Best 2 Bulls Eye Original Barbecue Sauce Copycat Recipes

Craving for that smoky, tangy barbecue sauce that perfectly complements your grilled meats and chicken? Look no further than Bull's Eye Original Barbecue Sauce, a beloved American classic. With its rich, bold flavor and versatile uses, it's a staple in many kitchens and backyard cookouts. Replicating this iconic sauce at home is easier than you think. This article presents two mouthwatering copycat recipes that will satisfy your barbecue cravings. The first recipe captures the authentic flavors of Bull's Eye Original Barbecue Sauce, using a blend of ketchup, vinegar, brown sugar, molasses, and a touch of liquid smoke. The second recipe takes a unique twist by incorporating chipotle peppers for a spicy, smoky kick. Whether you prefer the classic or the chipotle version, both sauces are sure to elevate your barbecue dishes to the next level.

Let's cook with our recipes!

BULL'S EYE ORIGINAL BARBECUE SAUCE COPYCAT

Bull's Eye Original Barbecue Sauce Copycat image

This is a copycat recipe that comes close to the taste of Bull's Eye Original Barbecue Sauce. It's sweet and spicy. This is the only barbecue sauce that I use now.

Provided by Wheres_the_Beef

Categories Sauces

Time 30m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11

Ingredients

1 cup Heinz ketchup
6 tablespoons Worcestershire sauce
4 tablespoons butter
3 tablespoons distilled white vinegar
1 tablespoon prepared yellow mustard
3 tablespoons yellow onions, finely minced
4 teaspoons hickory liquid smoke
1/4 teaspoon Tabasco sauce
1/2 cup brown sugar
1 tablespoon granulated sugar
1 teaspoon table salt

Steps:

Combine all ingredients in a 2-qt sauce pan. Mix well.
Simmer over very low heat for 15-minutes, stirring occasionally.

BULLSEYE BBQ SAUCE RECIPE - (3.4/5)

Bullseye Bbq Sauce Recipe - (3.4/5) image

Provided by Beefman-2

Number Of Ingredients 14

Ingredients

1 c water
3/4 c light corn syrup
1/2 c tomato paste
2/3 c vinegar
1/3 c dark brown sugar
3 T molasses
1 1/4 t liquid smoke
1 t salt
1/4 t onion powder
1/4 t black pepper, Ground
1/4 t mustard, Ground
1/8 t paprika
1/8 t garlic powder
dash cayenne

Steps:

1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth. 2. Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick. 3. After the sauce cools you can use it immediately, but it's best to store it in a covered container in the refrigerator overnight where the flavour improves.

Tips:

To achieve the perfect smoky flavor, use a combination of liquid smoke, smoked paprika, and a touch of chipotle powder.

Balance the sweetness of the sauce with a hint of acidity from apple cider vinegar or lemon juice.

Add a dollop of molasses or brown sugar for a rich, complex flavor.

Enhance the umami profile of the sauce with a splash of Worcestershire sauce or soy sauce.

Experiment with different spices and herbs, such as garlic powder, onion powder, cumin, or chili powder, to create a unique flavor profile.

Simmer the sauce for at least 30 minutes to allow the flavors to meld and deepen.

Taste the sauce throughout the cooking process and adjust the seasonings as needed.

Store the sauce in an airtight container in the refrigerator for up to 2 weeks, or freeze it for up to 3 months.

Conclusion:

With its perfect balance of sweet, smoky, and tangy flavors, this copycat Bulls-Eye Original Barbecue Sauce is sure to become a staple in your kitchen. Its versatility makes it an excellent accompaniment to a wide range of dishes, from grilled meats and vegetables to chicken wings and tofu. So, fire up your grill or smoker and get ready to tantalize your taste buds with this delicious and easy-to-make barbecue sauce. Happy grilling!