll out the dough into a 12-inch round on a lightly floured surface; ease into a 9-inch pie plate and crimp the edge. Refrigerate until firm, at least 20 minutes.
  • Pour the berry filling into the crust and sprinkle evenly with the crumb topping. Transfer the pie to the hot baking sheet and bake 20 minutes. Reduce the oven temperature to 375 degrees F and continue baking, rotating the pie halfway through, until the crust and topping are browned and the filling is bubbling, 35 to 40 more minutes. (Tent loosely with foil if the pie is browning too quickly.) Transfer to a rack and let cool completely.

BUMBLEBERRY CRUMBLE



Bumbleberry Crumble image

A delicious fruit pie without the hassle of rolling out crusts!

Provided by deldobuss

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

2 cups all-purpose flour
1 tablespoon white sugar
¾ cup butter
1 egg
5 ½ cups mixed frozen berries
1 ½ cups white sugar
¼ cup all-purpose flour

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix flour and sugar in a food processor. Cut in butter until mixture resembles coarse bread crumbs. Stir in egg until pastry is well blended.
  • Press 1/2 the pastry mixture into the bottom and up the sides of a 9-inch pie pan, pushing firmly to make an even layer. Reserve remaining pastry mixture to sprinkle on top of filling.
  • Mix berries, sugar, and flour in a bowl until well blended. Spoon filling into bottom crust. Sprinkle reserved pastry mixture on top of fruit.
  • Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake until top is golden brown, 45 to 50 minutes more.

Nutrition Facts : Calories 481.9 calories, Carbohydrate 77.6 g, Cholesterol 69 mg, Fat 18.6 g, Fiber 3.7 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 132 mg, Sugar 46.7 g

JUMBLEBERRY CRUMBLE



Jumbleberry Crumble image

A friend brought this delicious, down-home dessert to church and was kind enough to give out the recipe. Everyone enjoyed it so much and just showered her with compliments! It's especially wonderful served warm or with a dollop of creamy whipped topping. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 11

3 cups halved fresh strawberries
1-1/2 cups fresh raspberries
1-1/2 cups fresh blueberries
2/3 cup sugar
3 tablespoons quick-cooking tapioca
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/3 cup butter, melted
Optional: Vanilla ice cream or sweetened whipped cream

Steps:

  • In a large bowl, combine the strawberries, raspberries and blueberries. Combine sugar and tapioca; sprinkle over berries and toss gently. Pour into a greased 11x7-in. baking dish; let stand for 15 minutes., Meanwhile, in a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter; sprinkle over berry mixture. , Bake at 350° until filling is bubbly and topping is golden brown, 45-50 minutes. Serve warm and, if desired, with vanilla ice cream or sweetened whipped cream.

Nutrition Facts : Calories 290 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 84mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 4g fiber), Protein 2g protein.

DOUBLE CRUNCH BUMBLEBERRY CRISP



Double Crunch Bumbleberry Crisp image

Make and share this Double Crunch Bumbleberry Crisp recipe from Food.com.

Provided by QueenJellyBean

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

1 cup flour
1 cup rolled oats
3/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter, melted
3/4 cup sugar
2 tablespoons cornstarch
1 cup cold water
1 teaspoon grated orange rind
1 1/2 cups chopped rhubarb
1 cup sliced strawberry
1 cup sliced peeled apple
1 cup blueberries

Steps:

  • Combine flour, oats, brown sugar, cinnamon, and nutmeg. Stir in butter. Press 1/2 of the mixture into a greased 9" square cake pan.
  • In small saucepan combine sugar and cornstarch. Whisk in water and rind until smooth.
  • Bring to boil, reduce heat to med-low and cook 5 min or until thickened and clear, whisking constantly.
  • Toss together fruit. Arrange over base. Pour sauce over top.
  • Sprinkle with remaining flour mixture.
  • Bake in a 350°F oven 50-60 minutes or until fruit is tender and topping is golden. Serve warm.

Nutrition Facts : Calories 385.8, Fat 12.5, SaturatedFat 7.5, Cholesterol 30.5, Sodium 92.8, Carbohydrate 66.8, Fiber 3.1, Sugar 43.3, Protein 3.9

BUMBLEBERRY CRISP



Bumbleberry Crisp image

Make and share this Bumbleberry Crisp recipe from Food.com.

Provided by Minerva

Categories     Dessert

Time 55m

Yield 1 9x9 pan, 8 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1 cup rolled oats
1/2 cup light brown sugar, packed
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter, melted
1/2 cup granulated sugar
1 orange, zested and juiced
1 1/2 cups rhubarb, chopped
1 cup strawberry, sliced
1 cup apple, sliced and peeled
1 cup blueberries

Steps:

  • In bowl, combine flour, oats, brown sugar, cinnamon and nutmeg; stir in butter. Press half of the mixture over bottom of greased 9-inch square cake pan.
  • Filling: In bowl, toss together chopped rhubarb, strawberries, apples and blueberries; sprinkle with sugar and add orange juice and zest.Arrange over base. Sprinkle with remaining flour mixture. Bake in 350°F (180°C) oven for 45 to 50 minutes or until fruit is tender and topping is golden. Serve warm.

Tips:

  • Choose fresh, ripe berries: This will ensure the best flavor and texture in your crumble.
  • Use a variety of berries: This will add complexity and depth of flavor to your crumble.
  • Don't overmix the crumble topping: Overmixing will make the topping tough. Just mix until the ingredients are combined.
  • Bake the crumble until the topping is golden brown and the berries are bubbling: This will ensure that the crumble is cooked through.
  • Serve the crumble warm with a scoop of vanilla ice cream or whipped cream: This will make the crumble even more delicious.

Conclusion:

Bumbleberry crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart berries, crunchy topping, and creamy ice cream or whipped cream, this crumble is sure to be a hit with everyone. So next time you're looking for a special dessert, give this bumbleberry crumble a try.

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