Best 4 Bulls Eye Burger Recipes
**Bullseye Burger: A Classic American Burger with a Twist**
The bullseye burger is a classic American burger with a unique twist. It features a juicy beef patty topped with a fried egg, bacon, cheese, and a special bullseye sauce, all served on a toasted bun. This mouthwatering burger is a surefire hit at any backyard barbecue or tailgate party.
In this article, we'll provide you with three different recipes for the bullseye burger, each with its own unique flavor profile. The first recipe is for a classic bullseye burger with all the traditional toppings. The second recipe is for a spicy bullseye burger, which adds a kick of heat with jalapeños and cayenne pepper. And the third recipe is for a bacon bullseye burger, which loads up on the bacon for an extra-savory experience.
No matter which recipe you choose, you're sure to enjoy this delicious and iconic American burger. So fire up the grill and get ready to make the best bullseye burger you've ever tasted!
BULL'S EYE BURGER
Saw this recipe in a magazine. I love fried onions on a burger and this variation sounds great. I kept their serving suggestion in the recipe but I'm sure they would be just as good on a bun!
Provided by Marg CaymanDesigns
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cut onion into four 1/4-inch-thick slices; reserve remaining onion for another use.
- Shape meat loosely into four 1/2-inch-thick patties; sprinkle with garlic powder, salt, and pepper.
- Press 1 onion slice into the center of each patty and shape meat around onion until top of onion is flush with the surface of the meat patty.
- Place patties, onion side up, on grill.
- Grill for 10 to 13 minutes or until meat is done, carefully turning once halfway through grilling with a spatula once meat firms up. Turn carefully to keep onion intact.
- Lightly brush kale leaves with oil and add to grill the last 1 to 1 1/2 minutes of grilling.
- To serve, place 2 kale leaves on each bread slice. Top with a slice of cheese, then the meat patty, onion side up.
Nutrition Facts : Calories 305.5, Fat 14.4, SaturatedFat 5.1, Cholesterol 73.7, Sodium 537.3, Carbohydrate 17.3, Fiber 1.3, Sugar 2.9, Protein 25.1
BULL'S-EYE ULTIMATE GRILLED BURGER
Q. What does it take to build the ultimate grilled burger? A. Sliced cheese, jalapeño peppers and a special blend of BBQ sauce and ranch dressing.
Provided by My Food and Family
Categories Home
Time 28m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat greased grill to medium heat. Place onions in center of 18x12-inch sheet of heavy-duty foil. Top with 1 Tbsp. barbecue sauce. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Mix meat, peppers and 1 Tbsp. of the remaining barbecue sauce; shape into 4 patties.
- Grill burgers and foil packet 14 to 18 min. or until burgers are done (160ºF), turning burgers over after 8 min. and brushing occasionally with remaining barbecue sauce. Remove foil packet after 15 min. Add buns, cut-sides down, to grill. Cook 2 min. or until toasted.
- Cut slits in packet to release steam before opening packet. Spread bottom halves of buns with dressing; cover with burgers, cheese, onion mixture and tops of buns.
Nutrition Facts : Calories 530, Fat 27 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
BULL'S EYE BURGER
Added for Culinary Quest 2015.
Provided by Lynn Clay
Categories Burgers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Peel and cut onion into four 1/4-inch-thick slices; reserve remaining onion for another use.
- 2. Shape meat loosely into four 1/2-inch-thick patties; sprinkle with garlic powder, salt, and pepper.
- 3. Press 1 onion slice into the center of each patty and shape meat around onion until top of onion is flush with the surface of the meat patty.
- 4. Place patties, onion side up, on grill.
- 5. Grill for 10 to 13 minutes or until meat is done, carefully turning once halfway through grilling with a spatula once meat firms up. Turn carefully to keep onion intact.
- 6. Lightly brush kale leaves with oil and add to grill the last 1 to 1 1/2 minutes of grilling.
- 7. To serve, place 2 kale leaves on each bread slice. Top with a slice of cheese, then the meat patty, onion side up.
"BULL'S EYE BURGERS"
Steps:
- 1. in bowl combine bread crumbs,milk,onion.garlic,pepper.add ground beef;mix well.
- 2. shape meat mixture into 4 patties,3/4 inch thick. cut eggs in half lengthwise. press one egg half,cut side up,into each meat patty.
- 3. place in 8x8x2-inch baking pan.cover. bake at 350: for 20 to 25 min.
- 4. meanwhile, in small saucepan heat catsup or chili SAUCE serve with burgers.
Tips:
- Use high-quality ground beef. The better the beef, the better the burger will be.
- Don't overwork the meat. Overworking the meat will make it tough.
- Season the meat generously. Don't be afraid to use a lot of salt and pepper.
- Cook the burgers over medium-high heat. This will help to create a nice crust on the outside of the burger while keeping the inside juicy.
- Don't flip the burgers too often. Flipping the burgers too often will make them dry out.
- Let the burgers rest before serving. This will help to keep the juices in the burger.
Conclusion:
The Bulls Eye Burger is a delicious and easy-to-make burger that is perfect for any occasion. With its simple ingredients and straightforward instructions, this burger is sure to be a hit with everyone who tries it. So next time you're looking for a great burger recipe, be sure to give the Bulls Eye Burger a try. You won't be disappointed!
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