Best 6 Bullseye Bbq Sauce Recipes
**Bullseye BBQ Sauce: A Tangy, Sweet, and Smoky Sauce for Your Grilling Needs**
Bullseye BBQ sauce is a versatile and flavorful sauce that can be used on a variety of grilled meats, poultry, and vegetables. Its bold and smoky flavor comes from a combination of brown sugar, molasses, vinegar, and spices. This article provides three variations of Bullseye BBQ sauce: Classic, Spicy, and Sweet & Tangy. Each recipe offers a unique twist on the traditional sauce, allowing you to customize it to your personal preferences. Whether you prefer a classic BBQ sauce, a spicy kick, or a sweet and tangy flavor, you'll find a recipe here that will tantalize your taste buds. Get ready to fire up your grill and create a mouthwatering BBQ experience with these delicious Bullseye BBQ sauce recipes.
BULL'S EYE ORIGINAL BARBECUE SAUCE COPYCAT
This is a copycat recipe that comes close to the taste of Bull's Eye Original Barbecue Sauce. It's sweet and spicy. This is the only barbecue sauce that I use now.
Provided by Wheres_the_Beef
Categories Sauces
Time 30m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a 2-qt sauce pan. Mix well.
- Simmer over very low heat for 15-minutes, stirring occasionally.
BULLSEYE BBQ SAUCE RECIPE - (3.4/5)
Provided by Beefman-2
Number Of Ingredients 14
Steps:
- 1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth. 2. Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick. 3. After the sauce cools you can use it immediately, but it's best to store it in a covered container in the refrigerator overnight where the flavour improves.
BULLS EYE BBQ SAUCE
Easy and good for anything you want to BBQ.
Provided by Valarie Pitts
Categories Other Sauces
Time 40m
Number Of Ingredients 9
Steps:
- 1. Combine ingredients, cover and simmer for 30 mins.
BULLS EYE BBQ SAUCE (HICKORY)
From the secret vault of "MR. SAUCE". Once again, this is the real deal folks. Not just a close copy. This BBQ Sauce is very likely the best ever made. The posting of this recipe is due entirely to the relentless insistence of my "Guinea-Pig Club". Those fearless, unsung heros with no regard for personal gastronomic safety. I love you guys. This one's for you..
Provided by Mr. Sauce
Categories Sauces
Time 1h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, combine water, corn syrup, tomato paste, brown sugar, molasses, salt, onion powder, garlic powder, black pepper, ground mustard, paprika, and cayenne pepper. Whisk until combined and bring to a boil. Reduce heat to a simmer and cook uncovered for 15-20 minutes.
- Add vinegar, stir to mix and return to a simmer. Cook uncovered for another 15-20 minutes or until thick. Stir frequently to avoid burning.
- Add liquid smoke and whisk to combine thoroughly.
- Ladle hot mixture into hot, sterilized, sealable bottles and seal. Allow bottles to cool.
- Store in cupboard. Keeps 24 months or more.
- Refridgerate after opening.
- Remember to follow the instructions. Timing of added ingredients does make a difference.
- Single batch makes 500ml.
Nutrition Facts : Calories 117.6, Fat 0.1, Sodium 342.9, Carbohydrate 30.1, Fiber 0.7, Sugar 14.9, Protein 0.6
BULLS EYE BARBECUE SAUCE
Make and share this Bulls Eye Barbecue Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium saucepan, bring to a simmer and cook for 30 minutes.
Nutrition Facts : Calories 321.9, Fat 4.4, SaturatedFat 0.6, Sodium 3149.7, Carbohydrate 74, Fiber 3.9, Sugar 60.8, Protein 6.3
BONNIE'S BULL'S EYE BARBECUE SAUCE
We started this recipe years ago with our regular go-to family barbecue sauce recipe. Since then, we have added a little more to it to become our version of a recipe clone for Bulls Eye Barbecue Sauce. We think it tastes just like it. Enjoy!
Provided by BonniE !
Categories Other Sauces
Time 10m
Number Of Ingredients 12
Steps:
- 1. We started this recipe years ago with our regular go-to family barbecue sauce recipe. Since then, we have added a little more to it to become our version of a recipe clone for Bulls Eye Barbecue Sauce. We think it tastes just like it. Use on Chicken, Pork or Beef. Excellent on a rack of ribs.
- 2. Combine all ingredients together in a pint jar. Mix well. Store barbecue sauce in the refrigerator. If you are using it as a dipping sauce, let it sit awhile to blend flavors. There are no preservatives, so plan to use the sauce within three days. enjoy!
- 3. No need to cook!
Tips:
- Choose the right tomatoes: Use ripe, juicy tomatoes for the best flavor. Roma tomatoes are a good option because they have a low water content and a concentrated flavor.
- Roast the tomatoes: Roasting the tomatoes brings out their natural sweetness and intensifies their flavor.
- Use a variety of spices: The spices in this recipe are just a starting point. Feel free to add or substitute your favorite spices to create a unique flavor profile.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop.
- Taste the sauce as you go: Adjust the sweetness, acidity, and spiciness to your liking.
- Let the sauce cool completely before storing: This will help the flavors to settle.
Conclusion:
This Bullseye BBQ sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for ribs, chicken, pork, and even vegetables. It's also great as a dipping sauce or marinade. With its smoky, sweet, and tangy flavor, this sauce is sure to be a hit with everyone who tries it.
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